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RATINGS: 155   WEIGHTED AVG: 3.42   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
This rich, red ale is made in the American Pale Ale style. It has a strong hop character, medium body, dry finish, and floral hop aroma. We use pale Two-Row Brewer’s malt, Caramel 80 and 40 Lovibond malt, and Munich malt. For bittering and aroma Willamette, Cascade, and Tettnang hops are used in the kettle and as dry hopping in the fermenter.


4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JahNoth (1039) - Rochester, New York, USA - JUN 17, 2005
Strong iced tea in the nose. Pours a light amber in color, fluffy head. Taste is generous in body, sweet caramel malt, earthy hops, slight bitterness, tangy and delicious. Nice brew.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (6150) - Montreal, Quebec, CANADA - MAY 11, 2005
The Lure:
Well-trained caramel and butterscotch malts lift the resinous, grapefruit hops high above their bulging arms. Screams "Come and get me".

The Festivities:
Resinous, wooden hop bitterness proliferate on the full caramel/butterscotch soil. Oranges fall to the sweetness and marry both allegiances.

Transcendence:
A boiling mind taking a break.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tiggmtl (4467) - Vancouver, British Columbia, CANADA - MAY 10, 2005
Orange blossom, grapefruit and pine hop nose with some bready, biscuity malts and a caramel/tffee character in the aroma. Dark, clear, copper coloured body topped by a fine-bubbled cover of off-white head. Biscuity, toasty malts with orange, floral, spicy, pine-like hop flavour and a touch of underlying caramel. Fair bitterness is never overwhelming. Medium body is fairly malty with a dry finish and moderate carbonation. Bottled on 2-Dec-04. Trade, Feb. 2005 - Thanks, hopscotch! Enjoyed with MartinT, Olivier_MTL and Rastacouere.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lagermonkey (725) - Marietta, Georgia, USA - MAY 10, 2005
Pours a deep coppery-brown. Crystal clear with a lacy thin light tan head. Nice. Smell is surprisingly hoppy. Light grassy aromas underneath with light caramel aromas in there somewhere. Quite a hoppy flavor for a regular pale ale. It’s quite grassy and crisp. The darker malt would not lead you to believe that it would be this light-bodied. A nice light malt profile followed by an assertive hoppines. Quite refreshing with a bitter hoppy finish. A nice surprise, would not have expected this to be so complex or so tasty.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (5900) - Montréal, Quebec, CANADA - MAY 9, 2005
Orange hue with a gentle off-white ring. Fresh and crisp aroma boasts plenty of caramel malt developing a nice toffee and cookies side to pair with the rich hop profile, orangey and earthy, yet bright and vibrant. Surprising salty notes complement the vegetal, algae-like, earthy, herbal and globally natural flavour components. Pleasant oily medium body presents crisp carbonation that match well with the zesty hopppiness. Good stuff! Thanks a lot Hopscotch!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dberger624 (1028) - Phila, Pennsylvania, USA - APR 27, 2005
Bottled beer of the month. Solid APA. Nice crisp hop bite to it. Finished a little dry.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Pailhead (3326) - Plymouth, Michigan, USA - MAR 23, 2005
Bottle: Cookie and light hop aroma. Pours a transparent amber with a nice off-white head with good retention. Malty up front with a good amount of caramel. Finishes bitter and then the caramel sneaks back into the aftertaste. Well balanced APA.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
erway (1004) - Albuquerque, New Mexico, USA - MAR 19, 2005
Pours a light filtered amber with a small loosly bubbly head. Aroma of caramel and huge amounts of diacetyl with a soft earthy hoppiness. Ranks right up there with Samuel Smiths in terms of diacetyl. Flavor is butter cookie with a caramely maltiness and some grassy hops. Quick, very dry finish with a very hard, alkaline, harsh bitterness. Nothing great but interesting to try an American Pale mede in such a very English style. Ringwood yeast?


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Rating Notecard:
Beer: Dominion Pale Ale Rating Avg: 3.42 No. of Ratings: 155
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