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Double Bastard Aged in Red Wine Barrels

Double Bastard Aged in Red Wine Barrels
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overall
89
52
style
Serve in Snifter, Tulip

bottling
unknown

on tap
common

Regional Distribution

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RATINGS: 16   MEAN: 3.69/5.0   WEIGHTED AVG: 3.44   SEASONAL: Special   EST. CALORIES: 336   ABV: 11.2%
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3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (8851) - Scottsdale, Arizona, USA - APR 6, 2014
Brownish colored pour, tan head. Caramel, oak, booze, brown sugar, light wine notes. Pretty good.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
dnstone (2126) - Las Vegas, Nevada, USA - FEB 15, 2014
Deep ruby amber color, opaque with sudsy ring of head. Funky wood and red wine and sweet barley aroma. A bitter hop up front followed by sweet barley wine like body finished with light red wine woody funk. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Cory (293) - , California, USA - FEB 11, 2014
Draft. Creamy, strong vanilla with a little citrus sour, a the wine and oak sneak up and then take over the whole experience, sweet taste, a lingering bitter for long finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4099) - Portland, Oregon, USA - FEB 4, 2014
Tap @ Les Caves... Poured hazy brownish with a thin head. Still some bitterness with a strong oak presence here. Hint of wine with warming alcohol booze and dark fruits. Malty and sweet with a hint of oxidation too.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
keanex (1379) - Atco, New Jersey, USA - FEB 1, 2014
On tap at The Pour House.
Appearance: Amber hued body with pink tinges. Short light tan head.
Aroma: Mildly sweet caramel with hints of tannins, strong grapefruit and a sort of musky aroma of an aged American barleywine.
Taste: Moderately bitter grapefruit with brown sugar and dry red wine hints.
Palate: Full bodied, moderately carbonated.
Overall: This drinks like an aged American Barleywine with no real barrel or wine presence. I guess there’s a reason this was on tap 3 days after the take-over.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ACHops (640) - Seattle, Washington, USA - JAN 27, 2014
On tap @ Beer Junction during Barrel Junction. Pours cloudy reddish dark amber with thin lacy white head. Aroma is big cedar-y wood and much lighter sweet caramel malt. Taste is thick, heavy sweet caramel malt, big punchy hops to balance out all that sweetness, and dark vinous undertones. Dry, oaky flavor throughout, particularly on the finish. The sweet boozy flavor and dry barrel notes make this is a unique beer. Doesn’t have the pure heavy strong ale flavor of straight Double Bastard. It must have taken some significant barrel time for a beer this strong to pick up red wine flavors - most wine barrel-aged beers are super thin and mild. Well done here.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
luttonm (2138) - Belgrade, SERBIA - JAN 25, 2014
Draft at The Beer Junction in West Seattle. Dark woody light brown, but bright, lacy brown head. Sweet mead aroma, woody. Absolutely fresh oak barrel room. This smells like a nice brewery or especially a vineyard: terrific. Creamy alcohol. Huge wood funk. Very nice beer, highlight of the day.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wchesser (1092) - Denver, Colorado, USA - JAN 23, 2014
Tap at Fire on the Mountain, Denver. Deep slightly cloudy amber. Nose is like juniper burning, pine, some red fruit, touch of oak. Taste is highly bitter astringent chemically pine solvent, lots of malt but not much else. Interesting but bitterness just blows everything else out. Split a 12 oz pour and still didn’t finish my half. Maybe cause I tried this after a Supplication?

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (3069) - Philadelphia, Pennsylvania, USA - JAN 10, 2014
On tap at the pour house for their Stone event. Poured murky reddish brown with small head. Aromas is wet oak, red vino, yeast, and hops. Flavor is muted funk with a lot of wet wood and dust. A little bit of ash and leather too. I’ll never understand why Stone doesn’t put tier name in front of this series. Fcking annoying as far as looking shit up. Light or even thin bodied for a B.A version of the bastard. Alcohol was smooth. Average at best.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Tmoney99 (10396) - Cincinnati, Ohio, USA - JAN 5, 2014
Draft. Poured a hazy brown color with an average frothy tan head that lasted with excellent lacing. Heavy toasted caramel malt, dark tannic fruit and alcohol aroma. Heavy sweet toasted malt, dark fruit flavor with a heavy tannic sweet and small alcohol bite finish of long duration. Full body with a smooth texture and flat carbonation. This should be a top 50 standout beer.


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