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RATINGS: 1021   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging. This has been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theis (13804) - Frederiksberg, DENMARK - MAR 22, 2012
Draught at Jerry’s Sandwiches (Oak and Iron). Clear golden - white head. Grapes. Wooden notes. Wine. Light spicy. Berrie notes. Light malty. Light phenolic yeasty. Sweetness. Light oxidation.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Travlr (13486) - Washington, Washington DC, USA - MAR 6, 2011
Rating number 748! Yay! What a milestone.... I didn’t get much oak in this one, it seemed more like a middle of the road amber ale. Oh well..

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (12789) - Vancouver, British Columbia, CANADA - MAY 9, 2008
Nice accent to the amber - a little blush if you will. Aroma has some dry woody notes with cherryish overtones. Alcohol kicks things off, adding vinous and cherry nuances. Finishes with a real flat sort of woodiness and very late alcohol heat. Wish there was as much subtlety in the beer as there is in that colour.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - MAR 18, 2007
(750ml bottle) Pours a hazy ruby body with a medium white head that quickly dissipates. Aroma of orange peel, frozen strawberries, and oak. Flavor of coriander (too much), orange peel, pinot sweetness, spicy yeast, and alcohol.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (11900) - London, Greater London, ENGLAND - JAN 18, 2011
Bottle at the Funky 6. Pours a cloudy, rich red with a slight, beige head. Sweet, fruity aroma, lightly vinous with hints of cherry and citrus. Very sweet flavor, lots of berry fruits, some mild yeast and woodiness. Full in body with fine to average carbonation. Rich, sweet, lightly tart finish with mild warming and further fruits. Quite good.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
argo0 (11663) - Washington DC, USA - AUG 20, 2006
UPDATED: MAR 18, 2007 (3/18/07, 750ml bottle, bottled 2/9/07) Medium off-white head atop lightly hazed pink-amber body. Aroma is medium sweet, orange, alcohol, light pepper, wood. Taste is medium sweet, orange, grape, some alcohol/vinous. Creamy full body. (5/3/6/4/12)

(8/20/06, growler, thanks kmweaver) White head atop cloudy apple cider body. Aroma is medium sweet, orange rind, alcohol, some vinous. Taste is medium sweet, orange, some alcohol, light clove. Full body with low carbonation. Too hot. The growler was filled the same day I tried it, so I don’t know why I think so little of this one when others enjoy it so. (6/3/4/3/9)

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
brokensail (11613) - Orange County, California, USA - MAY 14, 2010
A: The pour is an orange-amber color with a fairly fluffy off-white head on top. S: The nose features some coriander, which is one of the few things that might tell you that this is a witbier. Maybe a bit of citrus in there along with plenty of fruity sweetness. T: A bit of fruit and heavy on the sweetness without much of the base witbier coming through. Again, maybe just a hint of coriander and orange peel. M: The carbonation is maybe a bit on the heavy side with a fairly full body, especially for the style. D: Definitely a nice idea from DFH, but another one of their beers that did not quite hit the mark (for me, anyway). The 10% abv doesn’t really do much for me either, but at least it’s fairly well hidden.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bhensonb (11533) - Woodland, California, USA - APR 16, 2008
750 ml bottle. Slightly vinous aroma with citrus peel, wheat and yeast. Dark amber color with a decent beige head. A touch of vanilla as the glass approaches the lips. Medium to full body with smooth creamy carbonation. Heat in the throat, vanilla, spice, citrus and wheat. As things move on there’s a touch of banana(!), and oaky wood creeps in. Something of a taste treat.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jcwattsrugger (11233) - Florida and, New Jersey, USA - JUN 14, 2008
25.6oz bottle-pours a rich off white head and amber/brown color. Aroma is musty, light/medium malt, herbal, secondary spices-coriander?, barnyard/wood, some yeast. Taste is medium malt-caramel, wood, herbal/spice-coriander/pepper, secondary citrus/fruit, alcohol. OK carbonation. The spices are a bit dominant. No pinot noir. Sipping. Occasional. Thanks to Joe-jwc215 for sharing.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (11099) - Cincinnati, Ohio, USA - MAR 18, 2007
Bottle at the Dilly deli. Poured clear reddish amber with an average frothy white head that was mostly diminished with an fair lacing. Moderate spicy citrus aroma. Medium body with sticky texture. Medium balanced citrus flavor with a medium sweet finish of moderate duration. My expectations where met.


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