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RATINGS: 2328   WEIGHTED AVG: 4.01   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists...
Note: 2007 - 10%, 2008 & 2009 - 10.5%, 2010 - 11.2%, 2011 - 10.5%, 2012 - 11.2%.


brewandbbq's rating

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
brewandbbq (269) - Manchester, New Hampshire, USA - JAN 16, 2009
A vertical tasting of vintages 2003, 2004, 2006, and 2008. The 2003 and 2008 were sampled together, and the 2004 and 2006 were sampled the following evenings. Vintage 2008 bottled on on 9/12/08. Pours dark amber with a ruby hue. Clear body with a half inch head of off white. Some light rings of lacework after the short head fell, and a partial skim coat remained on the surface for the duration. Aromatics lead off with jammy malt, red and tropical fruits, and warming alcohol. Peaches, apricots and melons lead the way for shadows of red grapes, cherries, and bourbon-spiked honey. Sweetish and quite juicy. On the thick side of medium bodied. Sticky and chewy mouthfeel. A bit light on the carbonation. Sweet crystle malt, ripe fruit, fresh caramel, and a resinous bitterness start the palate. Warming alcohol steps forward as well as hints of caramel-candied apple, spruce dew, and candied figs. Finishes with a lingering warmth, sustaining bitterness, and drawn-out sweet fruit. A classic American strong ale that dances along the lines of a Barleywine. Next up, a mini vertical with an aged example. Vintage 2003: Pours cloudy, dark amber, with a half inch head of off white. A slow retreat revealed some spongy lacework and a few whisps on the placid surface. Aromatics are heavy on the malt, with lots of wet leather, rotting cedar, wet paper, and Sherry. Very earthy and oxidized. Hops are not to be found, and the nose rounds out with hints of cocoa, cardboard, and dried earth. Medium bodied, but very syrupy and chewy. A slick, tacky mouthfeel with subdued carbonation. Stale malt, wet and dusty boards, worn leather, and earth-dusted chipped toffee start the palate. Oxidized Sherry steps forward as well as a warming boozy note and tannic caramel. Finishes with a lingering dried earth note, dusty leather, stale malt, and old wood tinders. Not a fan of the five year old DB. Side by side with the 2008 freshie: Wow, I wouldn’t believe that they were the same beer unless I poured it myself. The freshie is cleaner, infinately hoppier all around, and much brighter. The peaches and apricots really shine though when sided with the oldster DB. Vintage 2004 Pours clear, dark amber with a two inch head of off white. Retention is moderate and theres some decent lacing after the fall. Aromatics lead off with ripe, red fruits, sweet malt, and alcohol. Significantly more boozy than the 2003 or 2008. Slightly vineous with hints of bourbon fusels, cherries, figs, and sherry. On the thick side of medium bodied. Slightly syrupy and plenty slick. Dark fruits, cherry-infused malt, and bourbon-spiked toffee start the palate. A mild throat burn quickly steps forward as well as a peppery warmth. Finishes with lingering alcohol, sweet malt, and fading red fruits. Hardly a trace of oxidation in the 2004, which makes it pretty amazing how quickly this beer goes off the deep end. Looks like four years in the cellar is the max for a Double Bastard. Vintage 2006 Pours murky dark amber, with a one inch head of off white. A partial skim coat remained on the surface for the duration, along with some spotty lacework. Aromatics lead off with dry, papery malt, caramel, toffee, earthy cedar, and a trace of cocoa. Warming alcohol follows through along with wet cardboard. On the thick side of medium bodied and chewy. A creamy and somewhat syrupy mouthfeel. Drying malt, caramel dust, and hints of cocoa, nougat, and wet boards start the palate. Dark fruits, warming alcohol, and an approachable biterness follow through. Finishes with lingering cardboard-infused malt, stale chocolate, and a drying bitterness. Concensus: The 2004 was remarkable and somehow far superior to the 2006. Zero oxidation and was clearer in the glass. I’d like to think that the perfect amount of time for DB in the cellar is four years if you use the 2004 as a benchmark. The 2006 disproves this though. Vintages in order of best to worst: 2008 2004 2006 2003 Note: All were stored in the cellar on thier sides for the duration, and the 2006 was very close to the 2003 in last place.


3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tambrico (50) - New York, USA - JUL 3, 2014
This is such a badass beer. To me this tastes pretty much the same as Arrogant Bastard, just with more alcohol and perhaps a bit more character. I appreciate its complexity and its brazen character, but I can’t say I really enjoy drinking it. But at the same time hell yeah I’d drink it again.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
jbuskirk (404) - Holdrege, Nebraska, USA - JUL 2, 2014
Stone’s Bastard releases never fail to blow my mind. For me, Double Bastard proved to be every bit as enjoyable as the other releases that I’ve, well, enjoyed (Arrogant Bastard and Oaked Arrogant Bastard). The malty caramel note that this brew starts off with is sublime. The spicy, herbal hop kick that comes after that is even better. Did I say better than sublime? I suppose that doesn’t make much sense. Yet, I do indeed consider Double Bastard to be twice as good as Arrogant Bastard. Admittedly, that’s a paradox. I consider Arrogant Bastard to be perfect. How can something be two times more perfect? Exactly. Infinity times two still equals infinity. That’s the nature of the Bastard series. Every beer is better than the last... even though the last one was perfect. Shit, maybe I shouldn’t drink so much before I post these reviews... Anyway, Double Bastard has a gorgeous amber-red color with a lovely off-white head. Aroma has boozy sweetness, dark fruits, and pungent hops. My bomber was bottled on 9/01/2013 which meant I was a mere 2 months and 1 day away from a year-old bottle. Oh well. The hops were still plenty aggressive but a bit refined. One thing’s for damn sure: the body was thick and the mouthfeel was warming in the best possible way. Okay, so I guess that was actually two things. Sue me. At the end of my tasting, I couldn’t find any gripes with this beer. I also fully enjoyed reading the bottle notes. Any brewery that uses the word "masturbatory" when talking about their ale is okay by me. Double Bastard made my night by giving me balls-out flavor with a healthy dose of class. I wouldn’t expect anything less than that from Stone.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
VastActiv (2535) - Oulu, FINLAND - JUN 26, 2014
Bottle at Pikkulintu, Helsinki. Originally rated 30122011. Colour is cloudy brown with small white head. Aromas and flavours: Fruits, sweetness, caramel and malts.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TXBadger (1217) - Dallas, Texas, USA - JUN 25, 2014
Pours a deep amber color with off-white head. Caramel malts, floral notes, and some citrus on the nose; follows onto the palate. Finishes with more malt.

4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 20/20
Christpuncher (947) - Chicago, Illinois, USA - JUN 25, 2014
His one is really easy to drink. Not very hoppy and a rad but malty. Pours reddish in cor with a white head. Had at haymarket. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Habanero (2436) - Tranbjerg, DENMARK - JUN 20, 2014
Bottled. Pours hazy, amber with a small lacing, tan head. Aroma of caramel, citrus, floral notes and wood. Sweet flavor that ends slightly more dry and nice bitter. Full to medium bodied, oily texture and soft carbonation. A world class brew.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Darkmagus82 (444) - - JUN 19, 2014
Transfer from BA reviewed on 6-3-12- Poured from 22 oz bomber into snifter Appearance –Pours a hazy brown mahogany color with a small off white head. The head fades fast to leave a very persistent white foam film on the top of the brew. Smell – A bready base aroma is mixed with huge hop aromas. There are big smells of bitter-resinous pine and citrus hop with other aromas of earthy nature. Mixed with all these are lighter fruit aromas and a good bit of alcohol aroma as well; rounding out the aroma profile well. Taste – Throughout the taste there is a massive bready malt flavor. There is a light amount of caramel and light fruit sweetness at first mixed with a citrus hop flavor. The hop flavors at the beginning, while average for an IPA, then really start to gain strength. Citrus and pine hops start getting strong and start to bring some bitterness. The caramel sweetness is largely lost, but the citrus is still there. While the pine and citrus get stronger, they get huge and other hop flavors of a resinous earthy taste come to the tongue. All the hop flavors mix quite well and take the taste to the end, where they are greeted with a warming and lightly burning alcohol flavor, which oddly in some ways complements the hop quite well. Mouthfeel –The body of the beer is creamy and chewy with all those flavors really coating the mouth in all the wonderful flavors. The lower carbonation only accentuates the creaminess with it also accentuating the hop and booze burn as well. Overall – Very heavy and tasty. Its mouthfeel is fantastic and it has a nice blend of hop and booze taste. A great brew for sipping nice and slow.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
AirForceHops (2939) - Epping, New Hampshire, USA - JUN 8, 2014
22 oz. bottle aged two years. Deep amber color with still a nice level of carbonation. Aroma still shows a good hop presence, floral and fruit. Malt is here for sure as well, caramel and thick toffee.

The flavor still displays the hop presence as well, the signature Stone pine hop shows in the finish of the beer with the toffee, caramel and hints of dough. The ABV has mellowed out a bit and shows just a slight warming after the sip. With the age, the flavor has the malt taking over with the hops now complimenting the beer with a nice balance. Nice drink.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AlmostHome (17) - Gulfport, Mississippi, USA - MAY 31, 2014
Good beer. Very malty. Strong. Thick head with a great brown color. Starts and ends strong. Like a loaf of bead. At 11.2% it gets your attention. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
murran (99) - - MAY 28, 2014
Pours a dark red/brown body with a medium head. Aroma of barrels and a rich taste. ---Rated via Beer Buddy for iPhone


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