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RATINGS: 265   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 342   ABV: 11.4%
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We have just solved a brewery mystery (and it is delicious). We wondered what would happen if we put 2004 Dominion Millennium in oak barrels that had bourbon in them for five years. Three months later we had Oak Barrel Millennium. Something special, we think. Ruby-red color with a wide range of complex flavors. Malt and sherry predominate.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tjthresh (1865) - Greenfield, Indiana, USA - OCT 3, 2009
Pours Texas orange with a white ring of foam. I get some good oak in the nose. Other than that, nothing exciting in the nose. There’s lots going on with the flavor. Well blended toffee and citrus and oak. Medium body. A tad sweet on the finish. Very tasty though.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fidel (1302) - Livermore, California, USA - SEP 25, 2009
Thanks AgentSteve. ’06 Poured hazy amber, oxidized, caramel, fruity, little alcohol, little wood.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
msante79 (2210) - Mount Prospect, Illinois, USA - AUG 29, 2009
12oz bottle from my summer secret santa who I still cannot figure who it is. Pours lightly hazed orangish amber with very thin off-white head. Aroma is heavy with sweet malt, booze, oak, light vanilla, hops, dark fruits and caramel. Flavor is mostly sweet malt, booze and oak with some light vanilla, dark fruit and caramel. Flavor is really onesided and little underwhelming. Mostly just sweet malt and booze with some oak and caramel. Mouthfeel is thin and carbonation is very light but that probably due to high ABV and the barrel. Have been wanting to try this for a long time and am a little disappointed but this is still a good beer. I was just hoping for greatness.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
corby112 (2214) - philadelphia, Pennsylvania, USA - AUG 25, 2009
Pours a cloudy dark amber color with a thin white head that quickly settles into a thin lace. Pleasant aroma of bourbon, earthy oak, vanilla, hops and alcohol. Well balanced with lots of bourbon vanilla oakiness, malt backbone, sweet alcohol and strong hop presence.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TheEnemy (562) - Chicago, USA - AUG 8, 2009
12oz bottle, courtesy of TheBeerLover. Per the label, bottled in 2005.
Pours a nice red-brown mahogany with modest head that quickly settles down to a ring around the rim of the glass. Aroma is a little weak but eventually gives up rich notes of vanilla, bourbon, raisin and alcohol. Flavor is a strong yet pleasantly subtle burst of standard "bourbon-barrel" flavors of bourbon, vanilla, oak and a bit of charcoal. It almost, but not quite, overwhelms the malty, vinous qualities of the base barleywine. Warming alcohol creeps up on you after a few sips. Thinnish, clunky palate is the only letdown here. Otherwise, this is a really solid, well-balanced, and very approachable, drinkable bourbon-barrel beer.

I should note that this bottle aged for 4 years. I don’t know how different it tastes today versus 4 years ago, or if there would be any difference at all. But at any rate, it held up extremely well despite not always being stored in optimal conditions.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BuckeyeSammy (539) - Palo Alto, Ohio, USA - JUL 29, 2009
2007. A little sweet and realatively thick. Nicely balanced carbonation profile. Sweet malt a little overwhelming on the back end of my palate, some caramel and bourbon.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 16/20
SuzyGreenberg (1603) - Seattle, Washington, USA - JUN 7, 2009
12 oz. bottle - props to riversideak; no bottle date in my notes; pours clear, dark orange and flat with no trace of head; scattered aromas of sugar, alcohol, oak; drinks with some noticeable heat; thin texture, seems aged a little too long maybe; pretty blah overall

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7124) - Pewaukee, Wisconsin, USA - MAY 9, 2009
Bottled on 11/20/06. Poured hazy, peachy amber with a short, well-retained off-white head. The aroma was strong with light fruit skins paired with plums, raisins, and aged caramel.. accents of brown sugar, fresh oak, and vanilla.. smelled like it was going to be sour. The flavor did indeed have tangy sourness laced throughout with light fruit skins and oak being the major players.. brown sugar and aged caramel provided the base.. darker fruits and vanilla rode out the edges.. bitterness was mostly oaky.. finished with a fine balance between the sweetness and the barrel. Medium-plus bodied with low-ish carbonation on the palate.. warm, but never too much so.. well-balanced and aged. I’d gladly have another.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JK (4401) - St. Louis Park, Minnesota, USA - MAY 4, 2009
Like the standard version, but even sweeter with a thicker, heavier palate. Molasses. Malt, moderate hops, and a plain, brown color. Quite sweet, lots of oak, but no bourbon, I am happy to report.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
durhambeer (2500) - Durham, North Carolina, USA - MAY 3, 2009
Bottle from Raleigh WBF. Clear amber pour and not much head. Big oaky nose. Lotes of vanilla and sweet as hell. Syrupy. Too much for me. I don’t dig this.


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