ditmier (1508) - Boise, Idaho, USA - AUG 31, 2009
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
2009 Bottle - Thanks Buckeyeboy! - Pours out golden with a small white head...aroma is chai tea, cinnamon, fruit...flavour was similar, more influence from the chai spice than anything else, soft on the palate with small carbonation, finish was nicely malty...I really liked tasting this next to another Sahti to see just how much variance there could be in the sytle...
GreatLibations (1854) - Last Supper, Arizona, USA - AUG 30, 2009
2.7 AROMA 8/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 10/20
Pours golden with a modest head that reduces to nada. Strong spicy aromatics. Full nectar with good carbonation. This brew is sweet and spicy. The finish lingers cloyingly.
wingman333 (333) - San Antonio, Texas, USA - AUG 29, 2009
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Like the backstory of ancient brewing but this did not do it for me. On the low end of carbonated, it smelled like apple and cinnamon oatmeal and tasted like it too. Bitterness on the aftertaste. Hard to nail down. Really just tasted like chai in an ale format. Flavors of vanilla, cinnamon, nutmeg, and oats. Managed to drink the entire bottle but it was not that great.
tgncc (2998) - Bellmore, New York, USA - AUG 28, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
I love these traditional ales. And I never find enough Sahtis around. The aroma is tea leaves, ginger, bread, rye, berries. Interesting. The appearance is a slightly hazy yellow/orange color. The flavor is very enjoyable, tea, pumpkin pie spices, fruit. The finish isa bittering from spices like ginger and nutmeg, no discernable hops. Decent clean finish, though. The mouthfeel is medium, syrupy, lots of carbonation. Very respectable effort. And I enjoy the adventure of drinking a reproduction of an ancient beer style.
Ughsmash (7281) - Pewaukee, Wisconsin, USA - AUG 28, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Thanks to John for bringing the 750mL, bottled in 2009. Poured hazy medium golden with a short, but well-retained cap of white head. The aroma picked up sweeter bready notes topped by a whole thick array of spices (juniper berries, chai tea, lemongrass, and coriander really come through for me).. the sweetness and spices really drone out the warmth. The flavor opened with tangy juniper and oaky notes, with lots of coriander and lemongrass not far behind.. bread and honey joined on the middle.. more lemon and coriander on the back end, along with some warmth. Medium-plus bodied and rather well carbonated on the palate.. spices were intriguing in here, but there was just a little too much sweetness. I’d gladly drink this again.
Rustyham (1781) - St. Petersburg, Florida, USA - AUG 28, 2009
3.8 AROMA 9/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Fantastic- like a vanilla Chai Tea. Grainy and filling, lots of added spices and seasoning. Not much thickness or body, tho. Aroma is strong and flavor is too, color is light amber. Along the same lines of Theobroma. Bottle at Abraxas Lounge, Miami Beach.
wickedpete (634) - Lexington Park, Maryland, USA - AUG 28, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Hazy yellow with hardly any head formation and no lacing. Lots of spices, nutmeg, ginger, clove, allspice, and banana in the aroma with some sweet juniper berry in the back. Flavor is sweet and fruity with lots of spices mingling. It’s kind of a mess of sweet Thanksgiving dessert flavors. Juniper comes through in the sweetness making it the only thing that separates this from being a weak pumpkin beer.
Arayaga2 (1871) - portland, Oregon, USA - AUG 27, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Amber in color with fading white head. Aroma is very much a masala chai with ginger, tea, and black pepper and nutmeg. Taste is consistent with aroma, but reminds me a bit of the "pumpkin" beer genre. $12/750
Beaver (1413) - Fort Collins, Colorado, USA - AUG 25, 2009
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750ml bottle. Pours a hazy yellow orange with a small fizzy white head that quickly disappears.
The aroma is lots of spices - ginger, tea, a little fruitiness and some floral notes. Some yeast comes out as it warms.
The flavor is sweet melons and citric fruits with some tea spices (ginger), leading to a bit of bitterness in the finish. The mouthfeel is medium bodied and syrupy with light but sharp carbonation.
Overall, an interesting beer. It is a bit much on the sweet side.
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 22, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
A solid pour into my 25cl tulip glass released a pronounced juniper spiciness as well as a two-finger thick, pale tan colored head. The head is a bit fizzy and quickly disappears to a thin ring of a head around the edges of my glass. The beer is a light amber color that shows a touch of haze and a gold color when held up to the light. The aroma has lots of juniper character, but underneath this the Chai is quite noticeable with notes of nutmeg, clove and perhaps some woody cardamom. A sweet, honey-like malt sweetness is found in the finish and in fact helps to carry all the spice notes found in the aroma. The spice mix, whether juniper of chai derived, definitely dominates the nose of this beer. If you like the spice mix used you won’t find this objectionable and I even find it a bit enjoyable.
Lightly sweet tasting up front, with a viscous heft to it that makes this beer cling a bit to the palate. The beer picks up more sweetness as it rolls across the tongue and the juniper and spices are surprisingly muted when compared to the aroma. Up front the Chai spices are a bit more noticeable, will the Juniper is a touch more noticeable in the finish (though the Chai spices are also in the finish). Up front I get flavors of clove, cinnamon and some spicy cardamom, while the finish has some juniper bite as well as a light turpene driven cardamom spiciness. Sweet honey-like malt flavors and perhaps a hint of cracker-like malt are all that is noticeable of the base grain character. Mixed in with the honey notes is a touch of berry character, which could be contributed by the juniper. The spices in this beer are such that this beer comes off as being somewhat simplistic in its characterization of Chai and juniper.
If you like Chai and juniper, you might enjoy this beer. While I don’t mind either of these flavors, it can be just a bit too much at times. This is mostly enjoyable, though there is no way I could finish a pint of this, much less a 750ml bottle of it. Not bad though, and it was certainly worth trying. Ultimately though it serves as another perfect example of why brewers should learn to show restraint when using spices in a beer (I can’t believe I said that after the Theobroma I just had where I decry the opposite approach).