Dogfish Head World Wide Stout 2001/2003-Present (18%)

2007 Bottling. Thick opaque black with a dark caramel-colored rim. A thin, fine, quickly-dissipating dark tan head. Very viscous--leaves a thick coating on the sides of the glass when swirled. Sweet aroma of dark caramel, molasses, and bittersweet chocolate with syrupy alcohol draped around everything. Candied dark berry fruits follow with a burnt sugar and roasted grain edge along with a hint of the Indonesian sweet soy sauce kecap manis in the background. Finally, French roast coffee wafts through with alcohol aspects that are somewhat mediated by a subtle creaminess. Flavorwise, this beer is sweet. That’s its thing. This is definitely a dessert beer--as the port wine comparison in the description alludes to. The sweetness is balanced out by a significant alcohol characteristic that onlya beer with this substantial structure could keep in check. Lots of smooth bitterness in play here as well from both hops and roasted malt. This drinks like a brown sugar cordial. The body is giant with thick, mouth-coating sweetness that is superbly cut by the suberbly balanced (for its strength) alcohol along with the bitterness. This is rich, decadent, immensely flavorful--the quitessential dessert in a glass.

Draft @ GABF. Pours pitch black with thin dark tan head. Aroma of sweet dark fruits and faint coffee. Very complex flavors with molasses, coffee, soy and chocolate. One of the best Imp Stouts I’ve had.

Wow! This brew is always a phenomenal offering from Dogfish’s catalogue, and this year is no different. Very heavy on the molasses, dark fruits, and quite a bit of chocolate, with just a subtle hint of coffee. I will have to disagree about the ABV though. i think the 18% pops out quite a bit, and the alcohol really hits you on the finish. I think this beer could use about a year of cellaring or so before it’s peak. Very nice!

Carmel, barley, coffee, ’’mahogany sweet’’, chocolatey, dark monster. Altoghether a very wonderful beer, quite balanced, and with the HUGE abv of 18, they happen to hide it quite well.

How are they burying 18% alcohol in here? It’s amazing! Maybe it’s the extra sweetness that permeates throughout, very fruity with some nice dark maltiness throughout. I want one of these things to put me to sleep every single night.

2004 bottle. Poured thick black with some lacing. Scents of sweetness, malty, alcohol, and toffee. Really not a bad taste for that much alcohol, kinda malty, and toffee. Heavy mouthfeel, but a pretty good after taste. I had one and that was enough for me, drink 2-3 watch out.

Bottle. Pours a deep black showing just hints of brown around the edges, topped with a small tan head. Aroma is sweet and chocolaty, very strong caramel sweetness, vinous fruitiness on the nose, some coffee and whiffs of alcohol. Flavor is quite sweet, with chocolate and caramel, malty and some fruitiness coming through. Booze is evident, but not necessarily a bad thing. Roast isn’t prominent but it takes the edge off of the sweetness perhaps. Low carb, some across surprisingly smooth for the heat this is packing. Quite sippable.

Bottle. Sweet tasting stout. Dried fruit, vanilla and alcohol dominate. A little too sweet and boozy for my taste.