on tap


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RATINGS: 238   WEIGHTED AVG: 3.72/5   SEASONAL: Special   IBU: 14   EST. CALORIES: 240   ABV: 8%
URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around the world. Wattleseed from Australia imparts a chocolate, coffee, and hazelnut taste to the beer. Toasted Amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green Rooibos from Africa contributes a floral aroma and slight astringency. Myrica Gale from Europe supplements the bitterness from minimal hopping. Hive Plex Honey from California adds a subtle sweetness while maintaining the dry finish.The careful combination of all these ingredients creates a complex dark Belgian style ale with wonderful coffee and chocolate covered cherry flavors. The roastiness of the malt and wattleseed melds with the fruity esters from the yeast, the floral notes from the rooibos, and the malty yet dry signature of a Belgian Dubbel. Perfect to enjoy with friends as the weather begins to cool.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
anders37 (23333) - Malmö, SWEDEN - NOV 12, 2012
Bottle. Pours a dark amber color with a small off-whit ehead. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramle and weak chocolae flavor. Has a fruity malty spicy caramel and chocolate finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
madmitch76 (22309) - , Essex, ENGLAND - FEB 23, 2013
3rd June 2012
Very dark brown beer, reddish. Good pale tan head. Nose of nuts and spicy unsweet bubblegum. Smooth, semi dry palate. Mild fine carbonation. Smooth dry malt, soft. A minty coolness. Mild and subtle red berry fruits. Spicy bubblegum and banana ester. Subtle nuts. A fairly dry finish. Unusual complex beer, tasty.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (21636) - Charlotte, North Carolina, USA - JUN 28, 2012
Bottle courtesy of Kirk, thank you sir! Very dark maroon color, thick light brown head with good retention and solid lacing. Aroma of forest berries, chocolate and spice. Taste is berries, licorice, burnt coffee grounds, spice. Licorice finish. Interesting and certainly unique.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Theydon_Bois (17221) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 31, 2012
Tap at the Royal Tavern, Philly - 26/05/12. Deep brown colour with a thin tan head. Roasted aroma, molasses, burnt sugar, Belgian yeast. Taste follows nose but with more dark fruits, quite sweet, not as roasty tasting and a little pepper and spice. Medium bodied and carbonation. Not a bad dubbel, could have been better balanced, can’t quite put my finger on it!?!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (14649) - Vancouver, British Columbia, CANADA - DEC 21, 2012
750mL bottle, pours a very deep dark mahogany with a small beige head. Aroma of spices upfront which are very foreign to me, dark fruits, and candied sugar. Flavour of various complimentary spices, quite rich and complex, a vague hint of dark fruit and more spices. Very spicy, but in a cohesive way without any harsh edges. Doesn’t come across as a dubbel, but an experimental spiced beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Benzai (14267) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 15, 2014
Bottle @ ZZT X shared by MrHangover. Lightly unclear red brown color with a dark red glare coming through. Smell and taste sweetish, lightly malts, raisins, mint. Decent body and carbonation. Hmm not a lot to tell about this one. It’s ok I’d say.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
bhensonb (14161) - Woodland, California, USA - MAY 27, 2012
Capped 750 from Beverages 4 Less in Santee, CA. Fred’s the beer guy. Pours dark brown with a foamy/creamy/bubbly beige head. Aroma is floral and chocolate. Near full bodied. Flavor is chocolate and cherry. Clearly. Weird. Some dark malt, but for me this is chocolate and cherry. Lots of other things going on, but c&c dominates. It has dark malt, and the finish is less than dry, but it is quite delicious. DHB may have gone so complex that the flavors are indecipherable. But the taste is good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (13587) - Cincinnati, Ohio, USA - MAY 5, 2012
Bottle. Pours a clear brown color with an average to large frothy light brown head that lasted and produced good lacing. Moderate to heavy complex toasted malt & nuts and yeast aroma. Medium body with a smooth texture and soft carbonation. Medium to heavy sweet toasted nutty flavor with a medium to heavy sweet finish of moderate to long duration. Interesting good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ratman197 (13404) - Arvada, Colorado, USA - MAY 9, 2012
750 ml boittle poured a clear reddish brown with a lasting tan head. Aromas of bakers cocoa, earthiness, fruittiness, licorice and light honey. Palate was medium to full bodied and smooth. Flavors of bakers cocoa, fruittiness, licorice and light tobacco with a smooth lingering fruity cocoa finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (13314) - Washington DC, USA - JUN 10, 2012
Draft. Large beige head, black body. Aroma is moderately sweet, raisin, candi sugar, light orange, caramel. Taste is moderately sweet, orange, some raisin, spice. Medium body, soft/low carbonation.

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