3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Eructoblaster (2518) - Gatineau, Quebec, - FEB 5, 2013On tap at Harry’s Tap Room (Dulles Airport, VA). Hazy amber body with an average off-white foamy/creamy head. Well balanced malty/hoppy aroma with nutty hints. Taste is slightly dominated by hoppy flavors. It carries herbal and woody notes, and ends with a decent bitter/grainy finish. Not bad.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 altonbrownd (4228) - Brussels, BELGIUM - APR 7, 2013
On tap at Harry’s Dulles as Harry’s Amber Ale. Bold amber body with thick head. Nose is roasty, hoppy and sweet. Taste is roast with malts and some happier notes too. Quite nice.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 CaptainCougar (7107) - Columbia, Maryland, USA - JAN 13, 2013
12oz bottle: pours a clear bright copper amber with a spotty-lacing off-white head. Has a lightly sweet toasted caramel malty nose with some grassy English hops. Starts with decent fullness and light caramel malty sweetness with a good balance of resiny bittering hops before a drier bittersweet finish. Pretty smooth and drinkable, but nothing out of the ordinary.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 FROTHINGSLOSH (4035) - GREENSBURG, Pennsylvania, USA - OCT 25, 2012
Sampled from a 12 oz brown bottle this beer poured a caramel-copper color with little floaters and a medium sized foamy orange-tan head that faded quickly and left decent lacing. The aroma was sweet toasted caramel, light pine, grapefruit and a bit of Pez candies. The flavor was bitter and semi-sweet with light pine an grapefruit and hints of Pez, caramel and nut. Short caramel and fruit finish. Medium body. Pleasant.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 yespr (26476) - Copenhagen O, DENMARK - JUL 26, 2012
From tap at Dominion tap room, Terminal A, IAD. Pours clear and golden orange with a small off-white head. Aroma is dry malty and toasted caramelish. Bitter and caramelish. Medium dry and malty finish. Earlier Rating: 7/26/2012 Total Score: 3 From tap at Harrys Tap Room, terminal B Dulles. Pours clear and golden orange with a small off-white and creamy head. Aroma is toasted malty and caramelish, light grassy. Bitter, tasted malty and light caramelish. Toasted malty and dry finish.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 12/20 Dfonorow (716) - Chicago, Illinois, USA - JUL 18, 2012
Translucent copper with a thin head. The aroma and flavor are both very sweet/malty. There is some slight citrus in the finish, but pretty thin and unmemorable overall.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 NachlamSie (2370) - Tennessee, USA - JUL 12, 2012
Imperial pint at Tidewaters in Washington Dulles airport. Pours a copper color with a whispy white head. Aroma is a little metallic with grassy notes, wood light corny malts. Palate is on the lighter side. Decent hoppiness, considering but it does carry that metallic flavor. Finish is a little fruity with a dash of butter. Meh.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 blipp (4880) - Newark, New Jersey, USA - APR 8, 2012
Draft. Pours amber with an off white head. Light sweet caramel malty aroma with some flowery hoppy hints. The flavor is plain and balanced, with a light malty sweetness and some light floral bitterness. Not awful.
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 queenholly (1914) - South Whitley, Indiana, USA - FEB 25, 2012
Bottle. Sweet caramel malt aroma. Copper with a large beige head. Malt, hops, and a very slight metallic flavor in the finish. Light body.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20 jsmerig (804) - Pennsylvania, USA - FEB 18, 2012
pours brown/gold. aroma of malt with a hint of tea. flavor is more of the same; high in malt blended well with subtle hops. Very smooth. very balanced. Nice session ale
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