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RATINGS: 224   WEIGHTED AVG: 3.72   SEASONAL: Special   IBU: 14   EST. CALORIES: 240   ABV: 8%
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URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around the world. Wattleseed from Australia imparts a chocolate, coffee, and hazelnut taste to the beer. Toasted Amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green Rooibos from Africa contributes a floral aroma and slight astringency. Myrica Gale from Europe supplements the bitterness from minimal hopping. Hive Plex Honey from California adds a subtle sweetness while maintaining the dry finish.The careful combination of all these ingredients creates a complex dark Belgian style ale with wonderful coffee and chocolate covered cherry flavors. The roastiness of the malt and wattleseed melds with the fruity esters from the yeast, the floral notes from the rooibos, and the malty yet dry signature of a Belgian Dubbel. Perfect to enjoy with friends as the weather begins to cool.

argo0's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
argo0 (11181) - Washington DC, USA - JUN 10, 2012
Draft. Large beige head, black body. Aroma is moderately sweet, raisin, candi sugar, light orange, caramel. Taste is moderately sweet, orange, some raisin, spice. Medium body, soft/low carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Zymurgeist2 (866) - Redwood City, California, USA - MAR 28, 2014
From 750 bottle to tulip glass. Aromas of strong chocolate and moderate floral hops. Pours a slightly hazy cola with clear garnet around the edges. Head is taupe and starts massive, but fades quickly. Complex flavor of bittersweet cocoa, solid yeast assertiveness, earth and floral highlights.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dfearnley (760) - Alberta, CANADA - FEB 2, 2014
2012 bottle to pint glass I was saving this for some reason, but no longer care. Is a dubbel going to age well? I guess weíre all about to find out. Dark fruits, milk chocolate, grains, nutmeg, and cherry. The colour is a deep reddish brown with a very creamy off white head. The taste is roasted malt, cherry, nutmeg, oak, brown sugar and honey and rooibos. This is a good dubbel and looking back through a bunch of other ratings, it appears that this ages well with perhaps the cherry being more prevalent than early on. Iím not sure because this just may be my palate.

   AROMA 5/10   APPEARANCE 5/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
bmoosey (78) - Richmond, Indiana, USA - JAN 4, 2014
750 ml. bottle. Pours a red with a little brown with a tan head. Aromas of fruit, chocolate and coffee. Very sweet flavors with brown sugar and light fruit. Not a hoppy beer, more comparable to a wine in my opinion. Sweet and smells of fruit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jkwood04 (3396) - Connecticut, USA - DEC 17, 2013
750ml bottle in a tulip. Pours very dark brown with a lacy, beige head. Aroma of dark malts, some chocolate and coffee and nuttiness and floral notes and spices, plus some light bitterness. Flavor has a lot going on and I am not really familiar with all of these ingredients so I donít know whatís what. Average texture. A really interesting beer with a lot going on and itís pretty tasty with the alcohol well hidden.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beergeek23322 (2024) - Chesapeake, Virginia, USA - NOV 20, 2013
9/15/2012. 750 ml. bottle. Pours red-brown with a tan head. Aromas of dark malt, dried fruit, chocolate and coffee. Sweet, sticky flavors with brown sugar and light fruit. Light on hops, but very good balance and complexity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ROGUE (2086) - Newark, Delaware, USA - AUG 28, 2013
750ml bottle. Pours a dark ruby, reddish brown color with a two finger light tan fluffy head that lasts and leaves good lacing. The aroma has a floral, herbal characteristic mixing with some chocolate, honey and roasted malts. Taste is caramel and brown sugar up front, nutty, woody, hints of cocoa, toasted grains and roasted dark malts, a light tea-like essence from mid-palate on, with light spices and earthy hops for a relatively dry finish. Medium body and carbonation with a good creamy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TheHOFF43 (1672) - Robbinsdale, Minnesota, USA - AUG 6, 2013
Bottle. Pour is a dark amber with white head. Chocolate, dark fruits and really sweet. Solid beer but a full bottle would be too much.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
nealblind (511) - Seattle, Alabama, USA - JUL 27, 2013
Dark brown pour some tan head. Was super fizzy coming out of the bottle. Aroma of tomato rooibus, roasted nuts, honey, cola. Taste is strongly of rooibus with woody notes some tobacco flavors. Fades into nuts then honey sweet finish. Light-medium watery body with light carb and moderate to strong acidity to help balance. Alcohol is well hidden. Not as sickly sweet as other dubbels = great!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
neepsntatties (1114) - Portland, Oregon, USA - JUL 13, 2013
Bottle. Colour...nearly black with a thick white head. Nose...coffee like, herbaceous and savoury spice. Palate...delicate CO2, semi sweet, with flavours of Postum, chicory root, and cola. Thereís a distinct but o booze at the back of the palate and a nutty flavour that leans towards filberts. Not sure this is an abbey dubbel, but nice nonetheless.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jhgrantjr (416) - Tennessee, USA - JUN 20, 2013
On tap at BW, light brown, thick creamy head. Unusual aroma, almost coffee like. Taste is a little smokey. Interesting to try, but that is it. ---Rated via Beer Buddy for iPhone

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