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Serve in Snifter

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Broad Distribution

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RATINGS: 2121   WEIGHTED AVG: 4.09   SEASONAL: Winter   EST. CALORIES: 540   ABV: 18%
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COMMERCIAL DESCRIPTION
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeanDip (117) - Florida, USA - DEC 1, 2003
Opaque with a dark brown minimal head. Aroma of chocolate, raisins, alcohol, toasted malt. Sweet. Tastes of chocolate and deep roasting. Mild hops add a nice finish that reminds me of roasted peanuts. Smooth, thick texture. My palate seems to be swinging away from sweet for the time being, but very enjoyable! Thank you Secret Santa!

4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
frylock (1135) - Atlanta, Georgia, USA - DEC 1, 2003
2003 version. Dark, nearly black apperance with ruby tints. Aroma is of raisins and malts. Sweet roasty flavors, hints of chocolate. Very smooth on the palate. Finish is warm and dry. The 18% is masked wonderfully. A fantastic beer.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
IFearNoBeer (15) - Bloomfield, New Jersey, USA - NOV 28, 2003
18.8% 2003 batch. Good lordy, this stuff is serious. Pitch black in color, strong aroma of alcohol. Immediately rich, roasty, and not overly sweet.. but as soon as it goes down the hatch, the astringency singes the back of your throat. One 12oz bottle was certainly enough and I had to pace myself halfway through when it started "kicking in." It's easily drank too quickly. Bad news for a lightweight.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
CapFlu (4483) - Victoria, British Columbia, CANADA - NOV 25, 2003
(2003 Bottle) I believe this was listed as 19%. Brown, foamy head and opaque body. Been a long time I've been waiting for this - and I've in fantastic company: Hopscotch and Scraff. Nose of cask whiskey, port, coffee and raisins. Flacours flow from sweet to berry to vanilla. Excellent! Many thanks to Scraff for the long arms...

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - NOV 23, 2003
This is the new batch (2003). Deep dark and delicious! Light carbonation. Aroma of alcohol, roast, and chocolate. Flavor starts as a nice Russian Imperial, then explodes with alcohol, vanilla, raisin and other stuff. Flavor lingers on the palate. Excellent evening of sipping with this one!. Have had other batches, but long ago. Stomped so many brain cells since then, I don't remember them very well for comparison.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
apoptosis (1317) - Denver, Colorado, USA - NOV 21, 2003
Hey this one is much better in '03 than in '02. The flavor is rich and coffee-like. Frothy, and roasty. It's not too heavy on the syrup or molasses at all, like last year's. Chocolate and maybe even some caramel. Very smooth and creamy.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
notalush (4795) - Denver, Colorado, USA - NOV 20, 2003
UPDATED: JUL 29, 2006 [2003 bottle] This so kicks the 23% version’s ass - okay, well that’s not really fair considering the fact that the vast difference makes them two VERY different beers - pour is pure black, with a compact, dark brown head that shrinks to a moderate lacing - huge nose of molassas and plums (with noticable alcohol burning the nostrils slightly) - intense flavors of plums, raisins, caramel, coffee - some distinctly port-like characteristics - a tiny bit of hops come out near the finish, with a surprisingly minute alcohol burn - this is much less sweet than last year’s version, and balances out much better - go out and buy a whole case of it, right now!

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - NOV 20, 2003
UPDATED: JAN 12, 2004 The pour is jet black with an average mocha head. Nose is light bitter chocolate with a wiff of port or brandy. Flavor is rich and sweet with chocolate, hints of coffee and maybe some vanilla. Finish is lightly bitter and somewhat dry. Palate is full and smooth. The alcohol warms the throat and tummy. It's a sipper not a quaffer.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sickboy282 (1115) - San Diego, California, USA - NOV 20, 2003
This is such an amazing brew. Pours blacker than black, with little head, and a flavor thats sweet yet not overpowering. Goes down smooth and the flavor is just right.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
21iceman40 (1731) - vienna, West Virginia, USA - NOV 18, 2003
About damn time I made it around to trying this fine fine brew. Deep black color with a solid chocolate colored head. Has a beautiful dark chocolate aroma that finely masks all the alcohol. Has a very nice chocolate covered cherry vibe to the body. Excellent brew.


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