beerking99 (199), USA Sep 29, 2003 Nutty, malty aroma, with some yeast. Little cloudy. Very malty flavor, but with a slightly yeasty background. I suspect a wild yeast contamination, otherwise, it would be a very good beer. wegeha (7), sss, Massachusetts, USA does not count May 7, 2002 Since I know Horst Dornbusch myself, I know that he uses the best ingredients to brew a Altbier you could sell in every German city! VENOM (941), Connecticut, USA Aug 2, 2001 Very nice alt-style brew. Nice malty aroma and toasty/nutty flavor that is very smooth. Balanced with a subtle hop bitterness and sweet drinkability.
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