On the heels of our Indian summer we bring you a Bavarian Hefeweizen that marries German wheat malt and British Maris Otter barley. Maris Otter is a richer, plumper malt that throws a nice biscuit character and fullness to this lighter beer. We used a cloudy-pouring, non-settling, classic Bavarian wheat beer yeast strain to bring touches of watermelon, banana, clove and cinnamon. Please no lemons.
beernovice39 (3037) - Montana, USA - FEB 14, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap. Hazy golden with a thin white top. Scent is wheat and fruit. Taste is wheat, fruit and yeasty.
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