Dogfish Head Raison D Etre

Brewed by Dogfish Head Brewery
Style: Belgian Strong Ale
Milton, Delaware USA

Serve in Trappist glass, Tulip, Tumbler

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Poured from Bottle into Pint glass. Pours a deep caramel that glows with a thin off-white head that dissipates quickly. The aroma has many earthy notes, maybe some brown sugar and some tart fruit? There is quite a bit going on in the aroma but I can’t pin down all of the scents. The flavor upfront is dried fruits with some bitterness immediately. There is a moderate warming that tells you the alcohol is there. There is also some caramel and earthly hops in the flavor that become apparent as it warms up. Its a medium-heavy bodied beer that is a bit syrupy. Overall it really isn’t terribly difficult to drink although I probably wouldn’t seek it out again.

Drank out of the bottle. Spicy, caramel aromas. Well balanced taste with little aftertaste. Overall an awesome beer.

A really appetizing looking glass; deep, slightly cloudy burnt sienna with a slight but tenacious head. The smell is hearty, sweet and fruity, a bit of a fruitcake quality. The taste isn’t quite as sweet, which I think is a good thing. Rich, robust, with a bit of fruity tang and hops in the finish. Dogfish Head hasn’t tried to slip a mediocre brew past me yet, and this is yet another tasty one.

12 oz bottle pours amber with an off white head. Aroma is sweet and malty. Taste is slightly sweet and nice malts. ---Rated via Beer Buddy for iPhone

Bottle - Sweet aromatic spicy malts a little breast. Dark clear amber with thin head. Sweet caramel notes with a burnt sugar bitterness. Alcohol and yeast finish. Nice paired with the right food

12 oz bottle from De Bierkoning @ home. Red/brown (bottle: mahogany) color, tan head, not much. Aroma’s: red fruit, raisins, butterscotch, caramel, some sweetness retronasal. Flavor is only lightly sweet, with a slight fruity tartness and mild bitterness. Medium bodied. Finishes somewhat dry and medium bitter.

Pours a copper brown into glass, thin beige head when settled. Aroma of caramel, raisins, red wine and malt. Taste goes kind of nuts with the dried fruits, decent sweetness and some alcohol. Nice session beer, a slow sipper for me.

Pours copper brown with low disappearing head. Aromas of brown sugars, raisins, belgian yeast Nice sweet tones from caramel malts and sugar, the belgian yeast is pleasantly present as well. Low carbonation and low bitterness which is to be expected from this type of beer. Reason to be? No, but there is definately reason to try this beer.

Tap. Pours clear brown with a slight ruby tint and thin, fizzy beige head; short retention and minimal lacing. Aroma is caramel and cookie malt, figs, raisins, floral hops, yeast, and light earthy notes. Flavor is sweet malt forward with faint supporting hops and fruit esters; sweet finish. Medium body, carbonation, and warmth.

UPDATED: MAY 23, 2012 Clear caramel colored with a small, short-lived beige head. Aroma of raisins, pears, apricot, caramel, and chardonnay. Taste is sweet malt and fruit, with mild bitter, yeast, and alcohol flavors.Surprisingly light bodied with soft carbonation. An easy drinking beer for this style, yet the flavors are still pretty bold.

Bottle. Pours copper brown with ruby tinge. Decent white head. Aromas of fortified wine caramel grain malt. Med light body with a complex finish, near bitter and acrid.