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RATINGS: 259   WEIGHTED AVG: 3.13/5   SEASONAL: Special   IBU: 7   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Working with our archeologist friend Dr. Pat McGovern, this beer was created to incorporate the ancient ingredients and techniques described in Egyptian hieroglyphics. It was brewed to 11.4Plato with Emmer (an ancient form of wheat) and loaves of hearth baked bread and flavored with dom-palm fruit, chamomile, and zatar. Fermentation was carried out by a native Egyptian saccharomyces yeast strain captured by Sam and Floris during a recent trip to Egypt. ABV went from 5 to 4.5%.


wedgie9's rating

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
wedgie9 (2618) - Nashville, Tennessee, USA - MAY 11, 2013
Tasted on 5/11/13 from a capped 750mL bottle. Pours clear copper orange with a very thick, fizzy white head that recedes quickly to thin lace. It almost looks like a sparkling wine with tiny bubbles continuing to quickly rush to the top. The nose is nutty and interesting, with some toasted hazelnut, almond, honey, and just a touch of green bitterness. The flavor is a touch sweeter than expected with the honey and varied nuttiness, but no real perceivable bitterness. The body is light with almost sparkling carbonation and a medium nutty almond finish.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dacrza (837) - Great Meadows, New Jersey, USA - AUG 8, 2016
DATE: August 8, 2016... OCCASION: Birthday number 40, finally and forever in the books--a beer this ancient might be required!... GLASSWARE: Victory Nonick... first, the bottle erupted in pent-up effervescence immediately upon opening... a flourishing cascade--a storm!--of bubbles envelops the glass, spiriting a body that is honey gold in complexion and hazily opaque in its vision... the head is off-white, slightly creamy and hastily forming into an uneven, almost beachlike froth... first scents include apple, pear, chamomile, suntan lotion, and ginger... sandalwood is also appreciable... palate is soft, dry and unengaging, almost flat, with a little carbonation... the hopping process doesnít yield much strength or depth... gingerbread, light cinnamon, honey, chamomile, and apple are soft, whispering hints that invite next sips with a sweetness unlike an ale I can recall... the honey, ginger and chamomile make this a nice dessertif... like a cold tea, this beer catches one off-guard, but its uniqueness is both a blessing and a curse: sweet and bitter in varying degrees, syrupy and arid in equal turns... something like my first forty years of life? Overall, an apologetic yet flavorful offering, though not one I would pay the $13.99 price tag for (though I received 20% off on this...)

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (5003) - Fort Walton Beach, Florida, USA - APR 8, 2016
Pours a medium orangish amber color. Aromas of fruit, honey like qualities, citrus, and a hint of alcohol. Flavors of sweet fruit, honey, and some malt. Dry grape like finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 15, 2015
Pours a clear, dark golden orange color with apricot edges and a two finger frothy, pillowy white head that quickly settles into a thick, lasting ring. Very good retention with sporadic streaks of soapy lacing left behind. Earthy, musty aroma with a strong floral presence. Some grassy, barnyard funk with straw and hay along with flower petal, caraway seed and sweet caramel malt. Iím not familiar with most of the ingredients but the wild yeast and floral chamomile and farro notes stand out. Not much of a hop presence but thereís some faint light fruit. Sweet pale malts underneath as well with some caramel, biscuit and apricot. On the lighter end of medium body with a slightly tart,funky yeast presence that dominates the flavor. This was really strong in the nose and stands out here as well. Grassy and herbal with resinous hops, straw, damp hay and wild bugs followed by floral rose water, sweet malts, light fruit and booze. Somewhat dry, chalky and earthy with sunflower seed oil, caramel malt, toffee and biscuit toward the end of the palate. Some dark and light fruit esters and boozy sweetness as well but thereís not much heat. I would have guessed higher than 4.5% but itís still pretty easy to drink. Decent complexity but some of the flavors clash with each other. Not the most flavorful beer but its an interesting experiment and they successfully captured the wild Egyptian yeast. I donít think that I would buy this beer again but I enjoyed drinking it.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Quick3Beers (890) - East Falmouth, Massachusetts, USA - MAR 10, 2015
Pours a hazy amber from a bottle. Aroma is a floral sweetness, and a sort of musky spiciness. Flavor is sweet like honey with some bitter almond. Good beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
aumentm (452) - North Carolina, USA - FEB 22, 2015
Dogfish head rocks another one. Taking the brewing style back to the ancients for another interesting take on a brewing style. Love it.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
perpetuitas (29) - Scarborough, Maine, USA - JAN 14, 2015
Score another one for Dogfish Head! A 2011 bottling I decided to crack open. Drinking at about 49 degrees. Super lively upon opening with a near foam over. Pours a dehydrated piss dark yellow/gold with a light head that lasts for a few minutes before retreating with heavy lacing. Itís the hardest beer Iíve ever had to pour -- as slow as possible to avoid a 6 inch head. The nose stung once like a spice but mellowed into a malty, bready, herbal with a slight fruit element treat. The zatar really comes through. The chamomile is clearly a factory and maybe that is why the finish and palate is a tiny bit cloying for me at first (I donít enjoy chamomile). As it is opening up I really love this brew, the palm fruit is apparent and itís completely refreshing. I suspect some of the ratings are due to drinking this way too early, let is sit a few years! grass, hay, bread, citrus, herbs, herbs, herbs, leaves,

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Eberndt (235) - - JAN 3, 2015
Pours a hazy golden-yellow with some sediment and a head that disappears very quickly. Coulf have been a little more carbonated but an interesting beer. Tasted very bready and spicey, didnít taste much fruit or camomile though. Glad I tried it but probably wonít drink again.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
closey22 (1641) - Mt. Laurel, New Jersey, USA - OCT 18, 2014
Hazy gold with thin rimming white head; slight malt earthy aroma; Flava is of herbs/flowers lavender or chamomile and a slight tartness ; feels light semi flat; finishes dry tangy with a tart twinge

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
slowrunner77 (9950) - Reno, Nevada, USA - SEP 26, 2014
"the base of this beer seems to share some similarities to another DFH 25 ouncer, Pangea...light yellow, fizzy, spiced. I was drawn to this because I like chamomile in beer and while it was present here, it was overshadowed by the fruit. A refreshing, interesting beer, but it was fairly simple, and had the flaw of being too prickly in the mouthfeel for my taste. For far less, DFH has better beers."

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
NikkTwist (2673) - Philadelphia, Pennsylvania, USA - SEP 24, 2014
Draft at Monks Cafe. Hazy amber pour with a large white head. Some wet lace. Very unusual taste. First impression was it tastes strongly of garlic shoots and spring onions. Chamomile. Nutmeg. Cardamom. Golden raisins. Tea leaves. Heart of palm. Oregano. Chanterelles. Coriander. Honeycomb. Tastes like an Egyptian Bizarre.


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