Serve in Lager glass


on tap

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RATINGS: 279   WEIGHTED AVG: 3.17/5   EST. CALORIES: 162   ABV: 5.4%
Dominion Lager is brewed using four types of malted barley: Two-Row Pale Brewer’s malt, Munich, Carapils, and Caramel. The bittering hops are Perle and Hallertau from the Yakima Valley in Washington State. The aromatic hops are domestic Tettnang, German Hallertau Hersbrucker, and Czech Saaz. This combination of malt and hops, along with a classic lager yeast from Germany, and the long, low-temperature lagering process results in a mild, smooth, flavorful, complex beer that is a delight to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ravidesai (949) - Bombay, INDIA - AUG 10, 2002
very niice lager. malty with a crisp effervescent palate. good balance of malt and hop tastes. dry finish - would be a good craft brew for macro drinkers to start with.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Kathy (241) - Washington DC, USA - JUL 19, 2002
Not much discernible aroma. Standard lager gold color. Has an accessible, brewed-for-the-masses flavor. Not very complex, but definitely better than the big American lagers.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
TheHolyMan99 (3) - USA - JUL 10, 2002 does not count
My second favorite beer on the planet. Very smooth and full bodied. Very drinkable for any occasion.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SirHopsAlot (44) - Cockeysville, Maryland, USA - JUL 2, 2002
I have always enjoyed this beer. It has a wonderful balance of malt and hop. It is the perfect beer to convince friends to try a craft brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ernest (7032) - Boulder, Colorado, USA - JUL 1, 2002
Head is initially average sized, frothy, white, mostly diminishing. Body is clear medium yellow, light density of tiny particles. Aroma is lightly malty (grain, light bread), lightly hoppy (herbs, grass), trace yeast (dough). Flavor is moderately sweet, moderately bitter. Finish is moderately bitter, lightly acidic, slightly husky. Medium body, watery texture, lively carbonation. Very nice flavor balance with good body and no astringency, but the aroma isn’t very assertive or interesting, and there’s a bit of grain husks in the aftertaste. Bottle was fresh (sampled within two months from bottling date).

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
HighGravity (926) - Baltimore, Maryland, USA - JUN 25, 2002
(bottled 5/9/2) This former GABF gold medal winner has always been a favorite of mine. Nice golden color with a thin white head. The palate is malt driven with the hops coming on later. The body of the beer is medium. I find this beer to be very good and subtlety complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Aubrey (3508) - Bellingham, Washington, USA - JUN 14, 2002
This beer has been in my ’backyard’ for the last seven years... and I’m just now trying it. I’m ashamed... because it’s such a jewel. I was completely caught off guard with this one. Nothing what I expected. I expected a light-tasting micro that was targeting macro-drinkers. I got the opposite. A REAL lager with flavor, some tasty sourness, and a lovely tart finish. Hennes’ reference to the GLBC Dort was right on.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (12640) - Washington DC, USA - JUN 13, 2002
Golden with decent head. Nice sweet Saaz hoppy aroma. Good bitterness on the tongue, not much maltiness. Clean/crisp, dry. Very pleasant lager.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
hennes (934) - Fountain, Michigan, USA - APR 30, 2002
Reminds me a lot of Great Lakes’ Dortmunder - the same clean bite of hops rising through a hearty malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
HighlanderOne (1115) - Bergen County, New Jersey, USA - APR 8, 2002
Very tasty, nice mouthfeel. A solid lager. Great with pizza.

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