Serve in Snifter, Tulip


on tap

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RATINGS: 2351   WEIGHTED AVG: 4.01   EST. CALORIES: 336   ABV: 11.2%
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This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists...
Note: 2007 - 10%, 2008 & 2009 - 10.5%, 2010 - 11.2%, 2011 - 10.5%, 2012 - 11.2%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Stuu666 (2857) - Edinburgh, SCOTLAND - AUG 27, 2014
Bottle at home. Sweet toffee and caramel, not as bitter as expected, juicy pine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FestDecBeet (174) - - AUG 23, 2014
Look: pours a dark copper color. Light tan/ off white head. Hazy with slightly large pieces floating in it. Smell: sweetness. Caramel. Alcohol. Oak. Toffee. Taste: slight bitterness on the back. Very sweet up front. Hot alcohol. Oak. Vanilla. Caramel and toffee. Feel: leaves a thick film on the mouth like an IPA. Overall: ok beer. Very hot alcohol. But still good. First drank: home 8/23/14

   AROMA 8/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jackafholmes (231) - - AUG 22, 2014
Bottle from brewdog bar, Sheffield. Misty copper ale with no head. Figs and raisins, sweet treacle aroma. Taste is slightly sour tangy fruit with lingering bitterness. Quite prickly carbonation, lots of oil!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Palme (3455) - Bergen, NORWAY - AUG 20, 2014
0.65l bottle from 2d2dspuma. This is a deep red near cola brown looking one with a small beige fading head. On the nose this one has lots of sweet vanillaish wood, thick sticky caramel, lots of beefy smoky nuances - nor overpowering though just really nice. Lots and lots of flavor and it has this extremely smooth velvety feeling in the mouth. It’s not hard to identify the heating alcohol in this, but it’s never disturbing. Really okay and almost barreled. Subtle smoky tones from the start to the finish. Nutty snickers caramel, sweet vanilla and it’s just one of those that’s absolutely loaded with flavors and impressions. Highly enjoyable. 12.08.2014

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Countbeer (4545) - Best of E-Town mit ein Brauhaus, NETHERLANDS - AUG 19, 2014
Bottle: Thanks Hackobock: Served in a shaker: Medium sized creamy head. Almost clear amber body. Aroma is a delicious mix of hops, yeast, wood, toast, some fruits, some herbs deliciously balanced. Flavour has tones of bread, toast, bitters, malts, herbs, some caramel, dried leaves, hay/grass tints and some spice/alcohol. Aftertaste is strong bitter with malts, some caramel, herbal toast, dried leaves and hay/grass. Low carbo, creamy mouthfeel, full bodied and a creamy sticky texture. Touch of alcohol, nonetheless great beer and quite an easy drinker for 11.2%ABV.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Chad9976 (1203) - Albany, New York, USA - AUG 16, 2014
I poured a 22oz bottle into a tulip glass. It was dated as a 2010 release and cost $6.99 ($0.32 per ounce).

Appearance: An ugly rusty brown/brick red hue over a completely opaque body. Pours to a three-finger, ivory, frothy head which laces and retains very well.

Smell: Extremely sweet aroma of confectionery flavors and some alcohol.

Taste: I’ve never been a big fan of Stone’s “Bastard” series, as I tend to find them too abrasive for their own good (except Oaked Arrogant Bastard, which is perfectly balanced). Double Bastard tends to be the beefiest of them all, not surprisingly. I set this bottle aside in the basement nearly four years ago and had forgotten about until recently. With some age on it, this beer has become quite different from the hop bomb I remember. It’s very sweet, but not cloying, and is now well-balanced since the hops have faded.

If I were drinking this blind I could confuse it for a strong English-style barleywine. Huge confectionery notes are present right off the rip: toffee, caramel, peanut brittle, and butterscotch. Additional complexity through the middle with notes of red and black cherries. The hops still maintain some bitterness, but are not nearly as dry and astringent as they are fresh. Slight earthy/smoky/piney flavors through the middle with just a touch of bitterness. It finishes as it starts, but with some warming (and complementary) alcohol flavor and sensation. Overall, it’s a delectable beer, though not quite a mind-blower.

Drinkability: One of the reasons I’m not a fan of fresh Double Bastard is because it’s difficult to drink it in anything bigger than a tiny sip. With four years of age under its belt, it’s a different world. The mouthfeel is thick, calm, soft and smooth. The alcohol is subtle and leaves a gentle warming sensation. There’s a residual aftertaste of malty sweetness and minor dry bitterness, but it’s easily tolerable. Even at 11.2% ABV, this is no longer a beastly brew and I can handle the entire 22oz bomber myself.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GRM (3022) - Aylmer, Quebec, CANADA - AUG 10, 2014
UPDATED: AUG 13, 2014 Glass, 4-ounce, bottle, during the Mondial de la bière, savoured on June 11 2014; eye: mahogany, clear, no effervescence, tiny ring of beige head, light lacing; nose: malt, resinous hops, caramel, fruity, orange; mouth: malt, resinous hops, caramel, astringency, fruity, orange, finale in malt with good presence of hops, full body, below-average carbonation, mildly bitter, lightly sweet, lightly harsh texture; overall: fine FRANÇAIS Verre, 4 onces, bouteille, lors du Mondial de la bière, savourée le 11 juin 2014; œil : acajou, limpide, pas d’effervescence, petit anneau de mousse beige, légère dentelle; nez : malt, houblon résineux, caramel, fruitée, orange; bouche : malt, houblon résineux, caramel, astringence, fruitée, orange, finale en malt avec bonne présence de houblon, corsée, carbonatation sous la moyenne, moyennement amère, légèrement sucrée, texture légèrement rugueuse; en résumé : bien

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SlackerMads (1657) - Greater London, ENGLAND - AUG 10, 2014
Bottle date 10-06-2013. Craft beer shit talk on the back of the bottle is about as long as the bible, so tldr that either. Clear chestnut brown with a medium sized diminishing beige head. Nuts, caramel, booze, brown sugar, sherry, over ripe banana, grapefruit astringency. Full body, oily texture, medium carbonation, medium/heavy sweet and bitter. Hot finish. Rough and clumsy. Not very pleasant and no sense in paying for this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Experiment_Ale (1033) - Dallas, Texas, USA - AUG 9, 2014
At Justin’s house warming party. Pours murky brown with white lacing. Aroma is cardboard, nice molasis figs, on the complex side. Taste, is as expected. It’s a very nice barleywine, just not my style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Garrold (1473) - Sheffield, South Yorkshire, ENGLAND - AUG 8, 2014
Bottle from Brewdog, Sheffield. Big, boozy, chewy, sweet, toffee malt. Overripe orange. Light, spicy herb. Taste is orange sweet. Spicy dry. Burnt bitterness. Big, chewy toffee palate. Finishes big. With added bigness.

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