Doppio Malto Brass Weiss

Brewed by Doppio Malto Brewing Company
Style: German Hefeweizen
Erba (CO), Italy

Serve in Weizen

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bevuta al pub schiuma buona ma non abbondante e compatta piuttosto persistente sentori fruttati poco aciduli tra l’altro servita con una fetta di limone in bocca piacevoloe discretamente rinfrescante piacevole sentore di pera

Una weisse regolare con profumi di banana, beverina e senza difetti abbinabile a dei wurstel di vitello

Draught @ Doppio Malto Brewing Company, via Milano 9, 22036 Erba (CO), Italy.
Hazy medium yellow color with a small average, frothy, good lacing, mostly lasting, white head. Aroma is moderate yeasty, fruity, banana, clove, citrus notes. Flavor is moderate to heavy sweet with a average to long duration. Body is medium, texture is creamy to watery, carbonation is soft. [20100306]

Bottle, bought @ YNWA, Kolding.
Pours a very pale, hazy golden with a nice, extremely white creamy head. Lots of bubbles streaming up through the liquid. Aroma is light banana, some apples, a little herbal fruitiness. Acceptable mouthfeel, though a little thin. Flavour is sweet, but still balanced. Some fruitiness and spiciness helps. Though this isn’t great, it is nice on a rather hot day like today after working on the appartment.

Draught at the brewpub
Served with a lemon slice in the glass (sic); hazy blond color; creamy head. Strong aroma of Weissebier. Good body strength, wheat character, drier on the finish. Strong ending bitterness. Not bad.

Brillant orange colour with a small rim. Nose yielding citrus, oranges, wheat, as well as a bit of both clove and banana. I’m not getting the Poire William the brewery claims. Cloves again in the taste, very German Weizen-like, with a bit of sweet fruitiness. Weizen-like mouthfeel with wheat slickness, sweet but very subdued, in fact. One might have tried more into the Weizen, or even Dunkelweizen mold - this is too subdued.