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Double Mountain Devilís Kriek (2011-)

Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 74   WEIGHTED AVG: 3.57/5   SEASONAL: Summer   IBU: 14   EST. CALORIES: 249   ABV: 8.3%
The Devilís Kriek employed a Flanders Red Ale base prior to the addition of 200 lbs of Bing Cherries from Mattís orchard in Duke Valley. The Devilís Kriek developed a classic Brett character typical of beers in the style and used a mixture of three yeast strains to complete itís mission to provide complexity.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Danyel (1519) - Colorado, USA - NOV 30, 2015
Tap. Pours brown with red hues and minimal white head. Aroma is cherry, wild funk, lacto, fruity. Taste is sour throughout, crisp, med bodied, med carbonation. Overall, really nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DSG (9343) - Tel Aviv, - NOV 15, 2015
Bottle sample at a tasting at Shibolet home-brewery. Thanks Josh. 2013 bottle, 9.3%. Hazy red with orange hues. Nice sour aroma with cherries, some funk, a bit of marzipan. Sweetish and tart flavor with cherries, caramel, funk, earth, cobwebs, and a bit of alcohol. Medium-bodied. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ben4321 (5087) - Hoboken, New Jersey, USA - NOV 10, 2015
Location: 375ml bottle from Sparrow - Downtown, 11/10/15, Labeled as 2013

Aroma: The aroma is wood and funk, cherry, cranberry fruitiness comes through as well
Appearance: It pours a completely clear cranberry juice color with no head or lacing
Flavor: Decent flavor of wood and sourness, fruity too, but more woody than fruity
Palate: Has a solid enough mouthfeel, somewhat fizzy carbonation, slightly dry close
Overall Impression: Decent one overall. Nothing too exciting here, just a solid, woody and fruity sour. Not much more to say beyond that.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
vyvvy (5015) - Florissant, Missouri, USA - OCT 25, 2015
On tap at the brewpub - Pours deep red with a white pinkish head. The aroma has dark cherries, vinegar, some fruit flesh and is pretty rich for a sour ale. It has a medium / full body that is lush and has soft carbonation. The flavor starts with tart cherries, mild vinegar, lots of rich malt, spice and some earthiness. The finish has lots of cherries. Nice.

   AROMA 9/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
anderson01 (267) - Idaho, USA - OCT 19, 2015
Grapefruit colored. No head and no lacing. Strong tart cherry aroma. Even a little strawberry in the aroma. The aroma reminds me of strawberry rhubarb pie. Very tart from the instant it hit the palate. Dry mouthfeel. Finishes tart and dry. Medium bodied. Its almost like drinking a dry red wine. Interesting beer. Beginning to love sours.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
zoucrew102 (1016) - - SEP 26, 2015
Tap at Double mountain, hood river, or. Tart cherry aroma with red wine vinous notes. Pours a nice cherry red color with a thin white head with no retention or lacing. Starts with sweet cherry that quickly turns tart. Finishes with extreme cherry tartness with red wine vinous notes. Good, but the end is very tart.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JDBaker11058 (1647) - Maryland, USA - SEP 11, 2015
Appearance: hazy brownish red, tiny fizzy light tan head quickly vanishing to a smattering of upward prickles. Aroma: sour cherries, leather, hint of molasses, balsamic demi glace. Taste: extremely tart and sour cherries, wet oak, leather, tootsie roll; as it warms, balsamic notes become more sour and pronounced. Finish: alcohol (9.3 according to the bottle) is remarkably well hidden, but thereís a growing astringency to the back end. Notes: Bottle labeled 2014. Incredible sour. 9.3% abv, with no hint of it in the palate? Thatís remarkable. As it warmed to room temperature, it became a little unbalanced toward the vinegar side. At that point, I started mixing it half and half with their Tahoma Kriek, which was one of the best beer decisions Iíve ever made: the result was about the best sour Iíve ever tasted. Bottle from Sarah for Annibeersary 2015, via Craft Beer Kings.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5863) - Dallas, Texas, USA - AUG 22, 2015
(Draught) cloudy deep red, white bubbles. Nose of sour dark cherries, lacto, pedio, barrel, yogurt. Taste is a little one dimensional, sour cherry, very lactic, yogurt, very sour but delicious.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
IndianaRed (3123) - Boise, Idaho, USA - AUG 21, 2015
Tap maybe the most expensive 10 oz beer Iíve ever ordered Hazy slightly muddy red with a light pink faint ring Tart cherry and apple aroma breach and pie crust. Big dull tart cherry flavored soft earthiness and a plain straight forward tart burn at the end Very tasty would have been awesome at half the price

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RumRunner101 (902) - Alberta, CANADA - AUG 16, 2015
Deep red pour. Sour nose of crab apples, black currants, mild Cherry pie sweetness. Really sour, tart fruit, brett on the finish, lingering tart notes and funk. No detectable sweetness. Funk and sour for days.

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