RateBeer
overall
99
98
style
Serve in Snifter, Tulip

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 92   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Stone’s Double Bastard Aged with/in Oak


3.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sathorael (146) - Oceanside, California, USA - SEP 22, 2013
On tap at Stone Oceanside. Pours deep amber/red with medium offwhite head and good legs. Aromas of caramel, toffee, dried fruits, floral/woody notes and pine resin. Taste is bold malty sweet to start with a tinge of grassy bitterness. This follows into a sharp oaky alcohol with touches of campfire/char and a nice bittering. Finish is bright and dulls into a sweetly bitterness that lingers.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2704) - Phoenix, Arizona, USA - SEP 1, 2013
On tap @ World of Beer Tempe. Burnt tangerine/plum colored pour with a small eggshell cap that slightly outgrew the glass. Caramel, toffee, brown sugar, cocoa, pepper, raw wood, charred marshmallow, and campfire. Thick and syrupy. A treat and surprise find!
Earlier Rating: 11/13/2009 Total Score: 3.5
Sampled on cask @ Papago. Didn’t come close to living up to expectations. The traditional Double Bastard is so tasty, wanted additional complexity and it missed the mark. Aroma and flavor possess more wood when warmed but not the brown sugar, vanilla, and dark fruit that the original expressed. Nice 1/2 inch latte head sits above a garnet body but he carbonation in the mouth is lacking. Good not great.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mfrato (100) - - AUG 21, 2013
On tap at backcountry pizza. Smokey oakey sweet delicious amazing beer. Beautiful red color. Oakey aroma.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
trevor211 (1298) - Seattle, Washington, USA - AUG 2, 2013
Tasted at SIBF 2013. Ruddy, hazy orange. Smells exactly how you’d think it would -- it’s DB with oak. Like a double IPA with a bunch of extra malt thrown in, and bumped up a notch with the wood. Oak comes through more in the flavor than in the aroma -- it’s got just the right amount. Biggest note: vanilla. Could be from the oak, but it really tastes like there were vanilla beans actually in the brew. A little hot, but not too much so. Really liked this one a lot.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rxeight (1042) - Illinois, USA - AUG 1, 2013
Draft at three floyds pub. This is all oak. Nothing but wood. Reminded me more of a oak aged ipa. One dimentional and too much oak.

3.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
BK7 (693) - Turner, Oregon, USA - JUL 21, 2013
2013 Portland International BeerFest. Can definitely find the oak in this already outstanding brew. Strong alcohol burn at the end. Tasty.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
boFNjackson (4024) - Portland, Oregon, USA - JUL 20, 2013
Tap @ PIB... Poured deep reddish with a thin head. Nose had big time oak presence. Quite woody with a decent amount of malt sweetness and some booze. Thick mouthfeel, complex with yeast esters stone fruit characters. Toasted, charred grains, with oak and caramel or toffee too.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4080) - San Diego, California, USA - JUL 14, 2013
Draft at Stone Bistro. This was the dark toasted oak variety. Clear reddish copper pour, with a small caramel colored head. Sweet malt, caramel, toffee, mild fruit, nice oak flavor, a bit of vanilla, and some bittering hops. Enjoyable.
Earlier Rating: 11/30/2008 Total Score: 4.2
2006 french oak barrel aged at the 08 double bastard release (on tap). Pours like the standard double bastard. The barrel aging really did good on this. The hops and malts are really working well together. Sweet caramel, bread, vanilla, oak, bitter hops, and something that reminds me of honey. mmmmm good.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
swoopjones (5329) - Buffalo, New York, USA - MAY 23, 2013
Draft at blue monk. Cherry wood colored pour. A thing o beauty. Oaky aroma with rich maltiness. Big woody flavor, rich malts. Wood dominated. Boozy, bitter finish along with sweet malts. Oak lingers on

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 13/20
Miked1687 (606) - Buffalo, New York, USA - MAY 18, 2013
On tap at Blue monk. Amber pour with a yellow creme head that is pretty thick. Aroma is nice and sweet with some smoke and dark caramel/brown sugar. Big vanilla front with a Smokey oaked body and a bitter grapefruit hoppy finish. Nice and smooth, medium low carbonation.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1  2  3 4 5 6 7 8 9 10


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50