Serve in Snifter, Tulip


on tap

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RATINGS: 1095   WEIGHTED AVG: 3.77/5   SEASONAL: Winter   EST. CALORIES: 555   ABV: 18.5%
Raison D’Extra is our amped up version of the Raison D’Etre. It is brewed from a similar grist (raisins included) to a massive 42P, giving it 20.5%ABV, along with 20 IBU and a color of 20L.
18.5% ABV in 11/2005 12 oz. release

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Crosling (1864) - Fort Collins, Colorado, USA - JAN 7, 2005
A huge and sincere thanks to Eyedrinkale for breaking this beer out last night. It has been eluding me for quite some time so Mr. Eyedrinkale, I really appreciate your generosity. Brown. Hints of raisins, deep malts, fruits and maple in the nose. Well.....This is another incredible and extreme Dogfish Head beer. I love the 120, WWS and this, but this beer is particularly well crafted. Malt accented with hints of caramel and dried fruits. Pretty damn good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
badgerben (4809) - Blaine, Minnesota, USA - DEC 31, 2004
UPDATED: JAN 31, 2011 Bottled December 17, 2002; Tasted December 20, 2004: Murky brown color with no head. Slight cherry aroma with a very good hint of the impending alcohol sledgehammer. Did I say sledgehammer? I ment wrecking ball. The alcohol is about as subtle as an atomic bomb. When not choking on that, it’s possible to find some barley. Hmmm... I liked it, but I’m going to have to knock it some points for being nothing but raging alcohol.

MN Ratebeer Winter Gathering, January 29, 2011. Vintage 2002, Batch #1 Courtesy of MilkmanDan. Caramel color with no head. Aroma of caramel and brown sugar with a light touch of hops. Tastes very much like a sherry and port blend. About the same mouthfeel as a thick port. Alcohol is still hot. Same score.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
robertsreality (2460) - Minnesota, USA - DEC 23, 2004
December 17, 2002. Plum Brown Coloring With Off White Ring. Barley...With Alot of Warming.. Imagine That With a 20.5% Alcohol Rating...My Sinus’ Weren’t Making Rating an Easy Thing This Night,....and Then you Throw in That Warming,. I was Unable to Detect Other Flavors...Excepting that it Was a Complex Brew. Worth Trying Some More...

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wunderbier (1434) - Tampere, FINLAND - DEC 13, 2004
Snifter, 750 mL. Molasses, caramel, chocolate, toffee malt (H); flower and citrus hops (M); doughy yeast (L); clove, red grape, raisin, plum, red apple, honey aromas. Small, rocky/creamy, white head sits on a hazy, light ruby body. Heavily sweet, lightly acidic flavor becomes a heavily sweet, lightly acidic, lightly bitter finish. Full body, oily/sticky texture, lively carbonation. The bottom line is: Think dessert wine and you’ll be pretty close.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - DEC 12, 2004
Corked 750ml Dec 19, 2002 Only slightly hazed,a glowing reddish amber when held before light. No head at all not even a layer of film. Caramel and fruit in the aroma. Raisins, figs and vanilla. Some alcohol there as well. Body is full and syrup like. Carbonation is mild. Flavors lean towards the malt. Lots of sugar sweet caramel, figs, raisins, honey and vanilla. This one has done well in two years. Alcohol warming finish. Nice brew for an unusually cool Florida evening!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jeffin7 (613) - Silver Spring, Maryland, USA - NOV 26, 2004
04: Pours light amber. Aroma of alcohol and raisins and sweet malt. Flavor is sharp hot alcohol, raisins, and caramel malt. Alcohol burn in the aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jasonp (1573) - Ashburn, Virginia, USA - NOV 23, 2004
Sampled at the DC/MD/VA/WV/PA Ratebeer Gathering 11/20/04. Pours a coppery orange. Alcohol very present in the nose. Has notes of dark fruits, caramel, hops, molasses and roasty malts plus more alcohol. Pretty full and round mouthfeel. I really enjoyed this one but could not drink too much at once.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BuckNaked (1230) - Ann Arbor, Michigan, USA - NOV 22, 2004
Bottle @ the VA/DC/MD gathering: Hazy bright orange in color with a tiny disappearing head. It has raisins, dates, alcohol, figs, caramel, malt, brown sugar, some pepper and spices. Lots of alcohol. I can’t rate this one high for beer, but I liked it. Be very nice to have a bottle of this around for those cold winter nights by the fire.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Jeppe (2631) - Brooklyn, Alabama, USA - NOV 9, 2004
I have always been amazed of how well these high alcohol beers from Dogfish hides the alcohol content. Therefore I was really looking foward to trying this last one missing in my "collection" of extreme beers from the brewery! Pours a hazy orange body with a thin disappearing head. The aroma reveals quite a strong note of alcohol and definately too much for my liking. Lots of sour fruit and honey in there also. Flavor is also penetrated by a very strong alcohol tone and burns all the way down the throat. Sweet fruity and honeyish and more like a dessert wine than a beer. Definately not as interesting nor as good as the other extreme beers from Dogfish, the alcohol is simply too overwhelming. I’m still very pleased to have tried it though...!!

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
SwedeDog (364) - Windsor, Connecticut, USA - NOV 7, 2004
This beer gets my "Star Wars Episode I" award. I was really looking forward to it, but in the end, it was disappointing. It was coppery-orange with a quickly disappearing head. It has a good aroma, sweet and spicy. First tast ... WOW! This isn’t beer, it’s Southern Comfort with a head. The alcohol was overpowering, but that should be expected with the 20.5%. It’s probably a good winter beer, maybe even warmed slightly, as it reminded me more of Cognac than beer.

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