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RATINGS: 240   WEIGHTED AVG: 3.06/5   EST. CALORIES: 141   ABV: 4.7%
Dominion Ale is brewed in an English style with American Two-Row Pale, Caramel, and Black malts. We use Perle, Willamette, and Mount Hood hops from the Pacific Northwest and English Kent Golding Hops. We ferment our ale with a traditional American yeast in the German Kolsch style - warm, fast fermentation followed by a slow maturation. Dominion Ale is malty with an assertive hop character dominated by the Kent Golding. It is crystal clear amber colored with medium body. Widely available in bottles and on draft, often as a house brand name.

Eructoblaster's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Eructoblaster (3886) - Gatineau, Quebec, - FEB 5, 2013
On tap at Harry’s Tap Room (Dulles Airport, VA). Hazy amber body with an average off-white foamy/creamy head. Well balanced malty/hoppy aroma with nutty hints. Taste is slightly dominated by hoppy flavors. It carries herbal and woody notes, and ends with a decent bitter/grainy finish. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (4803) - baltimore, Maryland, USA - JUN 10, 2015
Draft at IAD. Pours clear amber with a fizzy off white head. Tastes like citrus hops, grapefruit, bready malt, grassy. Light/medium body and carbonation. Smells malty, like caramel, citrus hops, some grapefruit and resin.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bork (452) - Rosewood, Georgia, USA - APR 29, 2015
Gentle all around ale with a good balance between malt and hops. Clean and without strong aromas or flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Maverick34 (3006) - New York, USA - DEC 19, 2014
Daughter in pentagon city. Poured moderate amber brown. Strong malty notes, medium bodied. Not a bad session amber.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
GenDV138 (6097) - Falls Church, Virginia, USA - MAR 25, 2014
Draft at BonChon Chicken in Centreville, VA as Bonchon Ale. Pours an amber/copper brown color with half a finger of off-white head. Light lacing. Aromas of sweet fruit, light citrus. Tasting notes of sweet malt, bitter piney hops, toast, citrus. Medium body with a dry finish. Medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
DCLawyer (2786) - Falls Church, Virginia, USA - SEP 20, 2013
Bottle->SA. Medium copper with small creamy white head. A: roasted and sweet malt, hint of hops. T: sweet malts, grains. Plain, dull.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
CH-303 (1993) - Fribourg, SWITZERLAND - SEP 5, 2013
Appearance: Brown, cloudy, some off-tan head. Aroma: Hops, some malt and roasted. Taste: More hops than malt. Roasted. Info: 473ml draught, 30/8-2013

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beergeek23322 (2602) - Chester, Virginia, USA - AUG 6, 2013
Bottle. Light amber color with a white head. Malty aromas with sweet caramel, fruit, nuts and hops. Easy to drink with you want something light.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
altonbrownd (5769) - Chevy Chase, Maryland, USA - APR 7, 2013
On tap at Harry’s Dulles as Harry’s Amber Ale. Bold amber body with thick head. Nose is roasty, hoppy and sweet. Taste is roast with malts and some happier notes too. Quite nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7133) - Columbia, Maryland, USA - JAN 13, 2013
12oz bottle: pours a clear bright copper amber with a spotty-lacing off-white head. Has a lightly sweet toasted caramel malty nose with some grassy English hops. Starts with decent fullness and light caramel malty sweetness with a good balance of resiny bittering hops before a drier bittersweet finish. Pretty smooth and drinkable, but nothing out of the ordinary.

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