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RATINGS: 200   WEIGHTED AVG: 3.38   SEASONAL: Winter   EST. CALORIES: 204   ABV: 6.8%
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Dominion Baltic Porter is a bottom-fermented lager brewed to meet your need for warmth on a cold winterís night. Hints of licorice, toffee & chocolate mingle with German Pilsner, Crystal, Dark Specialty Malts & a touch of Rye giving out porter a full-bodied taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hellbilly (3249) - scottsdale Łber alles, Arizona, USA - MAY 5, 2009
a hidden treat in a box from zathrus13... clear ruby dark brown pour with a tannish beige head. itís short lived and quickly fades to a film. aromas of milk chocolate, black raisins, malt powder, lactose, nutty/coffee and a lightly toasted fresh piece of wood mix with a savory/salty/earthy note. i can only guess that that is the lager yeast... sweetness is no issue on the palate unlike many in the style... flavors of chocolate, toasted and caramelized nuts, coffee, molasses (w/o the sweet), ashy charred malt and a touch of cream with a fairly tart finish. the aftertaste is of nutty coffee with some light ash. light to medium bodied with an incredibly soft mouth feel... though it lacks some richness. call this a porter and iíd be all over it... 7/3/7/3/15/3.5

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JK (4615) - St. Louis Park, Minnesota, USA - MAY 4, 2009
Dominion Winter has a dry, earthy character. Light smoke and dirt. Malt, with lager yeast. A little oxidized perhaps, but still good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Heathen (1500) - Wilmington, Delaware, USA - APR 8, 2009
THOUGHTS: I was really surprised at how good this beer was. And it wasnít just a great beer, it was a great example of the style. A little light for the style, but nice. TECHNICAL: Bottle. Poured a clear, dark brown that was mahogany red in the light with a very small, off-white head that mostly diminished. The aroma was moderate to heavy grain, roasted and caramel malts. There was some lighter milk chocolate and mild coffee. There was also very light grassy hops. Also Raisin, plum, prune toffee and light alcohol. The initial flavor was sweet and bitter; while the finish was very sweet and a little bitter with and average duration. There was prune, chocolate, roasted malt, and some coffee in the finish. The medium (a little thin for the style) body was oily with fizzy carbonation and a chalky, lightly astringent and lightly alcoholic finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerdedone (2743) - Croydon, Pennsylvania, USA - APR 3, 2009
Bottle Pours black with a small tan head. Aroma of roasted malts, chocolate, coffee and some nuttiness. Flavor was roasted malts, rich chocolate, light caramel and some notes of toasted nuts and faint smoke with a medium body and has a malty sweet finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
kp (10884) - Woodstock, Georgia, USA - APR 2, 2009

Name: Baltic Porter
Date: March 27, 2009
Mode: Bottle
Source: Tasting
Appearance: clear dark brown, wispy beige head
Aroma: sweet chocolate and dark caramel aroma, hint of butterscotch
Flavor: sweet chocolate and caramel flavor, growing butterscotch
Aroma: 5/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 9/20
Rating: 2.6/5.0
Drinkability: 6/10
Score: *4

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 12/20
Skeegle (566) - Maryland, USA - APR 2, 2009
Pretty unimpressed. Tasted like it had some watering down going on here. Extremely light body that fades fast and all tastes along with the swallow. Water everywhere. Smooth, sure, but I was disappointed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (7101) - Tempe, Arizona, USA - MAR 28, 2009
Courtesy of markwise. Pours dark brown with thin tan head. The aroma is smooth and roasty with an even layer of musty dark fruity esters and some earthiness. The taste begins both malty sweet and roasty and then moves into a bit of prunes, grapes and rip cherries. Into the finish I get mildly tart grape skin and malty roasty dryness bringing this to closure. Smooth brew with robustly dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CaptainCougar (7132) - Columbia, Maryland, USA - MAR 28, 2009
Pours a transparent dark mahogany with a thin-lacing off-white head. Aroma of toasty dark caramel and butterscotch with a touch of graininess. Body starts with some vanilla and dark caramel sweetness with a touch of milk chocolate and some diacetyl notes before a buttery finish. Needs a little more fullness and complexity, without the diacetyl.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
PilsnerPeter (3028) - Flushing, New York, USA - MAR 27, 2009
Bottle: Thanks TheEpeeist! Pours a ruby brown with a weak fading tan head. Lots of metallic character in the aroma (iron oxide from iron brewing equipment?) Thin, muddled, lightly nutty roast and a licorice touch. Thin bodied, a bit fizzy in texture. Metallic upfront, again. Then thereís a brief crystal malt nutty roast and a touch of cocoa. Low on the hop bitterness- but it does have some saltiness and a roasted barley (husky) bitterness. A bit off in the fore-flavor and lacking body. Not too bad, though forgettable.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
jvmiller (558) - Bel Air, Maryland, USA - MAR 20, 2009
UPDATED: MAR 21, 2009 Big problem with this is the finish reminds me of a cheap pilsner. Flavors are there, but out of whack. Smokey, charcoal, black coffee, but for some reason the flavors donít really sing together. Just okay. [Update] This is getting worse as I drink it. Its chalky, the roast is turning to burnt, and the drinkability is low. Frankely, its getting sickening. I donít want this anymore. What should I do? I need the booze, but its grossing me out. Do I throw it away? That means Iíll have to buy more booze...I curse this beer for putting me in such a precarious position.

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