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Double Bastard Ale

Double Bastard Ale - American Strong Ale

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 Percentile 
100
overall
Brewed by Stone Brewing Co.
Style: American Strong Ale

Escondido, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
14394.04/5.04.04/5.010%98.6Snifter, Trappist glass
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Commercial Description:
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists...
 Most Recent Top Raters Highest Ratings Who's Rated This?  
kwerikson (65), burlington, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Nov 5, 2009  
pours out murky brownish amber in color with a slow forming off white tannish head that is some what bubbly. the body is a deep mahogony some what brown amber. the aromas are in your face and i am picking up merlot grapes, roasted malts, some sugar and alcohol. there is also a decent amount of lacing forming in the glass. the taste is very smooth and reminiscent of the original brew. there is a strong comanding hoppiness all the way across the palate. it is medium bodided and a very nice amount of carbonation that has good mouth feel. and dare i say this, this brew in my opinion is a lot smoother then the original and enjoyable. i could drink this all night. also, the aftertaste is very strong and unforgiving and alcohol is very prevelent on the tongue and i feel it burn as it goes down. a really nice beer from the masters of stone brew.


planky84 (99), , Greater London, England
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Nov 1, 2009  
Bottle from Beers of Europe. Pours a reddish brown with a white head. Nutty nose with aromas of caramel, plum, brown sugar, chocolate. Flavours of figs, malts, dark fruits, raisins. Finishes malty and hoppy with a warming alcohol feel.


bpbigb (2), , California, USA
does not count click to see why this rating of Double Bastard Ale does not count
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Oct 21, 2009  
Bottle. This beer pours a nice dark, rich color. I enjoyed drinking this beer and I will definately drink this one again.


 ajwilliams (118), , Indiana, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Oct 12, 2009  
2003 Vintage: After 6 years, the super-hoppy nature of this beast has taken a backseat to the brown sugar and dark fruit. That doesn’t mean that it has lost any of its quality. Pours a deep red, almost black, with a thin lasting head. The aroma is brown sugar, banana bread, and booze with a hint of hops. The flavor is very complex, including chocolate, maple syrup, dark fruit, etc. The hops serve to give it a nice dry finish, and complement the beginning. The alcohol is there, but not overpowering. This one was worth the wait.


acl8000 (2), Woodstock, Georgia, USA
does not count click to see why this rating of Double Bastard Ale does not count
4.3 Aroma Appearance Flavor Palate Overall
7/104/59/104/519/20
Oct 6, 2009  
2007 Double Bastard Dark Red hue when poured in to a Dogfish head Snifter. Hoppy with some heavy malt character. it lives up to its name.


 ChristianScheffel (4431), Odense, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Oct 1, 2009  
Dak copper with a lasting off-white head. Sweet malty aroma with fruit and caramel and plenty alcohol. Sticky sweet malty flavour with lots of citrus hop and bitterness, and again, plenty alcohol


 Dedollewaitor (3625), Odense, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 27, 2009  
Bottle. Trade with Baggio. Pours cloudy amber/reddish with a small creamy head. Nose and taste is sweet and matured. Dark fruits, alcohol and hops. Vinous , smooth and hoppy. Lovely.


 j12601 (1151), Poughkeepsie, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 27, 2009  
Bottle. Pours a murky hazy brown with a large taupe colored head. Big pineapple and wet pine, malt, plum, and caramel. Creamy, medium bordering on thick bodied, big malt and caramel. Finishes with a touch of alcohol, some slowly developing grapefruit bitterness and a little bit of prune.



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