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Dogfish Head Red and White

Dogfish Head Red and White - Belgian Strong Ale

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 Percentile 
94
overall
Brewed by Dogfish Head Brewery
Style: Belgian Strong Ale

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6283.65/5.03.64/5.0Special10%83.9Trappist glass, Tulip, Tumbler
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Commercial Description:
A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging. This has been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rockinout (945), Kent, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 28, 2007  
Translucent red color with a pinkish head. Fruity soft-spicy aroma. Dry fruity taste with more fruit apparent at the finish. Unique beer and 10% abv.


 drseamus (103), Troy, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 24, 2007  
I got this on tap at the Gaithersburg Alehouse. It was served in a snifter and had a brilliant red body with a perfectly white head. The smell was less powerful than I would have liked, but still a very good fruity aroma. There is a hint of the alcohol in the aroma and some in the taste as well, but that is somewhat to be expected in a 10% ABV beer. The flavor is an excellent blend of a wit and pinot noir. There is a light fruity belgian funk in there and then the smoothness of a wine blends it together. It is very light bodied and very drinkable.


 Holdwine (904), Beertimore, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Dec 24, 2007  
Very different. Brought it to a wine party and was pleasantly surprised. Some of their experiments are off putting, but this one rose to the occassion. A pinot/yeasty nose. Slight Welchs hue to an ale. Tastes like a mix of beer and wine (duh). Spices come through as it warms, enhancing the experience.


 hellbilly (1492), scottsdale über alles, Arizona, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/59/104/517/20
Dec 17, 2007  
bottled 2/9/7. drunk 10 months later...pours a very strange color...hazy red amber, not red, not brown, copper, i don’t know. but it’s topped with a foamy head that’s a pink shade of white and leaves a trail down the glass. aroma is a strange combination of yeast, berries, wood, alcohol and citrus with floral notes. smells like a cross between belgian beer and pinot champagne! flavor is, again, strange...yeasty grapey wine, wood, mineral/flint/stone, pomegranite and alcohol coming in late. the alcohol gets rather harsh as it warms. but i like how it warms my chest. finishes dry and yeasty with lingering coriander and yeasty spiciness along with some iron in the aftertaste. light to medium bodied with a nice level of dryness and active carbonation that leads to a some what creamy mouth feel. not much wit to be tasted...drinks more like a yeasty champagne. it’s definitely unique and pleases both the beer nerd and wine snob in me!!!


 Beerdedone (1873), Croydon, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 15, 2007  
Bottle sampled. Pours a light copper color with a small white head. Aroma of white grapes, coriander, orange zest, and light fruits. Sweet fruity flavor with corinder, caramel malts, and notes of light oak medium to full bodied with a clean and dry finish.


 kramer (2406), Sunbury, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 5, 2007  
25 oz bottle. Pours an odd pinkish orange body, clear, under a fizzy one inch fizzy foamy thick head. Lots of vigorous carbonation. Heavy foamy lacing. Nose is very grapey with lots of oak, heavy yeast influence, heavy syrupy malt, and alcohol vapors. Quite an odd combo. Lots of grapes up front in the flavor too, along with heavy yeast influence. Very sweet throughout but the oakiness adds a touch of dryness on the finish. The alcohol is clearly noticable. The mouthfeel is fairly thick and somewhat syrupy, but isn’t especially cloying because of the super fizzy efforvescent carbonation. Overall, this was OK, but it really didn’t stand out. Interesting concept, not so interesting result.


 Jmichael (633), Asheville, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Dec 5, 2007  
pours a cloudy red copper with mild head, very winey presence throught,and a acidic palate, fun to experiment, very complex and unique


 footbalm (1218), Salt Lake City, Utah, USA
1.9 Aroma Appearance Flavor Palate Overall
3/103/53/102/58/20
Nov 28, 2007  
Man, am I glad I spend 10 bucks on this piece of shit. taste more like I set a glass of grape juice next to bed and spit in it every week or so. They should really stick to IPA’s and Stouts.



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