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Dogfish Head World Wide Stout 2001/2003-Present (18%)

	Percentile
	100
	overall

An Imperial Stout brewed by
Dogfish Head Brewery
Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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Ratings Average Score Seasonal ABV Style Pctl Serve in Advanced
1142 4.19/5.0 4.19/5.0 Winter 18% 95.8 Snifter P Stats

Commercial Description:
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases' labels provides its abv, however:
November, 2001 release (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
November, 2003 U.S. release (18.8%). No "Vim and Vigor" present, gold cap ("Vim and Vigor" is crossed out only on the November, 2002 release (23%), which is not rated under this listing)
2004 - Bright yellow cap, no date stamp
2005 - Bright yellow cap, date stamp on bottle neck
2006 - Dark green cap
WorldWide Stout is one of the world's strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. Dark, rich, roasty, and complex, World Wide Stout has more in common with a fine port than a can of cheap, mass-marketed beer (released in early winter with very limited availability).

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greenleaf (73), Florida, USA

4.5	Aroma	Appearance	Flavor	Palate	Overall
4.5	8/10	5/5	8/10	5/5	19/20

May 5, 2008
12 oz bottle. A dark pour with a small head that quickly dissapears. Subtle carbonation gives off sweet malt and some alcohol on the nose. A very, very tasty stout.

timsilvia32 (91), born in Michigan, North Carolina, USA

4	Aroma	Appearance	Flavor	Palate	Overall
4	7/10	4/5	8/10	4/5	17/20

Jul 13, 2008

Had the 2004 version January 08. Poured nearly black, pretty much no head. Quite a range of flavors going on with this one. Nice malt with roasted coffee, caramel, raspberry or grapes. Not overly thick in the mouth, nice lingering finish that reminds you there’s some alcohol in there. Would not have guessed there was that much in this, nor would I have called this a RIS. Excellent however, the aging for 4 years I’m guessing helped even further.

derekbang (73), Indiana, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	7/10	4/5	16/20

Jul 12, 2008

Talk about boozy. Not a huge fan of port wine so this doesn’t resonate with me as much. Overall a pleasant beverage but overpoweringly strong to an imperial stout. Other present flavors are dominating by the ABV. Pour pitch dark with very little head. Mouthfeel is not as thick as I expected.

browner (31), Oconomowoc, Wisconsin, USA

4.6	Aroma	Appearance	Flavor	Palate	Overall
4.6	9/10	4/5	9/10	5/5	19/20

Jul 12, 2008

The 2004 which i recently tasted was an amazing result of aging. This was a dark, thick,traditional looking Stout that has alot going on . The most balanced and subdued stout that i have had which really stands up the the big boys. Difficult to explain other than the coffee, chocolate, roasty flavors are complimented by the yeast strains on the 2004 portfolio.

MuttyD (38), Cambridge, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	8/10	5/5	8/10	5/5	16/20

Jul 11, 2008

Took me awhile to find this one, but it was well worth the wait. Pours like ink, huge tan head. Alcohol very present in the aroma and flavor. Loads of dark chocolate, coffee, roasted/burnt malts, molasses, and some sort of overly ripe fruits. Alcohol hits you hard about 1/2 the way through. Not an everyday beer, but one of the best imperials I’ve ever tried.

tennisjoel (685), Shakopee, Minnesota, USA

4.5	Aroma	Appearance	Flavor	Palate	Overall
4.5	9/10	4/5	9/10	5/5	18/20

Jul 8, 2008

Black pour with a cloudy head. Complex aromas of chocolate, molasses, licorice, plum. Falvor is sweet with a hoppy and tangy like finish. Not too dry, yet not too sweet finishing. Just about perfect in my book. This is a very solid beer and one I’ll be sure to pick up next time I’m in Wisconsin.

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