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Domaine Leduc-Piedimonte Cidre de Glace - Réserve Privée

Domaine Leduc-Piedimonte Cidre de Glace - Réserve Privée
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overall
94
53
style
Brewed by Domaine Leduc-Piedimonte
Style: Ice Cider/Ice Perry
Rougemont, Canada
Serve in Flute, Stem glass

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 17   MEAN: 3.84/5.0   WEIGHTED AVG: 3.55   EST. CALORIES: 381   ABV: 12.7%
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4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tcane7 (1660) - Pennsylvania, USA - MAR 1, 2014
Pour courtesy of James. Pours a clean amber. Nose is wax candy, apple, 2x4. Syrupy, sweet. Nice apple flavor. Not very boozy. I’m an ice cider virgin but this is delicious

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jredmond (5295) - Manhattan, New York, USA - FEB 17, 2014
Bottle sampled at Mondial des Cidres de Glace 2014 with Linh, Minh and Angela. $8 for a 3oz sample. Pours a deep, deep amber body with no lacing. Aroma consists of a nice variety of fruit in addition to apple - lychees, peach, maybe some mango and dried dark fruit; however all fruit flavors surrender to the oak character. Mouthfeel is full, rich and syrupy with the oak character coming through above all else; additional flavors of dried peach, apple sauce, cinnamon, wood, light acidity and honey. One of my favorites of the festival.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
GRM (2960) - Aylmer, Quebec, CANADA - JUL 9, 2011
Sample, Mondial de la bière, savoured on June 9 2011; eye: coppery, clear, no effervescence, no head; nose: cold apple, light woody, light spices, light candied apples; mouth: cold apple, light woody, light spices, light candied apples, acidity, finale in cold apple, full body, not much carbonation, rather sweet, liqueur-like texture; overall: quite good FRANÇAIS Échantillon, Mondial de la bière, savourée le 9 juin 2011; œil : cuivrée, limpide, pas d’effervescence, pas de mousse; nez : pomme froide, léger boisé, léger épices, léger pommes confites; bouche : pomme froide, léger boisé, léger épices, léger pommes confites, acidité, finale en pomme froide, corsé, peu carbonaté, plutôt sucré, texture liquoreuse; en résumé : bien bon

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Fred82 (2114) - Québec City, Quebec, CANADA - MAY 12, 2011
2oz blind tasting of 16 different Ice Ciders. 2004 Vintage.
Aroma : Caramel and some acidic apples. Fresh apple flesh.
Taste : Liquoreux. Apple juice and apple pie. Lot butterscotch. Some caramelized apples. Light alcohol.
Overall : Not a very good Ice Cider. Too much butterscotch. Not much tropical fruits. Apple notes feel a bit simple and week... like apple juice. Blind tasting scoring sheet : Aroma : 2/10 Balance : 5/10 Complexity : 5/10. General : 5/20. Ranking : 16/16 (last).

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - FEB 16, 2011
Pouring at Le Mondial des Cidres Glaces. Pours a clear golden yellow. Light apple notes, tart acid, vanilla and toffee. Sweet, light spice notes. Warm applebread. Toast, sugar and spice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - JAN 9, 2011
Mondial 2010. Pours a rich deep honey golden with big thick viscous legs. Aroma is big with maple syrup, caramelized apples, thick dark apple cider with lots of red skins, tannin, earth, apple pie spice, leaves, and lychee fruit. Flavor is more lychee, earth, nutty yeast, light wood, shaved oak and dust, big caramel apple, cider, honey, apple pie, with a decent cutting acidity in the end which only cuts through about half of the syrupy waxiness left of the tongue and teeth. Good stuff.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Cletus (6354) - Connecticut, USA - APR 15, 2010
Pours gold with a nice neck and still. Smells of tangerines, jely, some molasses. Tastes of caramel, sweet oranges, melon. Where are the apples? Is this a legitimate apple cider?

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Glouglouburp (5977) - Montreal, Quebec, CANADA - FEB 19, 2009
In short: A caramelized and fruity ice-cider that surprisingly offers very little apple flavour.
How: From bottle 375ml. Many samples at Mondial des Cidres 2009.
The look: Dark golden body
In long: Flavour of honey, caramel and even maple along with a fruity flavours of litchi, kiwis, orange peel. A sensation of a caramelized fruity dessert. Of all the ice-ciders I had at the Mondial des Cidres 2009 festival this is probably the one that had the least apple flavour of them all. This one of the ice-ciders made using apples that are “baked” by freezing while in the trees (such as Frimas or Pinnacle Signature) and they are the most expensive but also usually the best and most complex ones. But this one is probably my least favourite of this select club. Still a very nice one but for that price there are better options. Still, its unique “no-apple” character makes it unique so it may very well be someone else’s favourite. But I’m not a someone else, I’m a nobody.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
TaktikMTL (5700) - Montréal-Nord, Quebec, CANADA - FEB 17, 2009
Verre de dégustation, provenant d’une bouteille claire de 375 ml, au Mondial des Cidres de Glace du Québec 2009 (Rougemont, QC). Arôme: Odeur de pommes avec une pointe d’érable et d’alcool. Apparence: La couleur est dorée. Saveur: Goût de pommes avec une pointe d’érable et de boisé. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Faible effervescence en bouche. Légère présence d’alcool en arrière goût. (Rating #2223)

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
puzzl (3249) - New York, New York, USA - SEP 21, 2008
From a 2004 bottle. Tons of jam, apricot, marmalade, processed sugars of all sorts. Very unique. Unlike any other ice cider I’ve had, though Frimas is close. But better. This one is too overwhelmed with passionfruit and jam and fig and has little apple character left. The body is as thick as maple syrup. Though very complex, I’m left wanting more out of this.


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