Serve in Snifter


on tap


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RATINGS: 266   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 342   ABV: 11.4%
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We have just solved a brewery mystery (and it is delicious). We wondered what would happen if we put 2004 Dominion Millennium in oak barrels that had bourbon in them for five years. Three months later we had Oak Barrel Millennium. Something special, we think. Ruby-red color with a wide range of complex flavors. Malt and sherry predominate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Pastor (799) - Skowhegan, Maine, USA - NOV 24, 2012
bottle date 11/17/06. carbonation all but gone , oxidation is slight for the age . got a nice almost cherry note in the flavor . dam fine barleywine

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
hoosiers1994 (684) - Maryland, USA - DEC 31, 2011
2009 bottling. Pours reddish tan into a snifter with no head. Looks like sherry. Aromas are toffee, vanilla and cherry. Taste is wood, bourbon, vanilla, cherry, some toffee, and bitter hoppiness that is muted on the finish. Not nearly as sweet as I was expecting, and the booze is not real pronounced or hot. Hits all the right BW notes, and the oaky vanilla really rounds this one out. The aging has helped, too, I am sure. Excellent!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerdedone (2794) - Croydon, Pennsylvania, USA - JUN 11, 2011
Bottle. Pours reddish brown with a thin off-white head. Aroma was vanilla, caramel, alcohol and had some notes of oak. Flavor was relatively sweet & malty with vanilla, fruit, caramel, a bit of toffee and a touch of oakiness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ljay6880 (475) - , Pennsylvania, USA - MAR 4, 2011
12 oz bottle served in a tulip. Pour is a ruby river water with one finger of off-white head; the head is nice, but dissipates quickly and leaves only the modest show of lacing. Nose is oak beams, tobacco, barn, dust, hay, burnt caramel, and a very syrupy malt. Taste is a clone of this nose. WoW!!! The woody, sweet earth takes over and fireworks go off on the pallet. This is one of the best BWs I have come across. The pallet takes the sweet, deep (almost perfume like) musk and stays thick, without the roast, from start to finish. Matt from Capone’s recommended this, and it did not disappoint!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
madmitch76 (16546) - , Essex, ENGLAND - JAN 15, 2011
24th March 2008
Pleasant aromatic vanilla and bourbon nose that carries through to the flavour. Lovely smooth malt with a sweet note. Really well joined up. Lovely!

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
RCL (2030) - Waltham, Massachusetts, USA - AUG 18, 2010
Bottle of the ’06. Pretty big vanilla in the aroma, which is present but lighter in the flavor. It also has a light tartness to it. The flavor reminded me a little bit of coconut water.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
zdk (1816) - New York, New York, USA - JUL 15, 2010
sweet toffee, and a bit vineous. tasty, but i didn’t find this particularly woody (tasted alongside the normal version)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
picknbrew (196) - Mechanicsville, Virginia, USA - JUN 29, 2010
12 oz. Bottle. Pours a reddish brown with a thin film of head. Sweet alcohol in the aroma with hints of oak. Some malty sweetness a firm hop bitterness. Lots of alcohol in the feel and down to the gut not unpleasant. Definetly a sipping beer. I think I would have rated it a little higher if I had it in the middle of winter by a fire.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Butters (3895) - Richmond, Virginia, USA - JUN 28, 2010
Bottle scored from the WBF richmond. Pours a clear reddish copper with no real head. Nose of burgandy, sweetness, some vanilla, and surprisingly no alcohol heat. Flavor brings the alcohol, along with sherry, and strong sweet malty backbone. Very syrupy, but not viscous, and fairly thick. Very enjoyable after dinner cordial. But still has a bit too much heat on it. I would bet this would mellow perfectly with a few years on it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Arayaga2 (1841) - portland, Oregon, USA - APR 27, 2010
Chestnut reddish brown with a small crema. Aroma is rich and fruity with stonefruit. Taste is similarly rich, with relatively high hop bitterness and serious tannins. 13/pitcher

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