3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Ungstrup (23960) - Oamaru, NEW ZEALAND - JUN 15, 2008
Draft at the brewpub. An unclear amber beer with a thin off-white head. The aroma is sweet malty with hoppy notes of grass and light notes of flowers. The flavor is sweet malty with floral hoppy notes combined with notes of grapefruit.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 kp (10404) - Woodstock, Georgia, USA - NOV 7, 2009
Date: September 24, 2009
Mode: Draft
Source: Brewpub
Appearance: clear copper, fine beige head, solid lace
Aroma: sweet caramel malt aroma, lots of earthy and citrus hops
Overall: sweet dark caramel malt aroma, lots of earthy hops, light breadyness, touch of citrus, light bitterness allows the hops to play
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0 Drinkability: 7/10
Score: **+ /4
3.2 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Oakes (10191) - Gibsons, British Columbia, CANADA - JUL 21, 2007
Hazy amber colour. Slightly spicy caramel and brown sugar nose with a hint of hop herbaceousness. Very quaffable - heck, slightly watery - with a balanced Simcoe-toast-caramel character. Somehow I wish for more in this brew but that’s not to say I don’t like what’s there.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 anders37 (9920) - Malmö, SWEDEN - DEC 15, 2008
Draft at the taproom. Pours a slightly hazy reddish color with a small off-white head. Has a malty hoppy caramel flavor with grapefruit hints. Sweetish malty hoppy bitter grapefruit flavor. Has a sweetish malty hoppy bitter finish.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Lubiere (6988) - Ottawa, Ontario, CANADA - OCT 7, 2010
A reddish copper ale with a thick big bubbled off white head. In aroma, a rather nice herbaceous hops and caramel malt, and a bit of catnip. In mouth, a rich and malty ale with rich nice and smooth hops, floral and distinguished, rather British, quite good. On tap at Horse Brass Pub, Sept. 4 2010.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 3fourths (6406) - Boulder, Colorado, USA - DEC 29, 2008
Draft @ Double Mountain in Hood River. Cloudy rust colored body. Creamy sour and prickly red grapefruit, wood and nuts in the nose and front of the tongue, along with a touch of faintly sweet caramel. Hearty and full and rich. Tangy/spicy/oily/resinous. Wow. Wonderfully explosive resinous hops, amazingly fresh tasting. A masterful beer.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 BückDich (5468) - McCall, Idaho, USA - NOV 19, 2007
Tap @ Brewery: Caramel color, light head and lacing. Nose of dusty simcoe and pine, a more resinously light bitter body and a creamy chewy tail than I expected. Lots of dry caramel flavor, good and rustic.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jonas (4592) - Garching b. München, GERMANY - SEP 11, 2010
Cloudy red. Grassy and pinelike hop notes, quite pronounced in the back of the throat. Dry mouthfeel. Medium to light body. Fresh
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 riversideAK (4566) - Shoreline, Washington, USA - JUN 20, 2008
Copper red pour with a decent head and nice lacing. Aromas of floral and peppery hops followed with toffee and a little pale malt sweetness. Nice bitterness PNW hops is followed by a light toffee sweetness. Hops linger for a long time leaving a dry mouth feel. The finish is floral and grapefruit rinds. Good.
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20 after4ever (4500) - Brier, Washington, USA - SEP 25, 2011
Draft at ncbc. Pours a cloudy amber with a dense creamy tan head. Big tangy grapefruit nose. Creamy medium body with lively carb. Toast and caramel mid palate. Mild tangy finish.
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