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Dogfish Head Red and White

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6313.65/5.03.64/5.0Special10%84Trappist glass, Tulip, Tumbler
Commercial Description:
A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging. This has been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 yespr (12018), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 20, 2008  
Blind tasting at Papsoes place, another great session, thanks Henrik! Beer #10: Pours hazy orange to amber with a lacing white head. Aroma is light fruity towards light wineous. Flavour is sweet and light yeasty with a lingering berry fruit note. Mild fruity and medium sweet finish.


 Grovlam (3809), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 20, 2008  
# 10 Bottle. [Papsoe’s great blind tasting, thanks Henrik!] Small fizzy white head that mostly diminished. Fair display of lacework. Light cloudy amber-brown color. Aroma of spicy and almost ginger feel, some fruit and light toasted malt. Over the palate came herbal and citrus, with somewhat buttery/floral feel. Medium bodied with an average carbonation. Moderated sweet flavor with hint of acidic. Fruity and herbal sweet finish. 7-3-7-3-14 = 3.4 19-04-2008


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Apr 19, 2008  
Pours a hazy red color with a creamy white head. Great aromas of yeast and grain, with a touch of citrus and a hint of wine. Lots of flavors happening in here. Yeast, grain, citrus, banana, spice, fruit, wood, vanilla. A dry, winelike finish rounds it off nicely. DfH hit it right on the head with this beauty.


specksnreds (55), USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Apr 16, 2008  
This year’s lacks some of the Pinot overtone, but I love it nonetheless. Spectacular balance, disguised alcohol and a spicy aroma. Great dry finish. I think I like this year’s better than last. Don’t know if it’ll benefit from a little shelf time, but I’ll put one away and see.


 bhensonb (4240), Woodland, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Apr 16, 2008  
750 ml bottle. Slightly vinous aroma with citrus peel, wheat and yeast. Dark amber color with a decent beige head. A touch of vanilla as the glass approaches the lips. Medium to full body with smooth creamy carbonation. Heat in the throat, vanilla, spice, citrus and wheat. As things move on there’s a touch of banana(!), and oaky wood creeps in. Something of a taste treat.


dgold (3), bellevue, Kentucky, USA
does not count click to see why this rating of Dogfish Head Red and White does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Apr 12, 2008  
Your kidding right? This brew-ha is AMAZING coming from a wine geek as well as a beer natzi I find the cocktail simply everything I’ve ever looked for in both a beer and a wine. Im not surprised at all my hippy friends from Oregon had a hand in this (part of Pinot Camp 2007, Wud up yo). Crazy good on a hot patio night and as a avid griller this beer is sooooo much fun playing with. I am hosting a 5 course Beer Dinner at the Party Source 6/21 RSVP ASAP. This will be part of the dinner mos def. Many aplause and loud cheers Dogfish dudes. Pinot Noir juice from Oregon and influenced style from Belgium. Thank you Jesus. Amen.


 dkachur (2349), Charlottesville, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/103/515/20
Apr 10, 2008  
My review from cvillebeerkgeek.blogspot.com...

Appearance: Absolutely beautiful. This beer definitely lives up to its name, sporting a garnet red body with suspended tiny white yeast particles, and a large, white head, that shows good retention and moderate lacing. Doesn’t exactly look like a witbier, but that’s OK. 5.0/5.0

Aroma: Belgian yeast comes through strongly on the aroma, as well as the coriander and orange. The Pinot Noir makes a subtle contribution and there are caramel, bubblegum and banana notes as well. 4.0/5.0

Taste: The flavor breaks down into two distinct stages. First, there are the typical Belgian ale flavors... banana, yeast, caramel. That is followed by the Pinot Noir, which comes across assertively yet subtly, if that’s even possible. Coriander, citrus, berry and oak notes throughout, and a nice tannic sourness. 4.0/5.0

Mouthfeel: Very light, but not too light for a wit. Effervescence is a little too weak. The mouthfeel has a fairly strong chewiness to it, despite the light nature of the beer, probably as a result of the oak. Regardless, this could benefit from being a little bit more full-bodied. 3.5/5.0

Drinkability: This goes down easy, but with 10% alcohol by volume and a deep complexity, it’s definitely a sipping beer. At 750mL per bottle, this is a big commitment, but definitely a pleasant one. 4.0/5.0

Overall: 4.15/5.00. Dogfish Head is known for its experimental brews, and while this one is highly experimental, it hits the mark. Definitely pick up a bottle if you can.


 Beershine (2686), Hue, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/102/514/20
Apr 8, 2008  
Bottle. Pour reflects the name well; the body is a lovely shade of red, the head is white. Oak is detectable more than the wine. Apple brandy. Doesn’t go anywhere special. Thin and pricey but fun.



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