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Double Mountain Black Irish
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RATINGS: 19   MEAN: 3.39/5.0   WEIGHTED AVG: 3.23   SEASONAL: Winter   IBU: 50   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Dublin-Style Stout
A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen.


2.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
Barreras (1032) - Diamond Bar, California, USA - NOV 25, 2014
Pours a deep brown color with a roasted malt aroma. Taste is choco and unfortunately burnt malt. The burnt roasted malt flavor seemed to overwhelm this beer. Deep coco flamed malt lingers on the palate.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
douglas88 (6250) - Portland, Oregon, USA - OCT 24, 2014
On nitro at Baileys. Pours a pitch black color with a large white head. A light sweet milky nose. The flavor is chocolate, vanilla, cola, roast. Fresh light with the nitro. Very good guinness clone. Solid.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
IndianaRed (2569) - Boise, Idaho, USA - OCT 3, 2014
On Tap at Bier:Thirty, Boise. Black with a full tan head. Not as thick and dense and most nitro. Nice dry sharp roasted aroma and flavors. A touch of grassy spearmint. Finishes with quite a bit of roasted astringency. Dry, light bodied. This is what Guiness should be more like.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Prufrockstar (1091) - Seattle, Washington, USA - FEB 24, 2014
Nitro draft at Brouwer’s. Dark pour, creamy head. Roast -- lots of roast. Metallic notes, a bit astringent, harsh bitterness. Light body, thin texture, smooth and all, but not a lot going on here. Honestly, I’d prefer Guinness.

1.6
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
AbbeyRoade (384) - Missouri, USA - JAN 2, 2014
Eh. This one is bitter, very thin body and kind of watery. Coffee straight through that overpowers any other present flavors.

2.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 1/5   OVERALL 8/20
Davhgbrew (945) - Seattle, Washington, USA - NOV 26, 2013
Black and creamy off nitro. Bitter bitter up front. Chocolate dominates along with dry hoppy bitterness.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (13023) - Washington, Washington DC, USA - NOV 10, 2013
Draft at the source. Deep maroon briwn color, beige head with good retention and solid lacing. Aroma of cocoa powder, coffee grounds. Taste is dark coffee, bitter cocoa, fairly dry finish. Tasty.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
GT2 (8685) - San Diego County, California, USA - OCT 17, 2013
Nitro at Bailey’s in Portland, OR. Clear, deep red. Sheets of nitro lacing. Nose is savory, black crayon, charcoal. Taste is dusty, soil, earthy, ashy. Papery, dry body. Simple, drinkable.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 2/5   OVERALL 15/20
beernovice39 (3154) - Montana, USA - FEB 14, 2013
On tap. Black with a thick tan head. Scent is roasted malts and chocolate. Taste is roasty as well, with coffee and chocolate. Thin Very good!

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Beerona97 (2397) - Washington, USA - FEB 11, 2012
Nitro pour. Creamy brown head. Aroma of roast and caramel. Taste is roasty, kind of funny burnt. I don’t think it would be as odd if it was not nitro, but I tend to not like the more watery texture of a nitro pour. I’d like to try this with CO2 and see what it’s like then.


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