Double Mountain Black Irish
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RATINGS: 16   MEAN: 3.42/5.0   WEIGHTED AVG: 3.23   SEASONAL: Spring   EST. CALORIES: 135   ABV: 4.5%
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A proper stout to call our own...this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. Brewed with organic Pilsner malt, black, brown crystal malts, roasted barley and Brewers’ Gold hops. 4.5% ABV, 50 BU

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
troopie (2292) - Munchen an der Willamette, Oregon, USA - FEB 1, 2010
Draught. Poured black with a thick beige head. *this was a nitro cask. Aroma was a light roast malt, with a nice bit of coffee. Roast flavour, with a lot of espresso coffee notes. A good bit of hop in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrewDad (4978) - Olympia, Washington, USA - JAN 27, 2010
Aroma - Dark malt aroma with a light smokiness. Appearance – Dark brown in color, clear with a thin dark tan head. Flavor – Malty, smokey with some hops this was with chocolate and coffee flavors also. Palate – Smooth to the taste with a great mouthfeel. Overall – Very tasty brew this was one of the best for the day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (2708) - Boise, Idaho, USA - AUG 2, 2009
On Nitro tap at Double Mountain Hood River. Pours out a black topped with a tan head. Aroma was of roast malts and a nice coffee presents. Taste was more of the roast, coffee, dark chocolate, that ends with a nice bitter end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3317) - Branson, Missouri, USA - APR 5, 2009
On tap at Double Mountain in Hood River. Nice looking pour. Dark brown with a light brown head (nitro). Aroma of roasted malt and oats with hints of earth, caramel and vanilla. Flavor of oats, roasted malt and coffee. A really tasty version of the style.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerinmarch (2830) - Washington, USA - FEB 9, 2009
On tap at Baileys. Pours black with a tall khaki head that lasts forever. Thick lacing remains in the glass as you drink, ahh, Nitro does wonders for appearance. Big roasted malt nose with a smoked malt hint. Really well done dry stout, creamy and dry on the palate, sessionable abv, lots of roasty/smokey flavors, caramel and underlying chocolate. This is a really delicious brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4133) - Portland, Oregon, USA - FEB 4, 2009
Nitro @ Bailey’s Taproom... Poured black with a huge light brown head. Aroma of roasted malt and barley with an added coffee presence. Full, foamy palate but also a light weight to it. Roasted coffee and sweet toffee and/or caramel malt notes before the coffee returned to the finish.

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