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98
style
Serve in Snifter

bottled
common

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Broad Distribution

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RATINGS: 2176   WEIGHTED AVG: 4.09   SEASONAL: Winter   EST. CALORIES: 540   ABV: 18%
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COMMERCIAL DESCRIPTION
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
"Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing
2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap.
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Mads Langtved (2244) - Copenhagen K, DENMARK - FEB 24, 2004
Black as tar! Amazing! Alcoholic aroma. Raisins, very nutty. Actually it is refreshing! Quite sweet and coffeish. A great, great brew. I am really astonished by the grand complexity and flavour of this beer. GREAT!

2.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
badgerben (4595) - Blaine, Minnesota, USA - FEB 23, 2004
UPDATED: DEC 8, 2005 2003 vintage, tasted February 23, 2004 : Black body with a lasting but thin head. The nose warns of the impending flavors. Hints of chocolate and coffee are overwhelmed by the prevailing rum and pure alcohol flavors. I will hunt down another bottle to cellar and see if it matures into something great, but for right now, this is by far the most disappointing beer I’ve ever had. I’m not sure how others found complexity, but it struck me as a boring stout ramped up in alcohol content. Re-Rate, December 8, 2005: I got another bottle of 2003 WWS to finally try again, now that my palate has experienced a wider array (especially Impy stouts) and I had hoped this would save this beer for me. Sadly, no. It was just as plain. Alcoholic malt that’s not as sour as a malt liquor. Same score as before, except palate went up by one. Depressing.

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
ARMed (622) - Garnet Valley, Pennsylvania, USA - FEB 20, 2004
To me this is not a beer! This is a port wine stout! The problem with this beer is that is has no head. This is actually starting to grow on me. very warming. It is perfect on a witner's night in front of the fireplace.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
Baroque1977 (25) - Southeastern, Massachusetts, USA - FEB 16, 2004
Great beer, hides the 18.8% ABV very well... But, at $9 a bottle where I live, a tad bit overpriced, when I can get a six pack of Victory Storm King for $9!

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Hoss (607) - Florida, USA - FEB 15, 2004
A thick pour, with strong sweetness in the odor. little head and don't try seeing through the glass. Must be sipped, complex yet unlike others I find the alcohol present in the flavor. $7.50 a 12oz in Fl and worth it

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
IPFreely (1470) - Sanborn, New York, USA - FEB 15, 2004
UPDATED: FEB 5, 2005 Pours out black, acually had some brown head and it lasted for a while too. Big sweet molasses aroma, some alcohol, malt, chocolate. Flavor was pretty stoutish, but again quite sweet, some alcohol but not much, plum, licorice, molasses. Massive body, very good masking of a beer this high in alcohol. Quite a nice treat. 8/4/9/5/18 Re-Rate: 2004 Bottle. I’m picking up some metallic notes on the end of the flavor which definitely took it down a notch. Still very nice and quite impressive, but a little hot. 8/4/8/4/16 Score is kind of the average between the two.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
BigBastard (668) - L.A., California, USA - FEB 12, 2004
18.8 version. The best Imerial Stout, and possibly the best beer I've ever had. Mouth watering toffee, chocolate aroma. Poured like oil with no lasting head. Bursting with chocolate, caramel, roasted nuts, coffee, and of course, alcohol. I was expecting to be laid out by the alcohol wallop, but it was only noticed at the swallow. Dangerously smooth and delicious. Sadly, at $9 for a 12oz. bottle, and being so rare, I doubt I'll taste more.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 18/20
GodsStar (3) - Chicago, Illinois, USA - FEB 11, 2004 does not count
A vender urged me to try this brew. He keyed in the high alcohol content which intrigued me. I was blown away by the effect of the brew! WOW ! The taste is a little like thinking you're going to use maple syrup on pancakes but you pour it on and it ends up being molasses. In fact, it’s a little syrupy itself. More champagne than ale, I recommend this brew for true beer lovers who enjoy a good “Kick” from their ale. This kicks ALL the Canadian “high octane” beers out of the running.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Terminus (3342) - Las Cruces, New Mexico, USA - FEB 1, 2004
2003 18.8% bottle-Pours pitch black with very little tan head. smell of plums and roasted dark chocolate. palate is about as thick as you can get. flavors of chocolate, coffee, smoke and vodka. This beer is just to much for me. 12% imperial stouts are about the limit for me to consume.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
firemedic713 (169) - Palm Bay, Florida, USA - JAN 31, 2004
Damn: wow: Smells of dark chocolate and alcohol. Great malt presence. The beer is intensely dark with a medium tan head. The taste is richly complex ; dark chocolate, raisons, coffee, cherries, plums and liqorice. The alcohol presence was surprisingly mello. My advice: drink slowly and savor every drop.This is not a beer, this is in a barley nectar.


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