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RATINGS: 247   WEIGHTED AVG: 3.11   SEASONAL: Special   IBU: 7   EST. CALORIES: 135   ABV: 4.5%
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Working with our archeologist friend Dr. Pat McGovern, this beer was created to incorporate the ancient ingredients and techniques described in Egyptian hieroglyphics. It was brewed to 11.4Plato with Emmer (an ancient form of wheat) and loaves of hearth baked bread and flavored with dom-palm fruit, chamomile, and zatar. Fermentation was carried out by a native Egyptian saccharomyces yeast strain captured by Sam and Floris during a recent trip to Egypt. ABV went from 5 to 4.5%.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
arminjewell (6104) - Farmington Hills, Michigan, USA - FEB 6, 2012
Pour out of 750 mL bottle at home, orange-yellow pour with white head, big lively carbonation. Aroma has notes of corn, grain, some grass, slight fruity wheat notes, but it has some things in it that I haven’t smelled before. Taste is a mix of weird corn, grain, some slight fruit, hints of lemon, grains of paradise but in a weird way, touch of weird grainy notes, finishes fairly dry. Interesting, but not all that tasty.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
mcberko (6054) - Vancouver, British Columbia, CANADA - MAR 28, 2012
750mL bottle, pours a clear golden orange with a small white head. Aroma of mint, chamomile, grains - very bizarre spiced mix. Flavour of weird, weird spices: mint, chamomile, grains, skunk cabbage and weird herbal qualities. This is not good at all.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
DrSilverworm (6045) - Cincinnati, Ohio, USA - AUG 14, 2012
10oz pour on draft for $10... What the hell, Cock and Bull? If I’d had known that before the bill came, I’d have spent myself an extra $2 and picked up a 750ml. A beer brewed with Zatar is really interesting to me though, it’s an ingredient featured in a great many Lebanese dishes, my family would have appreciated this. I thought I’d save myself a bit from the bottle price, but the way C&B priced it is just taking advantage of beer-tickers that often frequent there. Anyway... I did very much enjoy the beer, sticker-shock not withstanding. Nice, thin foamy white head, mostly clear golden color. Like I said, Zatar, and the thyme spice that’s included in it, is a big part of my palate. The Saison Du Buff had a very satisfying amount of raw thyme for me, but this Ta Henket is distinctly Zatar, a unique flavor on it’s own, and very spot-on. It’s much more savory, a hard to describe spicy taste unique to zatar that I enjoy very much. Very interesting. Smooth texture, crisp lighter carbonation. Great zatar aftertaste. Impressive big spice aroma for such a light ABV beer. $10 for a tulip, hell no. But I’ll definitely be buying a 750 or two to share this with the Lebanese family members and friends I know, I think they’ll be very interested in this.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (5999) - Dallas, Texas, USA - JUN 14, 2012
bottle, thanks to bu11zeye, clear golden , lots of white oaky wine with honey and lush fruits, imperial pils like, cinnamon crisp finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
drowland (5981) - Valdosta, Georgia, USA - JAN 1, 2012
1/1/12. Happy New Years! Why not celebrate with DFH’s latest gimmick? Clear golden pour, almost orange, with a small, fluffy off-white head that fades to a ring and laces in spotty chunks. Somewhat strange aroma that does in fact remind of baked bread, some floral aspects, and definitely some metallic tap water. Sweet flavor with touches of honey, toast, sweet flowers, and more metal. Meh. This may or may not make my top 5 list of beers made wirh Za’atar and Emmer Farro’.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SudsMcDuff (5796) - .....Manchester United.........., Texas, USA - MAY 23, 2012
Bottle .. Had twice over the past few months .. . an interesting beer indeed .. . pours a hazy caramel .. good healthy foam .. . light spice, prune, yeast, wheat, raisin, and more spice .. . light mouth, quite effervescent .. . love the background of this beer but a novelty at best .. . . They told me I had type A blood, but it was a Type-O.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
swoopjones (5676) - Buffalo, New York, USA - FEB 24, 2012
draft at Coles’ Dogfish Head Frenzy, Buffalo NY. Golden pour, wierd aroma of some fruit, bread crust, wafers & light dog shit. Very strange univiting aroma. No wonder Greece kicked their ass. Strange Herbal, sweet, honey flavor. Interesting but far from enjoyable

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Geokkjer (5621) - Kristiansand, NORWAY - AUG 5, 2013
Bottle. Pours clear golden with av an off white head . Aroma of spices, yeast, cinnamon, some malt and fruitiness. Flavor is sweet add and spiced with soon be cinnamon , apple, some floral notes and fruitiness. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5569) - McKinney, Texas, USA - MAY 5, 2013
Yellow with a white head. Aroma is floral, citrus and wheat. Flavor is cinnamon, nutmeg, allspice, bread, flowers and chamomile. Medium mouthfeel and medium carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
badlizard (5539) - Berkeley, California, USA - AUG 12, 2012
Bottle. Clear golden with a fizzy white head. Sweet earthy musty barley honey and fruit aroma and taste with an herbal cereal grain finish.

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