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RATINGS: 686   WEIGHTED AVG: 3.63   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A modern update on a 9th century Finnish proto-beer. Brewed with rye, we caramelize the wort with white hot river rocks, then ferment it with a German Weizen yeast. In addition to juniper berries foraged directly from the Finnish country-side we added a sort of tea made with coriander, cardamom, lemon grass, Indian Black Tea, and ramps leaves. The spicing is subtle and balanced and Sahtea is a highly-quaffable, truly-unique brew with a full-mouth feel.



3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tgncc (2831) - Bellmore, New York, USA - AUG 28, 2009
I love these traditional ales. And I never find enough Sahtis around. The aroma is tea leaves, ginger, bread, rye, berries. Interesting. The appearance is a slightly hazy yellow/orange color. The flavor is very enjoyable, tea, pumpkin pie spices, fruit. The finish isa bittering from spices like ginger and nutmeg, no discernable hops. Decent clean finish, though. The mouthfeel is medium, syrupy, lots of carbonation. Very respectable effort. And I enjoy the adventure of drinking a reproduction of an ancient beer style.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7158) - Pewaukee, Wisconsin, USA - AUG 28, 2009
Thanks to John for bringing the 750mL, bottled in 2009. Poured hazy medium golden with a short, but well-retained cap of white head. The aroma picked up sweeter bready notes topped by a whole thick array of spices (juniper berries, chai tea, lemongrass, and coriander really come through for me).. the sweetness and spices really drone out the warmth. The flavor opened with tangy juniper and oaky notes, with lots of coriander and lemongrass not far behind.. bread and honey joined on the middle.. more lemon and coriander on the back end, along with some warmth. Medium-plus bodied and rather well carbonated on the palate.. spices were intriguing in here, but there was just a little too much sweetness. I’d gladly drink this again.

3.8
   AROMA 9/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Rustyham (1728) - St. Petersburg, Florida, USA - AUG 28, 2009
Fantastic- like a vanilla Chai Tea. Grainy and filling, lots of added spices and seasoning. Not much thickness or body, tho. Aroma is strong and flavor is too, color is light amber. Along the same lines of Theobroma. Bottle at Abraxas Lounge, Miami Beach.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
wickedpete (634) - Lexington Park, Maryland, USA - AUG 28, 2009
Hazy yellow with hardly any head formation and no lacing. Lots of spices, nutmeg, ginger, clove, allspice, and banana in the aroma with some sweet juniper berry in the back. Flavor is sweet and fruity with lots of spices mingling. It’s kind of a mess of sweet Thanksgiving dessert flavors. Juniper comes through in the sweetness making it the only thing that separates this from being a weak pumpkin beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Arayaga2 (1798) - portland, Oregon, USA - AUG 27, 2009
Amber in color with fading white head. Aroma is very much a masala chai with ginger, tea, and black pepper and nutmeg. Taste is consistent with aroma, but reminds me a bit of the "pumpkin" beer genre. $12/750

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beaver (1315) - Fort Collins, Colorado, USA - AUG 25, 2009
750ml bottle. Pours a hazy yellow orange with a small fizzy white head that quickly disappears.

The aroma is lots of spices - ginger, tea, a little fruitiness and some floral notes. Some yeast comes out as it warms.

The flavor is sweet melons and citric fruits with some tea spices (ginger), leading to a bit of bitterness in the finish. The mouthfeel is medium bodied and syrupy with light but sharp carbonation.

Overall, an interesting beer. It is a bit much on the sweet side.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 22, 2009
A solid pour into my 25cl tulip glass released a pronounced juniper spiciness as well as a two-finger thick, pale tan colored head. The head is a bit fizzy and quickly disappears to a thin ring of a head around the edges of my glass. The beer is a light amber color that shows a touch of haze and a gold color when held up to the light. The aroma has lots of juniper character, but underneath this the Chai is quite noticeable with notes of nutmeg, clove and perhaps some woody cardamom. A sweet, honey-like malt sweetness is found in the finish and in fact helps to carry all the spice notes found in the aroma. The spice mix, whether juniper of chai derived, definitely dominates the nose of this beer. If you like the spice mix used you won’t find this objectionable and I even find it a bit enjoyable.

Lightly sweet tasting up front, with a viscous heft to it that makes this beer cling a bit to the palate. The beer picks up more sweetness as it rolls across the tongue and the juniper and spices are surprisingly muted when compared to the aroma. Up front the Chai spices are a bit more noticeable, will the Juniper is a touch more noticeable in the finish (though the Chai spices are also in the finish). Up front I get flavors of clove, cinnamon and some spicy cardamom, while the finish has some juniper bite as well as a light turpene driven cardamom spiciness. Sweet honey-like malt flavors and perhaps a hint of cracker-like malt are all that is noticeable of the base grain character. Mixed in with the honey notes is a touch of berry character, which could be contributed by the juniper. The spices in this beer are such that this beer comes off as being somewhat simplistic in its characterization of Chai and juniper.

If you like Chai and juniper, you might enjoy this beer. While I don’t mind either of these flavors, it can be just a bit too much at times. This is mostly enjoyable, though there is no way I could finish a pint of this, much less a 750ml bottle of it. Not bad though, and it was certainly worth trying. Ultimately though it serves as another perfect example of why brewers should learn to show restraint when using spices in a beer (I can’t believe I said that after the Theobroma I just had where I decry the opposite approach).

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PorterPounder (5607) - Tallahassee, Florida, USA - AUG 22, 2009
Tallahassee, Fl. - Market Square Liquors - 750 ml bottle. Pours a dark, murky golden pour with not much of a head. Spicy-sweet aroma with hints of ginger and white grapes. Engaging, interesting flavor with some peach notes, subtle ginger, white grapes, pears, and a hint of green tea. Mouthfeel is crisp and clean. Another odd beer from Dogfish - more enjoyable than most.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheSponge (342) - Lynnwood, Washington, USA - AUG 20, 2009
750 ml bottle purchased at Central Market in Mill Creek, WA. Pours a hazy peach/gold color with a white head. Aroma: Tea and sweet malt. Flavor: Just liek the aroma, with a hint of lemon.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chicagodri (1683) - Chicago, Illinois, USA - AUG 20, 2009
Pours hazy gold with a thin white head. Interesting aroma, loads of spices with coriander and lemon. Usually I am not a big fan of heavily spiced beers, but for some reason this one sat well with me. Good flavor and easy to drink. Glad I was able to find this on draft instead of having to drink a huge bottle. Very good spices.


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