Lou18 (1353) - West Paterson, New Jersey, USA - JUN 20, 2005
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Poured a deep reddish amber. I shared this with my 2 brothers-in-law. They of the fledgling beer taste buds. They commented on the body of the brew, and how thick and long lasting the head was. Wow, the exclaimed on the nose, what is this?? I smell something? I told them that was the malts and to waft it slowly, to really grab the complex notes. I smell pine or grapefruit, Ah, those are the hops I told them. Now for the taste. Taste like, like, Caramel I helped. And maybe chocolate they added. They picked up some fruit and spice, maybe pepper. Hints of smoke or maybe candy. And, from bud drinkers, that kick was the hops. I am not sure they truly grabbed this one, but I KNOW they will enjoy telling everyone they drank a Double bastard.
Cornfield (5570) - Oak Forest, Illinois, USA - JUN 19, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
I was surprised. The first time Iíd tried the Arrogant one, I should have learned my lesson. It was a good solid drink, but no Killer Brew. The same with the other Stone drinks that Iíve tried to date. . . Excellent even, but definitely overhyped. So here I sit with my first Double Bastard. My aging eyes prevent me from reading all the small-printed bottle Blarney, so Iíll content myself with the drinking. Itís a handsome ale, a dark copper with a hefty, off-white fizzy head. (I wish itíd visited longer.) The aroma is an overwhelmingly strong caramel malt. Thereís a heap of add-ons, but thatís the base. Along for the ride are the usual SB northwestern hops (the emphasis on the herbal and pine), a dried fruit aroma, perhaps some pomes... but itís mainly sweet barley malt. Itís quite smooth to the palate, although itís almost chewy at the start of the drink. The flavor resounds with caramel and toffee maltiness, a hint of smoke, a suggestion of yeasty fruitiness, a dash of hot pepper, and a slight taste of alcohol. Very, very good. It finishes bitterly, despite the sweet malts that persist in lingering. When they leave, the alcohol remains on the tongue. I definitely want more of this.
noelcb (271) - Toledo, Ohio, USA - JUN 16, 2005
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
This was the 2004 edition. Reddish amber, big foamy beige head that ebbed to a half-finger float with lacing all the way down. When you pour this, it explodes in a hazy orange mass which resolves to the big head over clear liquid -- fun to watch. Aroma was lovely, persimmon, raisin, prune, orange, currant, apple butter, sherry, herbs, yeast, malt and alcohol. Taste starts with a blast of floral yet quite bitter hops, then the toasty, earthy, smoky malt comes through. The barley flavor is sweet and grainy, and nearly fruity. I noticed bits of coffee, chocolate, toffee, brown sugar and treacle. The hops were persistent, herbal and lent a bit of juniper. There was a note of oak-casked bourbon even though this wasnít the oaked iteration. For a 10% ABV ale, the taste of alcohol was notably missing. The finish was clean and fresh, leaving a bit of fruity, almost cherry aftertaste. Mouthfeel was good, although slightly thinner than expected. All in all, another great one from Stone.
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - JUN 16, 2005
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Translucent, deep copper color with a tan and thin head, transitioning from some stiff bubbles to more of an oily overlay. Aroma is delicious - grapefruit, papaya, tropical Kool Aid mix and orange blossoms. Flavor is sour grapefruit, mango and pineapple. Some maple, caramel and honey account for a sticky, intimate relationship between the tongue and roof of the mouth. Some stinging citrus shines comes through like orange extract. Alcohol is discernable. Thick, full-bodied and f*cking chewy. Bitter and hopped to kingdom come, with more than sufficient malt support. Reeks havoc on the palate, with a tongue chafing that continues long after each swallow and into the night. Finishes with hops and tree bark, like a redwood surrounded by lilies. Follows through on every aggressive promise. Believe it, this bitch is a mouthful. Thanks to tpkenned for the bottle!
Sregnar35 (1030) - Rotterdam, New York, USA - JUN 15, 2005
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
This may be the finest liquid ever crafted by the hand of man. I want a beer that kicks me in the face and then peeís on me while Iím picking up my teeth, this is that brew. Hops, malt, alcohol all on overload, gotta love it.
fordest (2137) - Santee/San Diego, California, USA - JUN 15, 2005
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Wow, what a beer. 22 oz bottle. 2004 release. Poured deep, clear amber color. Decent head that made a ring that left nice lacing all the way down the glass. Aromas of hoppy citrusness, and some caramelly vanilla. Flavors were great. Hoppy, and malty and just greatly balanced. Flavor of alcohol came throgh too. Excellent beer.
Cletus (6355) - Connecticut, USA - JUN 11, 2005
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 17, 2011 Re-rate 1/1/11: 2004 from the same case the original reviewed beer came out of. Pours ruby red with a lingering, tan head. Smells of burned licorice, cognac, chocolate, figs, molasses, some smoky malt undertones. Tastes of toffee, caramel, chocolate, some underlying hoppy bitterness, spicy, peppery. As the beer warms, some dark fruity undertones give way to more intense, layered chocolate. Mouthfeel is velvety, thick, and unwavering. Carbonation is slightly understated vs. this same beer fresh. Ages well and my original impressions still hold up after all these years. Truly a work of art of a beer.
Original Review:Poured out of a 220z 2004 vintage bottle into a double bastard glass purchased from the brewery. Pours out amber with a creamy 1/4 finger head that is off-white and dissipating. Smell is of grass, pepper, yogurt, lemon, and brown sugar. Taste is of sugar, pepper, caramel, and rose hips. Bitter astringent metallic finish. Excellent mouthfeel with lively carbonation that tickles the tongue and lasts after that taste for some time. Light lacing was present throughout the tasting. Overall one of the better American Strong Ales Iíve had.
Burninhell (2) - Brooklyn, New York, USA - JUN 11, 2005 does not count
4.8 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
beer that can do no wrong, drink this beer in the czech manner: pour into a snifer, inhale deeply, sip, have beautiful, loving woman nearby, then inhale deeply from her hair,,, will add to the experience,,,,,,
Ray1975 (251) - Broken Arrow, Oklahoma, USA - JUN 10, 2005
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours a clear ruby red color with a medium white head that shrinks to a small ring around the glass. Aroma is sweet malt, spice, orange and alcohol. flavor follows suit with heavy sweetness and a bit of nutty flavor.. The orange and alcohol finish it up nicely. Medium to thick mouthfeel..
Probiere (992) - Pennsylvania, USA - JUN 8, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Malty, chewy, hoppy, balanced, relatively unfruity, thick mouthfeel, sippiní or gulpiní, big-headed, dark red, smooth, typical, tasty, big barleywine. What else is there to say?