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Doppo Peach Pils
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Brewed by Miyashita Sake Brewery Co. Ltd.
Style: Fruit Beer
Okayama-shi, Okayama, Japan
Serve in Flute, Shaker

bottling
unknown

on tap
unknown

distribution
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RATINGS: 4   MEAN: 2.88/5.0   WEIGHTED AVG: 2.8   EST. CALORIES: 150   ABV: 5%
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3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
KansaiBeerLvrs (1325) - Kyoto, JAPAN - JUN 30, 2013
UPDATED: FEB 14, 2014 Bottle at a souvenir shop in Okayama. It pours like a wheat beer, cloudy gold more than a pils. The peach aroma is fairly pronounced and the flavor is nice since I like fruit beers but after awhile the peach got to be a bit much. Maybe it is made using peach syrup? Nope, I just checked the label, fruit juice. So think of it more like a cocktail of peach juice and a pilsner. The peach juice makes it cloudy, fruity and sweet whereas the pilsner gives you the alcohol. Tasty enough.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Theis (12742) - Frederiksberg, DENMARK - APR 7, 2013
Bottle in Room, Kooraku Hotel, Okayama. Clear golden - white head. Fruity, peachy, sweetness, acid, light malty sweetness, perfumed peach, citrus, light spicy notes, again too sweet.....

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
faroeviking (10294) - FAROE ISLANDS - APR 18, 2012
Botella from a department store in Okayama City. Hazy like pale pinkish colour with a fizzy bubbly white ehad, fairly well lasting. Sweet fruity peach aroma. Good sparkling mouthfeel. Flavour is sweet with peach fruitiness indeed, mild bitterness. FRUIT brew indeed.

2.5
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Fish (440) - Vancouver, British Columbia, CANADA - OCT 3, 2008
Not too sweet. Though the aroma was super sweet (peachy), and the body was light and fizzy (almost like a peach soda, or wine cooler). I didn’t cringe when I tasted it like I thought I might. The Japanese have a long and illustrious tradition of brewing extremely sugary fruit-flavored alcohol. This brew fits squarely into that tradition. And it is indeed tasty, though, on the fringe of what I would consider a beer.


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