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Home > Brewers > Virginia > Old Dominion Brewing Co. >

Dominion Millennium Oak Aged

Dominion Millennium Oak Aged

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 Percentile 
98
overall
A Barley Wine brewed by
Old Dominion Brewing Co.

Ashburn, Virginia USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2033.95/5.03.94/5.0Special11.4%91.8 Snifter P  Stats

Commercial Description:
We have just solved a brewery mystery (and it is delicious). We wondered what would happen if we put 2004 Dominion Millennium in oak barrels that had bourbon in them for five years. Three months later we had Oak Barrel Millennium. Something special, we think. Ruby-red color with a wide range of complex flavors. Malt and sherry predominate.

Most RecentTop RatersHighest Ratings Who's Rated This?
Hoptagon (49), Arlington, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20

Feb 14, 2008  
12 oz. bottle. Bottled on 11/20/2006. Pours a beautiful medium ruby red with a thin off-white head. The carbonation level in this beer is perfect, looks almost flat, but just enough tiny bubbles to hold up and not detract from the overall mouthfeel of the beer. Aroma is pure oak with hints of vanilla and toffee. Strong caramel malt presence on the palate that fades to oak and vanilla at the end. Body is surprisingly light for a beer that packs this much punch. Alcohol is mildly noticeable in the aftertaste. Looking forward to putting a few of these away to see how they mellow with age. Outstanding beer from a brewery that I’ve never otherwise been impressed by.

 Rciesla (712), Brick City, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jul 4, 2008  
Bottle. Exactly what this beer needed. Soak in in bourbon rid the hop presence and leave behind a nice etoh whiskey to bring out what i love in a good BW. Great beer with the vanilla and sweet malt to balance the abv.


 illinismitty (1321), Nashville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 11, 2008    Updated: Jun 12, 2008
Bottled 11-17-06 (my daughter’s b day) courtesy of Shigadeyo. Pours a nice orange amber with thick light beige head. Nice aroma of toffee candy, vanilla, maple, and cognac. Medium bodied, slightly oily with no stickiness and a soft effervescent-like carbonation. Initial flavor of caramel, toffee, and raisen that transitions to a spicy and subtle vanilla middle. Peppery bitter bite on the finish with some dry woody accents and alcohol warming. This is not bad. Everything plays well together- it just needs an all star trait to push this to the next level. A bit pricey to warrant a six pack.


 fonefan (4045), Ulfborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 3, 2008  
Bottle. [<a href=http://www.ratebeer.com/ViewUser.asp?UserID=30520 target=_new> Courtesy of kmweaver]. Light unclear medium amber color with a average to large, frothy, good lacing, fully lasting, light beige head. Aroma is moderate to light heavy berry - plum, raisin, wood, some caramel, fruity - tropic, notes of vanilla. Flavor is moderate to light heavy sweet and bitter with a average long duration. Body is medium to full, texture is oily - smooth, carbonation is soft. (260408)


 dkachur (623), Charlottesville, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 23, 2008  
Bottle from kp, bottled November 4th, 2005. Pours cloudy reddish brown with minimal head. Spicy aroma with dark fruit and whisky. Taste is oak, vanilla, whisky, dark fruits. Dry finish. Spicy texture.


 Beerlando (1135), Orlando, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 10, 2008  
November 2006 bottle, aged 1.5 years. Pours a hazy, dark honey color. A frothy, off-white head settles to a thin blanket with a prominent edge. Thin, jagged lines of lacing decorate the glass well. The aroma is heavy on bourbon and oak, with big, buttery toffee malts, vanilla, and faded, zesty citrus hops. Flavors are well blended, with the bourbon and vanilla integrated into the sweet caramel and toffee notes. Woody oak is quite prominent, going so far as to impose an almost sour component. There is a residual bitterness from the citrus hops, but they don’t pop like they likely would when fresh. Finishes a little warm from the alcohol, with lingering, funky oak. Medium-full, smooth body with low carbonation. Very much in the mold of Fred From The Wood, just not as well crafted. Overall, a very nice brew. A little heat and out-of-place funkiness holds it back from elite status.




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