<b>Name:</b> Doktor Dizel<br /> <b>Date:</b> 04/07/2007<br /> <b>Mode:</b> Bottle<br /> <b>Source:</b> Tasting, 50 Beers on the Wall<br /> <br /> clear pale yellow, wispy white head, sweet malt aroma with light corn and light floral hops, sweet malt flavor, candy corn sweetness, light hops add some balance<br /> <br /> <b>Aroma:</b> 5/10; <b>Appearance:</b> 4/10; <b>Flavor:</b> 4/10; <b>Palate:</b> 6/10; <b>Overall:</b> 9/20<br /> <b>Rating:</b> 2.3/5.0<br /><b>Drinkability:</b> 6/10<br /> <b>Score:</b> *4<br />

Poured a lightly hazed very light yellow with a large foamy white head. Not much aroma. Light malt and mild sweetness. Mallty and sweet. Grainy with a bitter finish. Some frutiness. Semi-dry with a light to medium body.

The name seems more <i>appropos</i> for a malt liquor... although some might argue that the styles are much the same. Actually, it’s fairly tame &#40;in the diesel area&#41; for a strong lager. A hazy, fizzy yellow drink with a bubbly head, The aroma is of a generic sweet malt with grasses and alcohol. In flavor, there’s that same malt, a touch of metallica, and a grassy bitterness in the finish.<br /><br /><i>Make Mine Mocne!</i><br /><br /><font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=416><u>Friar Tuck Wines, Sprirts, & Beverages, Springfield, IL</u></a><font size=-1><br />

Tastes mostly like a malt liquor to me. Very strong, vile, corny taste. At this point, beer like this makes me feel sick. Its really such an off-putting taste, I don’t see how this style of beer has become the norm all over the world &#40;at lower ABV&#41;.

&#40;on bottle thanx Ungstrup&#41; Sweetish, alcoholic sent. Pale yellow. Nice carbonation and a watery mouth. The taste is straight forward; pale malt and alcohol, nothing else. Really strong alcoholic finish, made me tipsy ater just a sip.