Double Mountain Black Irish
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RATINGS: 24   MEAN: 3.43/5.0   WEIGHTED AVG: 3.36/5   SEASONAL: Winter   IBU: 50   EST. CALORIES: 120   ABV: 4%
Dublin-Style Stout
A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerinmarch (2830) - Washington, USA - FEB 9, 2009
On tap at Baileys. Pours black with a tall khaki head that lasts forever. Thick lacing remains in the glass as you drink, ahh, Nitro does wonders for appearance. Big roasted malt nose with a smoked malt hint. Really well done dry stout, creamy and dry on the palate, sessionable abv, lots of roasty/smokey flavors, caramel and underlying chocolate. This is a really delicious brew.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 2/5   OVERALL 15/20
beernovice39 (3270) - Idaho, USA - FEB 14, 2013
On tap. Black with a thick tan head. Scent is roasted malts and chocolate. Taste is roasty as well, with coffee and chocolate. Thin Very good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
boFNjackson (4200) - Portland, Oregon, USA - FEB 4, 2009
Nitro @ Bailey’s Taproom... Poured black with a huge light brown head. Aroma of roasted malt and barley with an added coffee presence. Full, foamy palate but also a light weight to it. Roasted coffee and sweet toffee and/or caramel malt notes before the coffee returned to the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (5832) - Boise, Idaho, USA - AUG 2, 2009
On Nitro tap at Double Mountain Hood River. Pours out a black topped with a tan head. Aroma was of roast malts and a nice coffee presents. Taste was more of the roast, coffee, dark chocolate, that ends with a nice bitter end.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
dchmela (3008) - Orlando, Florida, USA - APR 22, 2011
Tap at the brewery. Black and thick with a creamy tan head. Dry roasted grain aroma with a touch of chocolate peaking through. Nice roasted grain, chocolate taste and hints of coffee. Body is nice and creamy with a little dryness. Well done brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
douglas88 (8336) - Portland, Oregon, USA - OCT 24, 2014
On nitro at Baileys. Pours a pitch black color with a large white head. A light sweet milky nose. The flavor is chocolate, vanilla, cola, roast. Fresh light with the nitro. Very good guinness clone. Solid.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Fatehunter (2213) - Corbett, Oregon, USA - DEC 21, 2014
Pours one finger of tan head on a black body. The aroma is roasted and toast malt. The taste is black coffee, roasted malt and burnt wood. Dark and deep. The texture is smooth with low carbonation. It’s nicely bitter and dark.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (21196) - Washington, Washington DC, USA - NOV 10, 2013
Draft at the source. Deep maroon briwn color, beige head with good retention and solid lacing. Aroma of cocoa powder, coffee grounds. Taste is dark coffee, bitter cocoa, fairly dry finish. Tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (5744) - Florissant, Missouri, USA - FEB 9, 2015
On tap at the brewpub - Pours dark brown with a dense beige head. The aroma has lots of chocolate, smooth roast, and is pretty big and rich for a 4% beer. It has a medium / light body with very soft carbonation. The flavor starts with cocoa, minor char, licorice and woody hops. The finish is woody and roasty. Pretty nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
gregwilsonstl (2062) - St. Louis, Missouri, USA - AUG 21, 2016
Dark black. Nitro foam. Espresso. Very roasty. Quite dry. On tap at Tap and Growler.

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