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Dogfish Head Raison D Etre

Dogfish Head Raison D Etre

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 Percentile 
91
overall
A Belgian Strong Ale brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
15823.62/5.03.62/5.08%77.5Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty

 Most Recent Top Raters Highest Ratings Who's Rated This?  
jj21 (82), Sheboygan Falls, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20

Feb 4, 2008  
12 ounce bottle Pours a deep mahogany, just like the label states. Good, thich head with very small bubbles. Aroma had a mineral undertone. Tasted somewhat brandy-like with the mineral undertone as the aroma did. Wasn’t much of a fan at first. Thinking that I had it too cold, I let it sit for a while which helped a lot. Still not the most impressive from DFH I’ve had, but still a good brew.

 SamGamgee (707), La Selva Beach, California, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Jan 7, 2009  
12oz bottle. Clear dark reddish-brown with a quickly disappearing white head. Rather complex and intriguing aroma of licorice, raisin, molasses, smoke, salt, and burnt vegetable that is just a bit off. The flavor is sweet and sugary with a modest bitterness, some nuttiness, and burnt, smokey sugar. Medium bodied, with harsh carbonation and a sticky finish that won’t leave the tongue. I’m really not sure about this one; it just has some weird rough elements that need to be smoothed out. The burnt sugar is just too much for me.


 pjweaver (125), Pittsburgh, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/102/512/20
Jan 4, 2009  
Tulip from bottle. Boozy grapey aroma with a little brown sugar and molasses. Caramel/mahogany on the pour with a pure white head. Tastes of a bitey boozey abbey ale. Flavor is muted by the dry tartness of the beer. Palate has some bitey carbonation added to it. Raisin/grape aftertaste.


 edfitz (109), Toledo, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/56/104/518/20
Dec 31, 2008  
Dark brown with lacy head. Dry and sweet with tastes of dark fruit. Smooth and velvety with a warming presence of alcohol. A very complex, nice malty beer.


heynik1885 (38), tonawanda, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Dec 30, 2008  
Pours brown with a reddish hue, with a off white head that goes away quickly. No lacing on glass. Smells of sweet fruit, malt, with a nice nuttiness. Taste is similar with alcohol appearent followed by some yeast, coffee and carmel. Slight complexity as wine and smoky flavor like whiskey. Very nice overall brew.


 ditmier (340), Boise, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/103/517/20
Dec 30, 2008  
2007 Bottle - Pours deep, dark orange with a large, quickly dissipating off white head...aroma is all sugary malt, dried fruit...flavour follows pretty true to the nose...very mellow and smooth, a year in the bottle definitely rounds this brew out...great alcohol, great finish...



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