Serve in Snifter, Tulip


on tap

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RATINGS: 95   WEIGHTED AVG: 3.89/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Stone’s Double Bastard Aged with/in Oak

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
zapprentice (316) - East Setauket, New York, USA - APR 5, 2009
Aroma of sugars, caramel, honey, oak smoke. Flavor very similar, but a bit of a stale taste, tap dirty? Nice brew though, would have again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Trev (2023) - Lakeville, Minnesota, USA - MAR 24, 2009
on tap Ginger Man NYC Poured an amber colour with a lasting off white head. Aroma was smokey, woody, toasted malt. Woody vanilla flavour, caramel, toasted bread, piney hop, good sweet and bitter balance. Excellent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
keepersj12 (3062) - Sicklerville, New Jersey, USA - JAN 31, 2009
On tap at High St Grill winter fest. Best in show. The oak aging comes through nicely. Very nicely balanced. Looks good, tastes good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
maniac (3800) - Baltimore, Maryland, USA - SEP 28, 2008
On tap at the Stone Brewing World Bistro & Gardens on 08/03/2008 on day three of RBSG 2008. 2006 Vintage with French Oak. Clear caramel body with a small tan head. Big vanilla oak aroma with some caramel. Big caramel and light vanilla oak flavor. Medium full body with moderate carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JMFG (1587) - Florida, USA - AUG 27, 2008
On tap @ Stone, RBSG. Deep amber color, thin light white head. Heavily tannic aroma over rich malts, peppery hops and alcohol. Slight vanilla also. Taste has a defined alcoholic burn along with a defined spiciness given off by the hops and oak. Very much more oak forward than the brandy barrel version, but I really like the fresh oak characters, so I dug this one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hopscotch (10612) - Vero Beach, Florida, USA - AUG 27, 2008
Draft... RBSG ‘08... Hazy, brilliant orange ale with a small, creamy, white head. Terrific retention. Muted, sweaty, woodsy nose. Full-bodied and very smooth with soft carbonation. Caramelly, malty flavor with sufficient bitterness to keep things in balance. Lengthy, bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jsh12bama (681) - Alabama, USA - AUG 23, 2008
Draft @ Stone bistro. ’06 version. Huge oak aroma and flavor. Smooth mouthfeel. Nice vanilla flavor. Good sipping beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
doubleo (1432) - San Diego, California, USA - AUG 10, 2008
On-tap at STone the day after the RBSG get together. Menu said "06 Double Bastard w/ French Oak. I assumed that meant it was oaked like AB is oaked thus I am putting my rating here. Pours reddish amber with a whispy, offwhite head. Smells spicy, dark hoppy with a big sweet wood presence as well. Sweet malt flavors hit the tongues first and then a ton of sweetness from the wood. Sweet oak flavors throughout and to the finish with a bit ofspicy hops and some alcohol. Full body, good carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40474) - Copenhagen O, DENMARK - AUG 7, 2008
From tap at Stone Bistro, as Double Bastard French Wine Barrels. Pours hazy brown with a lacing tan head. Dense wineous aroma with a dense caramel presence. Smooth and very grape fruity flavour. Dense caramel presence. Mild spiced too. Warming finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mgumby10 (1856) - Jupiter, Florida, USA - AUG 6, 2008
Draft at the Bistro. Pours a great looking dark maroon, with a small light tan head. The aroma definitely has some oak in it, with other grapes, and figs, and yeast all being there. The flavor actually is very oaky. Really pounds at you, although it seems to smooth this beer out a great deal. Some vanillafrom that oak was evident in the finish and sweeter aftertaste. Nicely done.

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