Doppo Peach Pils
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Brewed by Miyashita Sake Brewery Co. Ltd.
Style: Fruit Beer/Radler
Okayama-shi, Okayama, Japan
Serve in Flute, Shaker


on tap

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RATINGS: 5   MEAN: 2.88/5.0   WEIGHTED AVG: 2.81   EST. CALORIES: 150   ABV: 5%
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   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
biirusaikou (900) - - OCT 14, 2014
Mostly feels and tastes like a juice. Guava and Peach juice, not much of a pils. Maybe fun for dessert but quite unbalanced and overly sweet fruit cocktail.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
KansaiBeerLvrs (2661) - Kyoto, JAPAN - JUN 30, 2013
UPDATED: FEB 14, 2014 Bottle at a souvenir shop in Okayama. It pours like a wheat beer, cloudy gold more than a pils. The peach aroma is fairly pronounced and the flavor is nice since I like fruit beers but after awhile the peach got to be a bit much. Maybe it is made using peach syrup? Nope, I just checked the label, fruit juice. So think of it more like a cocktail of peach juice and a pilsner. The peach juice makes it cloudy, fruity and sweet whereas the pilsner gives you the alcohol. Tasty enough.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Theis (14013) - Frederiksberg, DENMARK - APR 7, 2013
Bottle in Room, Kooraku Hotel, Okayama. Clear golden - white head. Fruity, peachy, sweetness, acid, light malty sweetness, perfumed peach, citrus, light spicy notes, again too sweet.....

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
faroeviking (10286) - FAROE ISLANDS - APR 18, 2012
Botella from a department store in Okayama City. Hazy like pale pinkish colour with a fizzy bubbly white ehad, fairly well lasting. Sweet fruity peach aroma. Good sparkling mouthfeel. Flavour is sweet with peach fruitiness indeed, mild bitterness. FRUIT brew indeed.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Fish (440) - Vancouver, British Columbia, CANADA - OCT 3, 2008
Not too sweet. Though the aroma was super sweet (peachy), and the body was light and fizzy (almost like a peach soda, or wine cooler). I didn’t cringe when I tasted it like I thought I might. The Japanese have a long and illustrious tradition of brewing extremely sugary fruit-flavored alcohol. This brew fits squarely into that tradition. And it is indeed tasty, though, on the fringe of what I would consider a beer.

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