Double Mountain Black Irish
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RATINGS: 21   MEAN: 3.42/5.0   WEIGHTED AVG: 3.27   SEASONAL: Winter   IBU: 50   EST. CALORIES: 120   ABV: 4%
Dublin-Style Stout
A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 2/5   OVERALL 15/20
beernovice39 (3270) - Montana, USA - FEB 14, 2013
On tap. Black with a thick tan head. Scent is roasted malts and chocolate. Taste is roasty as well, with coffee and chocolate. Thin Very good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Beerona97 (2397) - Washington, USA - FEB 11, 2012
Nitro pour. Creamy brown head. Aroma of roast and caramel. Taste is roasty, kind of funny burnt. I don’t think it would be as odd if it was not nitro, but I tend to not like the more watery texture of a nitro pour. I’d like to try this with CO2 and see what it’s like then.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dchmela (2853) - Orlando, Florida, USA - APR 22, 2011
Tap at the brewery. Black and thick with a creamy tan head. Dry roasted grain aroma with a touch of chocolate peaking through. Nice roasted grain, chocolate taste and hints of coffee. Body is nice and creamy with a little dryness. Well done brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Hophazard (193) - San Francisco, California, USA - FEB 28, 2011
Roastiness and faint chocolate on the nose. Nearly black with creamy khaki head. Semi-sweet roasty flavor with a light bitterness on teh finish. Creamy velvet texture compliments of nitrogen. Good drinking stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SuzyGreenberg (1603) - Seattle, Washington, USA - MAR 20, 2010
UPDATED: MAR 21, 2010 Draft @ Naked City- dense black with creamy tan head; served pretty cold and creamy on first sip; nutty roast and creamy milk chocolate; silky smooth and spot on for the style; doesn’t fall into a super sweet mess; roasty, chocolate, light and smooth; good stuff; I wonder if my hard liver beers are ready yet?

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
troopie (2291) - Munchen an der Willamette, Oregon, USA - FEB 1, 2010
Draught. Poured black with a thick beige head. *this was a nitro cask. Aroma was a light roast malt, with a nice bit of coffee. Roast flavour, with a lot of espresso coffee notes. A good bit of hop in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrewDad (5120) - Olympia, Washington, USA - JAN 27, 2010
Aroma - Dark malt aroma with a light smokiness. Appearance – Dark brown in color, clear with a thin dark tan head. Flavor – Malty, smokey with some hops this was with chocolate and coffee flavors also. Palate – Smooth to the taste with a great mouthfeel. Overall – Very tasty brew this was one of the best for the day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (3856) - Boise, Idaho, USA - AUG 2, 2009
On Nitro tap at Double Mountain Hood River. Pours out a black topped with a tan head. Aroma was of roast malts and a nice coffee presents. Taste was more of the roast, coffee, dark chocolate, that ends with a nice bitter end.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
alexanderj (3429) - Branson, Missouri, USA - APR 5, 2009
On tap at Double Mountain in Hood River. Nice looking pour. Dark brown with a light brown head (nitro). Aroma of roasted malt and oats with hints of earth, caramel and vanilla. Flavor of oats, roasted malt and coffee. A really tasty version of the style.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerinmarch (2830) - Washington, USA - FEB 9, 2009
On tap at Baileys. Pours black with a tall khaki head that lasts forever. Thick lacing remains in the glass as you drink, ahh, Nitro does wonders for appearance. Big roasted malt nose with a smoked malt hint. Really well done dry stout, creamy and dry on the palate, sessionable abv, lots of roasty/smokey flavors, caramel and underlying chocolate. This is a really delicious brew.

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