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Doghouse Dozey Dawg

 (RETIRED)
Doghouse Dozey Dawg
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overall
39
48
style
Formerly brewed at Doghouse
Style: Golden Ale/Blond Ale
Redruth, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 12   MEAN: 2.93/5.0   WEIGHTED AVG: 2.87   EST. CALORIES: 132   ABV: 4.4%
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COMMERCIAL DESCRIPTION
Cask; Regular. Also available bottle conditioned.
Believed to have been brewed latterly at Keltek.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
fonefan (34595) - VestJylland, DENMARK - APR 14, 2009
Cask (handpump) @ National Winter Ales Festival 2009, Manchester, England.
Clear medium amber orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, caramel, fruity, exotic fruits, tofffe notes. Flavor is moderate sweet and light bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft to flat. [20090123]

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (29217) - Citizen of the universe, DENMARK - JUL 11, 2010
Cask at NWAF 2009. A pale amber beer with a thin off-white head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt and caramel as well as lighter notes of citrus, leading to a dry and lightly bitter finish. OK, but nothing special.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
imdownthepub (10125) - Banbury, Oxfordshire, ENGLAND - JUL 18, 2004
Cask Conditioned at Hook Norton Beer Festival 04. Yellow Golden no head, hazed. Another yeasty beer at the Festival, really unfortunate as the beer has the makings of a really good bitter. Behind the flabiness there is a green hoppy bitterness.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - OCT 28, 2009
Cask Handpump at the New Century Hall, Manchester (Upstairs Bar) 21/01/2009 Hop aroma. Golden coloured very hoppy and fruity pineapple flavour with a little bitterness in a crisp and dry malt finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chriso (7347) - London, Greater London, ENGLAND - OCT 12, 2004
Unlike Joeh, I thought this beer was pretty reasonable. Sure there’s some less than impressive, slightly flabby, pale malt on the palate, but I wonder whether that was down to the condition of the beer. There was a lot of tangy, resiny hop in the aroma and that came through on the palate too. Perhaps a bit US in accent. Cask (gravity dispense), St Albans Beer Festival.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (7134) - NUNEATON, Top 13, Warwickshire, ENGLAND - SEP 15, 2007
The crown, Nuneaton. Misty straw pint. Citrussy hops, soapy satsuma, a gnaw of pencilly oats. Alright but nothing more.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MesandSim (7119) - London, Greater London, ENGLAND - FEB 1, 2009
A Mes rate. Gravicask at National Winter Ale festival. Mid brown with a beige film. Lovely spicy nose with some nice fruit cake notes. Similar flavour with some hints of germoline and some odd floral notes. It works pretty well actually. Pleasant clean finish. Not bad.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
duff (5484) - Copenhagen, DENMARK - OCT 24, 2004
Cask@St Albans BF. Malts are butterscotchy and a bit on the grainy side, some citrus tang in the finish, but not much.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
johndoughty (3956) - cheslyn hay, West Midlands, ENGLAND - DEC 31, 2006
Bottle. It was hard going drinking this one. Massive head that exploded on pouing.Slightly cloudy with a sourness that made it difficult to drink. This is one of the reasons why people drink Euro Fizz!

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - NOV 14, 2004
Gravity, at the St. Albans Beer Festival, 2004
Amber, golden body and served in good condition. Sulphurous aroma and butterscotch tangy flavour.


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