Dominion Sour Project: Mother Pucker
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Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 6   MEAN: 3.28/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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radio_nowhere's rating

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
radio_nowhere (1408) - Maryland, USA - DEC 7, 2012
Draft at Roasthouse Pub in Frederick, MD. I snagged a few sips from my wife. Hazy brown color with tan head. Aroma of sour dark fruit, malt sweetness, chocolate and a little vinegar. Taste pretty good, not as sour or vinegary as aroma led on. Medium body, fizzy yet smooth. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kramer (5914) - Sunbury, Pennsylvania, USA - DEC 1, 2012
Tap. Max’s. Pours a clear ruby body with a one finger frothy beige head that faded to a wispy film. The nose is a bit off to me. There’s a bit of a sour note and a bit of wood, but also a little buttery note that kind of turns me off. A little big of chocolate sneaks out the more I smell it with a slight vinous undertone. The flavor is pretty similar to my first impression though. There’s a little too much of the buttery flavor coming out and not enough wood or sourness. Medium bodied with lots of fizzy carbonation. This one just missed the mark for me.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
AxlLives (288) - Maryland, USA - NOV 27, 2012
Tap at Roasthouse - pours hazy brown caramel with smallish tan head, mostly diminishing. Interesting notes of esters, aromatic cocoa, and dried sour fruit. Tastes very nice, touch of sourness at the front, more brownish at the middle, with sour finish. Lively palate, nicely hopped. Good brew and not too sour for my tastes.

   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BeerandBlues2 (12198) - Escondido, California, USA - NOV 27, 2012
Tap. Pours hazy brown with a small, creamy tan head, short retention with light lacing. Aroma is bourbon, brown sugar, oak, raisins, caramel and cookie malt, earthy hops vinegar. Flavor is lightly sour dark fruity esters, oak, vanilla, brown sugar, light hops and bitterness with a sweet finish. Full body and medium carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (5148) - Federal Hill, Baltimore, Maryland, USA - NOV 27, 2012
Tap. Pours dark brown with thin, fizzy beige head; short retention and minimal lacing. Aroma is dark sour fruit, vinegar, earthy notes, caramel, and cookie malts. Flavor is heavy sour fruit esters and vinegar, sweet malts, booze, and light earthy hops; dry finish. Medium body and carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
radagast83 (7392) - Alexandria, Virginia, USA - NOV 1, 2012
On tap at Churchkey’s Night of the Living Ales event. Poured a dark ruby color with a wispy head. Aroma is lacto-sweetness, with some sour notes along with this one. Grain character, some fruits in there. Drinkable, a good attempt from a brewery I wouldn’t have expected this from.

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