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Dogfish Head World Wide Stout 2001/2003-Present (18%)

Dogfish Head World Wide Stout 2001/2003-Present (18%)

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 Percentile 
100
overall
An Imperial Stout brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
11444.19/5.04.19/5.0Winter18%96.1 Snifter P  Stats

Commercial Description:
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases' labels provides its abv, however:
November, 2001 release (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
November, 2003 U.S. release (18.8%). No "Vim and Vigor" present, gold cap ("Vim and Vigor" is crossed out only on the November, 2002 release (23%), which is not rated under this listing)
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp on bottle neck
2006 - Dark green cap
WorldWide Stout is one of the world's strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).

Most RecentTop RatersHighest Ratings Who's Rated This?
 crizay (1069), Brook Park (was Tampa,FL), Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20

Nov 15, 2004    Updated: Jan 8, 2008
Pitch black oily pour with a faint brown head that doesn’t last. Aroma is boozy but sweet and very rich. Flavor is chocolate, a touch of roastiness balanced very well with the sugary sweetness and hot alcohol. Some fruity esters but probably just boozy, licorice and a hint of anice. The alcohol is very well hidden and this is hot but the flavors are all so balanced. Caramel sweetness realy shines as it warms and a smokiness is left on the aftertaste along with a good amount of fresh leafy hops. Medium carbonation with a cloying chewy mouthfeel. Really the booze is not at all too much and the chocolate and roastiness is all there with a good amount of sugary sweetness the whole time. Great beer.

 the_chandler (174), West Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Jul 18, 2008  
Pours black with a nutty brown head. Aroma is light, with a flutter of nuttiness. Flavor....wow. Full, sweet, rich, creamy. This is a powerful brew. Like eating a big slice of chocolate cake, or a super-rich desert. Blissful.


 dkachur (641), Charlottesville, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jul 18, 2008  
Bottle from Greenwood Gourmet Grocery in Crozet. Black pour, viscous and with minimal head. Intensely complex aroma... grain, coffee, oak, roasted malt, soy, caramel, alcohol. Taste is very similar but with a more pronounced fruitiness. Thick and full. Alcohol warmth is there, but this is very, very smooth for 18%. Damn good.


 timsilvia32 (116), born in Michigan, North Carolina, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 13, 2008  
Had the 2004 version January 08. Poured nearly black, pretty much no head. Quite a range of flavors going on with this one. Nice malt with roasted coffee, caramel, raspberry or grapes. Not overly thick in the mouth, nice lingering finish that reminds you there’s some alcohol in there. Would not have guessed there was that much in this, nor would I have called this a RIS. Excellent however, the aging for 4 years I’m guessing helped even further.


derekbang (83), Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 12, 2008  
Talk about boozy. Not a huge fan of port wine so this doesn’t resonate with me as much. Overall a pleasant beverage but overpoweringly strong to an imperial stout. Other present flavors are dominating by the ABV. Pour pitch dark with very little head. Mouthfeel is not as thick as I expected.


browner (31), Oconomowoc, Wisconsin, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Jul 12, 2008  
The 2004 which i recently tasted was an amazing result of aging. This was a dark, thick,traditional looking Stout that has alot going on . The most balanced and subdued stout that i have had which really stands up the the big boys. Difficult to explain other than the coffee, chocolate, roasty flavors are complimented by the yeast strains on the 2004 portfolio.




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