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Score
6598
OVERALLStyle
Serve in Lager glass

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 243   WEIGHTED AVG: 3.17   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Dominion Lager is brewed using four types of malted barley: Two-Row Pale Brewer’s malt, Munich, Carapils, and Caramel. The bittering hops are Perle and Hallertau from the Yakima Valley in Washington State. The aromatic hops are domestic Tettnang, German Hallertau Hersbrucker, and Czech Saaz. This combination of malt and hops, along with a classic lager yeast from Germany, and the long, low-temperature lagering process results in a mild, smooth, flavorful, complex beer that is a delight to drink.


1.5
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
stison42 (318) - Blacksburg, Virginia, USA - MAY 29, 2006
UPDATED: JAN 21, 2007 A light yellow beer that was flat and bland. A very boring beer. Blacksburg, VA in a bottle.

1.2
   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
frankenkitty (1958) - Oak Lawn, Illinois, USA - OCT 8, 2006
Mid-golden with a light haze and a 2-finger white head that fades fast to a scummy film. Diacetyl problems evident and upsetting. Mild notes of vinegar in aroma and flavor. Flavor finds a sour yeastiness alongside sweet, buttery kettle corn. Despite my high numbers, this was still a drain pour.

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1
   AROMA 1/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
obguthr (2576) - Poquoson, Virginia, USA - MAR 4, 2007
Orange colored lager with overpowering graininess. Low character hops. It’s very thin with little after taste. It’s a unique concept, but not one I like. Think Miller High Life, but with higher quality ingredients.


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