Rockinout (945), Kent, Ohio, USA Dec 28, 2007 Translucent red color with a pinkish head. Fruity soft-spicy aroma. Dry fruity taste with more fruit apparent at the finish. Unique beer and 10% abv. drseamus (103), Troy, New York, USA Dec 24, 2007 I got this on tap at the Gaithersburg Alehouse. It was served in a snifter and had a brilliant red body with a perfectly white head. The smell was less powerful than I would have liked, but still a very good fruity aroma. There is a hint of the alcohol in the aroma and some in the taste as well, but that is somewhat to be expected in a 10% ABV beer. The flavor is an excellent blend of a wit and pinot noir. There is a light fruity belgian funk in there and then the smoothness of a wine blends it together. It is very light bodied and very drinkable.
Holdwine (904), Beertimore, Maryland, USA Dec 24, 2007 Very different. Brought it to a wine party and was pleasantly surprised. Some of their experiments are off putting, but this one rose to the occassion. A pinot/yeasty nose. Slight Welchs hue to an ale. Tastes like a mix of beer and wine (duh). Spices come through as it warms, enhancing the experience. hellbilly (1492), scottsdale über alles, Arizona, USA Dec 17, 2007 bottled 2/9/7. drunk 10 months later...pours a very strange color...hazy red amber, not red, not brown, copper, i don’t know. but it’s topped with a foamy head that’s a pink shade of white and leaves a trail down the glass. aroma is a strange combination of yeast, berries, wood, alcohol and citrus with floral notes. smells like a cross between belgian beer and pinot champagne! flavor is, again, strange...yeasty grapey wine, wood, mineral/flint/stone, pomegranite and alcohol coming in late. the alcohol gets rather harsh as it warms. but i like how it warms my chest. finishes dry and yeasty with lingering coriander and yeasty spiciness along with some iron in the aftertaste. light to medium bodied with a nice level of dryness and active carbonation that leads to a some what creamy mouth feel. not much wit to be tasted...drinks more like a yeasty champagne. it’s definitely unique and pleases both the beer nerd and wine snob in me!!! Beerdedone (1873), Croydon, Pennsylvania, USA Dec 15, 2007 Bottle sampled. Pours a light copper color with a small white head. Aroma of white grapes, coriander, orange zest, and light fruits. Sweet fruity flavor with corinder, caramel malts, and notes of light oak medium to full bodied with a clean and dry finish. kramer (2406), Sunbury, Pennsylvania, USA Dec 5, 2007 25 oz bottle. Pours an odd pinkish orange body, clear, under a fizzy one inch fizzy foamy thick head. Lots of vigorous carbonation. Heavy foamy lacing. Nose is very grapey with lots of oak, heavy yeast influence, heavy syrupy malt, and alcohol vapors. Quite an odd combo. Lots of grapes up front in the flavor too, along with heavy yeast influence. Very sweet throughout but the oakiness adds a touch of dryness on the finish. The alcohol is clearly noticable. The mouthfeel is fairly thick and somewhat syrupy, but isn’t especially cloying because of the super fizzy efforvescent carbonation. Overall, this was OK, but it really didn’t stand out. Interesting concept, not so interesting result. Jmichael (633), Asheville, North Carolina, USA Dec 5, 2007 pours a cloudy red copper with mild head, very winey presence throught,and a acidic palate, fun to experiment, very complex and unique footbalm (1218), Salt Lake City, Utah, USA Nov 28, 2007 Man, am I glad I spend 10 bucks on this piece of shit. taste more like I set a glass of grape juice next to bed and spit in it every week or so. They should really stick to IPA’s and Stouts.
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