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style
Serve in Snifter, Tulip

bottled
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RATINGS: 92   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Stone’s Double Bastard Aged with/in Oak


4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rusty (1536) - Mesa, Arizona, USA - NOV 12, 2009
on cask at papago. pours a deep reddish brown with a creamy tan head. aroma is caramel malt faded hops vanilla oak and brown sugar. flavor is faded hops supple oak and vanilla oak rasins brown sugar. creamy slick mouthfeel and the vanilla and oak linger with the faded hops in the finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
nickd717 (3457) - San Francisco, California, USA - NOV 12, 2009
2006 French Oak Aged version on tap at Stone Bistro. Hazy amber in color with a medium cream-colored head and good lacing aroma. Aroma is oak, citrus hops, caramel, and toffee. Flavor is oaky with loads of caramel malt, toffee, and brown sugar, along with some dark fruits and vanilla. Very tasty. Palate is medium-full with lively carbonation. Not boozy in the least. An incredible beer overall.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - NOV 7, 2009
2006 french oak ages DB. Served on tap in 11/09 Pours a hazy amber with big creamy tan head. Nose is mostly dark berries and oak and sugar. Taste is loaded with a silky vanilla, dark fruits, still lots of booze, oak, i kind of like it unoaked a little more from this vintage.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
DaSilky1 (2606) - San Diego, California, USA - NOV 7, 2009
06 vintage at blind lady during sd beer week: pours beautiful...dark cream/tan head...lacey as fuck atop a opaque orange tinted body..orgasmic nose of wood, vanilla, aged malt and booze. Creamy flavors bursting with vanilla and oak, whipped cream, slight anise, pinch of cocoa powder, and candy...sweet, creamy, delightful beer candy. Seriously, stone should discontinue every one of their beers and just sell this, in great quantities.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hellomynameis (874) - Mayer, Minnesota, USA - AUG 21, 2009
Red colour, little bit of wood on the nose. Lots of malt, oak, quick finish, little bit of lingering oak, dry. Pretty good overall, compliments the double bastard pretty well.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
danielcurtis81 (1519) - San Diego, California, USA - JUL 12, 2009
1st rating I guess! On tap at Hamilton’s 2nd Saturday. Pours a rich amber. Hop bitterness hits first and then fades to a sweet caramel. The French Oak really builds up as your drink this one and almost gets to the point where it last like you liked the inside of the barrel. Mouth is really smooth, a little hop. The Oak adds a nice layer to the already good DB.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ungstrup (29018) - Citizen of the universe, DENMARK - JUN 27, 2009
Entered to celebrate my rating number 13,300. Draft at Stone Bistro as Double Bastard French Oak. An amber beer with a thin beige head. The aroma has notes of sweet malt, caramel, and oak. The flavor is sweet with notes of malt, caramel, oak, and over ripe fruits. Thick body.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
zapprentice (314) - East Setauket, New York, USA - APR 5, 2009
Aroma of sugars, caramel, honey, oak smoke. Flavor very similar, but a bit of a stale taste, tap dirty? Nice brew though, would have again.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Trev (1868) - Lakeville, Minnesota, USA - MAR 24, 2009
on tap Ginger Man NYC Poured an amber colour with a lasting off white head. Aroma was smokey, woody, toasted malt. Woody vanilla flavour, caramel, toasted bread, piney hop, good sweet and bitter balance. Excellent.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
keepersj12 (2627) - Sicklerville, New Jersey, USA - JAN 31, 2009
On tap at High St Grill winter fest. Best in show. The oak aging comes through nicely. Very nicely balanced. Looks good, tastes good.


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