Doppo Chocolate

Brewed by Miyashita Sake Brewery Co. Ltd.
Style: Stout
Okayama-shi, Okayama, Japan

Serve in English pint

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Bottle from Yamaoka. Dark chocolate added to a dunkel or probably their schwarz. Good roasted malt bitterness matched with the bitterness of the chocolate, which was clearly present but not overdone. Not overly sweet, rather nice.

Brewed especially for Valentine’s Day 2008. Bottle. Pours a deep dark brown colour with a huge bubbly creamy light brown head leaving a good creamy lacing. The aroma is bustling with cocoa and dark chocolate, just delicious. Good mouthfeel. The flavour has cocoa and chocolate, softly roasted malt and some bitter hops. Good cocoa finish. Tasty Okayama craft chocolate stout indeed!Happy Valentine’s Day I must say. Arigato Tori for bringing this from Japan.