on tap

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RATINGS: 228   WEIGHTED AVG: 3.72   SEASONAL: Special   IBU: 14   EST. CALORIES: 240   ABV: 8%
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URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around the world. Wattleseed from Australia imparts a chocolate, coffee, and hazelnut taste to the beer. Toasted Amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green Rooibos from Africa contributes a floral aroma and slight astringency. Myrica Gale from Europe supplements the bitterness from minimal hopping. Hive Plex Honey from California adds a subtle sweetness while maintaining the dry finish.The careful combination of all these ingredients creates a complex dark Belgian style ale with wonderful coffee and chocolate covered cherry flavors. The roastiness of the malt and wattleseed melds with the fruity esters from the yeast, the floral notes from the rooibos, and the malty yet dry signature of a Belgian Dubbel. Perfect to enjoy with friends as the weather begins to cool.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (10820) - Cincinnati, Ohio, USA - MAY 5, 2012
Bottle. Pours a clear brown color with an average to large frothy light brown head that lasted and produced good lacing. Moderate to heavy complex toasted malt & nuts and yeast aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy sweet toasted nutty flavor with a medium to heavy sweet finish of moderate to long duration. Interesting good brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Drake (8617) - Free Union, Virginia, USA - MAY 2, 2012
Served on draft at the Falls Church Alehouse. Would have been nice if they’d warned me this 7 ounce pour was over $8. Pours a clear dark red color with no head. Aroma of toffee, chocolate, herbal and nutty notes. The taste is herbal notes, toffee, honey, nuts, stone fruits, and bitter hops. Medium-full bodied with a slight bit of booze. Very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sonnycheeba (3613) - Federal Hill, Baltimore, Maryland, USA - MAY 1, 2012
Bottle. Pours deep, dark brown with average fizzy, off-white head; short retention and spare lacing. Aroma is figs, dates, chocolate, coffee, earthy hops, roasted malt, and light funk. Flavor malt forward with good supporting dark fruit esters and hops; semi-sweet finish. Medium body, carbonation, and warmth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
RickTStiles (774) - Houston, Texas, USA - APR 30, 2012
pours clear dark brown with a thin, fizzy beige head. aroma is dark, earthy malt, chocolate, and honey. taste has notes of caramel, herbs, and chocolate. finish is sweet but dry. a nice beer overall. subtle and well balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jeremytoni (3002) - Swedesboro, New Jersey, USA - OCT 16, 2011
From the tap poured a dark brown color with a good amount of head. Strong sweet malty flavor with a lingering finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
egajdzis (5365) - Spring Mount, Pennsylvania, USA - OCT 11, 2011
Nearly opaque brown red color with a small, light tan head that left nice lacing on the glass. Aroma of spices, raisins, dark fruits, vanilla, cocoa, roast, and alcohol. Taste of more dark fruits, spices, roast, cocoa, coffee, and a bit of alcohol in the finish. Really nice beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
craftbeerdesign (2183) - Fort Collins, Colorado, USA - OCT 10, 2011
sample at GABF on 10/1/11... poured by Sam. light black pour with a small tan head. sweet dark fruit and deep roast nose. medium body with raisin, dark fruits, chocolate and roasted malts / coffee. sweet dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dnstone (2147) - Las Vegas, Nevada, USA - OCT 9, 2011
Sweet and spiced aroma. Blackish color with off-white/tan colored head. An earthy roastiness; difficult to describe. Notes: On tap at the GABF ’11

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