CaptainCougar (4637), Rockville, Maryland, USA Apr 27, 2004 On tap at the Brick Store Pub: Pours a very dark robust brown with a dense, but thin off-white head. Aroma of alcoholic bourbon whiskey, with some light caramel malt and decent complexity. Body starts semi-sweet, malty, and complex with lots of Jack Daniels flavor. Oak, tar, and molasses lead to a tart and puckeringly dry finish that does an alright job of masking the alcohol. I didn't really recognize the Dogwood Winter ale flavor under the Jack Daniels, but it could've just been that the profiles matched well. Overall a very fine brew, I just wish it was more widely available.
unclemattie (1584), Georgia, USA Mar 9, 2008 A rare find recently at the 5 Seasons. A random offering was made and had the privilege of sampling. Apparently this was the 5SN Winterjack that was once on tap up in Alpharetta. Deep rust color. Sweet aroma of cherries, vanilla, and some spiciness. Flavors are of a well made malt character along with some chocolate notes. Finishes off with a sweet flavor that resembles White Grape juice, but without the tartness, then add some smooth vanilla aftertaste. fro2218 (465), Atlanta, Georgia, USA Sep 26, 2007 Has this at the brewery on tap. A nice dark red color with a wonderful spicy aroma. The malty backbone is perfect for winter and the hints of whiskey are just right. kp (6200), Woodstock, Georgia, USA Sep 1, 2007 Updated: Mar 9, 2008Name: Winter ’03 BA
Date: 04/15/2004
Mode: Draft
Source: Brewery
very dark reddish brown, frothy tan head,sweet aroma with lots of vanilla, sweet malt flavor with a good oaky character that fades into a bitter finish, just a quick touch of a mild alcoholic burn, warming after only a couple of sips,
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Name: Winter ’03 BA
Date: 03/01/2005
Words: home keg
big sweet vanilla character, yummy
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Name: Winter ’03 BA
Date: 03/13/2005
Mode: draft
lots of sweet vanilla in both the aroma and flavor, over shadows any of the belgian esters, almost cloying at first but settles down quickly, need to boost the carbonation a bit
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Name: Winter ’03 BA
Date: 07/09/2006
Mode: draft
still a lot of sweetness but the oaky vanilla is really nice, still some hot esters but not overpowering,
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Name: Winter ’03 BA
Date: 08/23/2006
Mode: draft
probably the last entry for this fine brew as the last keg in existance is down to the last couple of snifters, big chocolate, whisky, oak, and vanilla with nothing being the promant profile as everything is very well blended, nice fruity sweetness with a slight alcohol edge
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Name: Winter ’03 BA
Date: 12/13/2006
Mode: draft
Words: 5N
crawford had a hidden keg and tapped it at the new Five Seasons, tasty as ever with the whisky, oak, and vanilla coming on strong
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Name: Winter ’03 BA
Date: 03/06/2008
Mode: draft
Source: aa
this dog won’t die as a keg shows up at an ale atlanta meeting, whisky is fading and very well balances the chocolate of the base beer, lots of fruity character, sweet dark caramel, just a touch of the vanilla is well blended with the caramel,
Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 8/10; Overall: 17/20
Rating: 4/5.0 Drinkability: 7/10
Score: ***+/4
pintocb (409), Darsville, Georgia, USA Dec 27, 2006 On tap at 5 Seasons North. They are calling it Winterjack. Delicious beer. Poured a still, cloudy, brown...looked like really dirty water. Smelled like wood, burbon, and some vanilla notes. The beer was amazingly full and slick in my mouth. The burbon taste was almost too much. I’m not a big fan of burbon, so I imagine for those of you who are it isn’t at all too much. Chocolate and toffee notes. The belgian dubble was there in the finish right before the real finish which was more burbon. What a delight. I had a day to kill and drove over thinking I’d get some very good beer brewed in Georgia, but didn’t expect this. footbalm (1212), Salt Lake City, Utah, USA Nov 4, 2006 Bottle from Walt I think. Thanks again for this one. The barrel aging is subtle on this. Clearly definible but does not hide the fruity esters. Some fruit that I would classify as ripe pears?? Getting past its prime but still a very nice treat to enjoy,thanks again Walt.
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