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Dogfish Head World Wide Stout 2001/2003-Present (18%) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however: 2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap "Vim and Vigor" is crossed out only on the 2002 release (23%), which is not rated under this listing 2003 - U.S. release (18.8%). No "Vim and Vigor" present, gold cap. 2004 - Bright yellow cap, no date stamp 2005 - Bright yellow cap, date stamp 2006 - Dark green cap, date stamp 2007 - Dark green cap, date stamp 2008 - Yellowish-green cap, date stamp World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).
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