Dominus Triple

John Martin (Scottish & Newcastle)
Brewed at De Koningshoeven (Bavaria - Netherlands)
Style: Abbey Tripel
Genval, Belgium

Serve in Trappist glass, Tulip

Bottle @Kaisla. Poured slightly hazy golden with a typical white head. Apples, malt and yeast aroma. Slightly sour also. Flavor is sweet fruits, yeast and slightly spicy. hint of alcohol

Pours a light amber with a thin white head. The aromas are ginger and cloves. Mouthfeel is watery and sweet. Cheers!

Flaske: Lidt mere orange end mange andre trippler men ikke overdreven. Stort skumhoved og duft af let frugtet gær, helt klart øllens svage side. Smagen er udmærket og meget drikbar med en god karbonering, men der er bare lidt tyndhed og tjahh billighed af mangel på bedre over den.

tap at taberna belga, braga, portugal. Golden/orange appearance. Thin head and medium carbonation. Small bitterness and sweetness. Caramel and floral aroma.

Pours a hazy golden yellow color. Aromas of yeast, some fruit and spice. Taste is yeasty and spicy,

(bottle, 33cl) Slightly hazy, golden colour with a big and slightly off-white foamy head. Cara-malty and biscuity aroma with notes of pears, overripe citrus and traces of alcohol. Moderately sweet flavour, medium bodied with a calm carbonation. Caramel-malt, subdued fruity flavours with mildly spicy notes and a present touch of alcohol during the finish. 13.X.11

Hazy golden beer with a frothy white head. Fruity slightly malty aroma dominated by hints of caramel, spices, belgian yeast and citrusy hops. Some earthy notes, some sulfur. Taste is heavy sweet, spicey and medium bitter. Body is medium, texture is oily, carbonation average and finish is slightly astringent and bitter.

Bottle at Yespr’s - Thanks. Clear golden - white head. Herbal, fruity, apples, yeasty, toasted, yeasty, sweetness, phenols, fruits, caramel, dried fruits.