3.6 AROMA 5/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 kp (9999) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/15/2003
Mode: Draft
Source: Summits - Cumming
opaque brown, slightly sweet nutty malt aroma, rich complex malt flavor, lots of toasted malt character, well balanced but not hoppy, nice earthy hops kick in about hdlf way through, malt character is absolutely phenominal
Aroma: 5/10; Appearance: 5/10; Flavor: 8/10; Palate: 5/10; Overall: 17/20
Rating: 3.6/5.0 Score: ***4
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The score was calculated based upon the notes and an old scoring system.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 bu11zeye (9614) - Frisco (Dallas), Texas, USA - SEP 21, 2004
(Draught) Pours a deep burgandy with a thin white head. Aroma of rich malt, hops and molasses. Woody, spicy, and hops flavor.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 CaptainCougar (6749) - Boz Scaggsville, Maryland, USA - MAR 3, 2004
Cloudy murky brown with a thin tan head. Mild malty aroma has a touch of hops. Pretty thin bodied and dry with some off-balanced earthiness to it. Something probably went wrong with this sample.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Dickinsonbeer (5077) - Hoboken, New Jersey, USA - APR 24, 2006
On tap at KP’s cellar bar. Thanks Kieth! Pours a dark brown, mostly clear, and nice lace. Aroma is nice and toasty and bready with slight nutty malts as well. Good malt sweetness mixed with fruity esters as well. Flavor profile still tasted pretty fresh despite this not being brewed in a while. Malty, clean toasted biscuit malt, and a clean finish. Nice.
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 BBB63 (4939) - La Porte, Indiana, USA - MAR 4, 2004
Hazy brown with amber highlights that produces a thin tan ring and minimal lace. The aroma hints of floral and piney hops, raosted malts, caramel and earthy yeast esters. The taste is piney and sappy, some sweet malt malt and biscuit background. Citric, woody and spicy supporting characteristics. The finish is very bitter. Dry and astringent mouthfeel. Unique and good beer, quaffable but a brown ale? Not really, more like a dark APA.
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 goldtwins (4320) - Nesconset, New York, USA - MAR 16, 2005
Tap at KP’s cellar. Poured a murky deep amber with a large light tan head. Aromas of malt, paper, and light spice. Flavor starts out malty then half way through becomes spicy and stays that way through finish.
2.6 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 Suttree (3765) - Knoxville, Tennessee, USA - OCT 19, 2003
Cloudy brown, no head. Bready, grainy aroma. spicy and fairly full flavored, but a rather thin palate. Crisp, dry slightly woodsy finish.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 jgb9348 (3371) - Arlington (Pentagon City), Virginia, USA - OCT 3, 2003
Brown in colour with a thin tan head. Malty smell with the addition of wet feet. Strong yeast and bread aroma as well. Medium-bodied; Silky mouthful; Malty flavour with a very mild hop profile. Aftertaste fairly malty and nothing special nor decadent. Overall, an average beer, really nothing too special. I had this beer on draught at Summit's in Sandy Springs (Atlanta), Georgia on 25-September-2003.
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